-
1
-
-
2342556394
-
-
Birkhäuser Verlag, Basel/Boston/Berlin
-
Britton, G., Liaaen-Jensen, S., Pfander, H., Carotenoids: Handbook,Birkhäuser Verlag, Basel/Boston/Berlin 2004.
-
(2004)
Carotenoids: Handbook
-
-
Britton, G.1
Liaaen-Jensen, S.2
Pfander, H.3
-
2
-
-
0035600124
-
The role of lutein in eye health and nutrition
-
Fullmer, L. A., Shao, A., The role of lutein in eye health and nutrition. Cereal Foods World 2001, 46, 408-413.
-
(2001)
Cereal Foods World
, vol.46
, pp. 408-413
-
-
Fullmer, L.A.1
Shao, A.2
-
3
-
-
0001111422
-
Simultaneous determination of α-tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in foods
-
Balz, M., Schulte, E., Thier, H.-P., Simultaneous determination of α-tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in foods. Fat Sci. Technol. 1993, 95, 215-220.
-
(1993)
Fat Sci. Technol.
, vol.95
, pp. 215-220
-
-
Balz, M.1
Schulte, E.2
Thier, H.-P.3
-
4
-
-
0028997220
-
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
-
Hart, D. J., Scott, K. J., Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem. 1995, 54, 101-111.
-
(1995)
Food Chem
, vol.54
, pp. 101-111
-
-
Hart, D.J.1
Scott, K.J.2
-
5
-
-
0034877813
-
Carotenoid esters in vegetables and fruits: A screening with emphasis on betacryptoxanthin esters
-
Breithaupt, D. E., Bamedi, A., Carotenoid esters in vegetables and fruits: A screening with emphasis on betacryptoxanthin esters. J. Agric. Food Chem. 2001, 49, 2064-2070.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2064-2070
-
-
Breithaupt, D.E.1
Bamedi, A.2
-
6
-
-
6344282919
-
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
-
Panfili, G., Fratianni, A., Irano, M., Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals. J. Agric. Food Chem. 2004, 52, 6373-6377.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 6373-6377
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
7
-
-
33749070322
-
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
-
Lako, J., Trenerry, V. C., Wahlqvist, M., Wattanapenpaiboon, N., et al. Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chem. 2007, 100, 1727-1741.
-
(2007)
Food Chem
, vol.100
, pp. 1727-1741
-
-
Lako, J.1
Trenerry, V.C.2
Wahlqvist, M.3
Wattanapenpaiboon, N.4
-
8
-
-
79961055153
-
-
International Association for Cereal Science and Technology, ICC Standard Methods, ICC, Vienna, Austria No. 152
-
International Association for Cereal Science and Technology, ICC Standard Methods, Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour, ICC, Vienna, Austria, No. 152 (2002).
-
(2002)
Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour
-
-
-
9
-
-
85149111116
-
Analysis of Carotenoids in Seed of Several Oil Crops
-
Science Press USA Inc
-
Guizhen, G., Xiaoming, W., Guangyuan, L., Biyun, C., Kun, X., Analysis of Carotenoids in Seed of Several Oil Crops, Proceedings of the 12th International Rapeseed Congress, Science Press USA Inc., Volume V, 2007, 82-84.
-
(2007)
Proceedings of the 12th International Rapeseed Congress
, vol.4
, pp. 82-84
-
-
Guizhen, G.1
Xiaoming, W.2
Guangyuan, L.3
Biyun, C.4
Kun, X.5
-
10
-
-
84856647314
-
-
Report Union for Promotion of Oil and Protein Plants (Union zur Förderung von Ölund Proteinpflanzen, UFOP), Berlin, Germany
-
Franke, S., Fröhlich, K., Werner, S., Graf, T., et al. Carotenoids, vitamin E and further quality relevant constituents of seed, press cake and the oil of sunflower, rapeseed, linseed and safflower. 2009, Report Union for Promotion of Oil and Protein Plants (Union zur Förderung von Ölund Proteinpflanzen, UFOP), Berlin, Germany, 24 pp.
-
(2009)
Carotenoids vitamin E and further quality relevant constituents of seed, press cake and the oil of sunflower, rapeseed, linseed and safflower
, pp. 24
-
-
Franke, S.1
Fröhlich, K.2
Werner, S.3
Graf, T.4
-
11
-
-
0035686906
-
30 high performance liquid chromatography
-
30 high performance liquid chromatography. J. Sep. Sci. 2001, 24, 955-959.
-
(2001)
J. Sep. Sci.
, vol.24
, pp. 955-959
-
-
Böhm, V.1
-
12
-
-
0000067414
-
Trennung von Tocopherolen und Tocotrienolen durch HPLC
-
Balz, M., Schulte, E., Thier, H.-P., Trennung von Tocopherolen und Tocotrienolen durch HPLC. Fat Sci. Technol. 1992, 94, 209-213.
-
(1992)
Fat Sci. Technol.
, vol.94
, pp. 