Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6701-6706

  Andersson, Staffan C ^a   Rumpunen, Kimmo ^a   Johansson, Eva ^a   Olsson, Marie E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Antioxidant; Berries; Cultivar; Fruit; Harvest; Hippophae rhamnoides; Ripening; Sea buckthorn; Sun irradiation; Temperature; Tocopherols; Tocotrienols; Yearly variation

Indexed keywords

ALPHA TOCOTRIENOL; TOCOPHEROL;

ARTICLE; CHEMISTRY; CLIMATE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIPPOPHAE RHAMNOIDES; SEASON; TIME;

CLIMATE; FRUIT; HIPPOPHAE; SEASONS; TIME FACTORS; TOCOPHEROLS; TOCOTRIENOLS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 50449084090     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800734v     Document Type: Article

References (37)

1. Jeppsson, N. Hippophae rhamnoides Sea Buckthorn. In The Encyclopedia of Fruits & Nuts; Janick, J., Pauli, R. E., Eds.; 2008, pp 339-342.
2. Hirvi, T.; Honkanen, E. The aroma of the fruit of sea buckthorn Hippophae rhamnoides L. Z. Lebensm.-Unters.-Forsch. 1984, 179, 387-388.
3. Beveridge, T. H. J.; Cliff, M.; Sigmund, P. Supercritical carbon dioxide percolation of sea buckthorn press juice. J. Food Quality 2004, 27, 41-54.
4. Tang, X.; Kalviainen, N.; Tuorila, H. Sensory and hedonic characteristics of juice of sea buckthorn (Hippophae rhamnoides L.) origins and hybrids. Lebensm.-Wiss. Technol. 2001, 34, 102-110.
5. Zadernowski, R.; Nowak-Polakowska, H.; Lossow, B.; Nesterowicz, J. Sea-buckthorn lipids. J. Food Lipids 1997, 4, 165-172.
6. Yang, B.; Kallio, H. Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends Food Sci. Tech. 2002, 13, 160-167.
7. Olsson, M. E.; Gustavsson, K.-E.; Andersson, S.; Nilsson, Å.; Duan, R.-D. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J. Agric. Food Chem. 2004, 52, 7264-7271.
8. Suomela, J.-P.; Ahotupa, M.; Yang, B.; Vasankari, T.; Kallio, H. Absorption of flavonols derived from sea buckthorn (Hippophae rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans. J. Agric. Food Chem. 2006, 54, 7364-7369.
9. Kallio, H.; Yang, B. R.; Peippo, P.; Tahvonen, R.; Pan, R. L. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp sinensis and mongolica) of sea buckthorn (Hippophae rhamnoides). J. Agric. Food Chem. 2002, 50, 3004-3009.
10. Rösch, D.; Bergmann, M.; Knorr, D.; Kroh, L. W. Structure- antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. J. Agric. Food Chem. 2003, 51, 4233-4239.
11. Zadernowski, R.; Naczk, M.; Czaplicki, S.; Rubinskiene, M.; Szalkiewicz, M. Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries. J. Am. Oil Chem. Soc. 2005, 82, 175-179.
12. Velioglu, Y. S.; Mazza, G.; Gao, L.; Oomah, B. D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 1998, 46, 4113-4117.
13. Yang, B.; Kalimo, K. O.; Mattila, L. M.; Kallio, S. E.; Katajisto, J. K.; Peltola, O. J.; Kallio, H. P. Effects of dietary supplemention with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on atopic dermatitis. J. Nutr. Biochem. 1999, 10, 622-630.
14. Johansson, A. K.; Korte, H.; Yang, B. R.; Stanley, J. C.; Kallio, H. P. Sea buckthorn berry oil inhibits platelet aggregation. J. Nutr. Biochem. 2000, 11, 491-495.
15. Ranjith, A.; Kumar, K. S.; Venugopalan, V. V.; Arumughan, C.; Sawhney, R. C.; Singh, V. Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. J. Am. Oil Chem. Soc. 2006, 83, 359-364.
16. Cenkowski, S.; Yakimishen, R.; Przybylski, R.; Muir, W. E. Quality of extracted sea buckthorn seed and pulp oil. Can. Biosys. Eng. 2006, 48, 3.93.16.
17. Zadernowski, R.; Naczk, M.; Amarowicz, R. Tocopherols in sea buckthorn (Hippophae rhamnoides L.) berry oil. J. Am. Oil Chem. Soc. 2003, 80, 55-58.
18. Kallio, H.; Yang, B. R.; Peippo, P. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophae rhamnoides) berries. J. Agric. Food Chem. 2002, 50, 6136-6142.
19. Bramley, P. M.; Elmadfa, I.; Kafatos, A.; Kelly, F. J.; Manios, Y.; Roxborough, H. E.; Schuch, W.; Sheehy, P. J. A.; Wagner, K. H. Vitamin E. J. Sci. Food Agric. 2000, 80, 913-938.
20. Bender, D. A.; Mayes, P. A., Vitamins and Minerals. Harper's Illustrated Biochemistry, 26th ed.; Murray, R. K., Granner, D. K., Mayes, P. A., Rodwell, V. W.; Lange Medical Books/McGraw-Hill: New York, 2003; p 45.
21. Ingold, K. U.; Burton, G. W.; Foster, D. O.; Hughes, L. Is methyl-branching in α-tocopherol's "tail" important for its in vivo activity? Rat curative myopathy bioassay measurements of the vitamin E activity of three 2RS-n-alkyl-2,5,7,8-tetramethyl-6-hydroxychromans. Free Radical Biol. Med. 1990, 9, 205-210.
22. Schaffer, S.; Muller, W. E.; Eckert, G. P. Tocotrienols: constitutional effects in aging and disease. J. Nutr. 2005, 135, 151-154.
23. Morris, M. C.; Evans, D. A.; Tangney, C. C.; Bienias, J. L.; Wilson, R. S.; Aggarwal, N. T.; Scherr, P. A. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J. Clin. Nutr. 2005, 81, 508-514.
24. Panfili, G.; Fratianni, A.; Irano, M. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals. J. Agric. Food Chem. 2003, 51, 3940-3944.
25. Abidi, S. L. Chromatographic analysis of tocol-derived lipid antioxidants. J. Chromatogr., A 2000, 881, 197-216.
26. Kamal-Eldin, A.; Gorgen, S.; Pettersson, J.; Lampi, A. M. Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols: comparison of different chromatographic columns. J. Chromatogr., A 2000, 881, 217-227.
27. Tanaka, K.; Masuda, R.; Sugimoto, T.; Omasa, K.; Sakaki, T. Water deficiency-induced changes in the content of defensive substance against active oxygen in spinach leaves. Agric. Biol. Chem. 1990, 54, 2629-2634.
28. Moran, J. F.; Becana, M.; Iturbe-Ormaetxe, I.; Frechilla, S.; Klucas, R. V.; Aparicio-Tejo, P. Drought induces oxidative stress in pea plants. Planta 1994, 194, 346-352.
29. Leipner, J.; Fracheboud, Y.; Stamp, P. Effect of growing season on the photosynthetic apparatus and leaf antioxidative defenses in two maize genotypes of different chilling tolerance. Environ. Exp. Bot. 1999, 42, 129-139.
30. Shigeoka, S.; Onishi, T.; Nakano, Y.; Kitaoka, S. The contents and subcellular distribution of tocopherols in Euglena gracilis. Agric. Biol. Chem. 1986, 50, 1063-1065.
31. Munné-Bosch, S.; Alegre, L. The function of tocopherols and tocotrienols in plants. Crit. Rev. Plant Sci. 2002, 21, 31-57.
32. Failla, O.; Tura, D.; Bassi, D. Genotype-environment-year interaction on oil antioxidants in an olive district of northerna Italy. Acta Hort. 2002, 586, 171-174.
33. Munne-Bosch, S.; Jubany-Mari, T.; Alegre, L. Drought-induced senescence is characterized by a loss of antioxidant defences in chloroplasts. Plant, Cell Environ. 2001, 24, 1319-1327.
34. DellaPenna, D. A decade of progress in understanding vitamin E synthesis in plants. J. Plant Physiol. 2005, 162, 729-737.
35. Wildi, B.; Lutz, C. Antioxidant composition of selected high alpine plant species from different altitudes. Plant. Cell Environ. 1996, 19, 138-146.
36. Franzen, J.; Glatzle, D.; Bausch, J.; Wagner, E. Age dependent accumulation of vitamin E in spruce needles. Phytochemistry 1991, 30, 2147-2150.
37. Maeda, H.; DellaPenna, D. Tocopherol functions in photosynthetic organisms. Curr. Opin. Plant Biol. 2007, 10, 260-265.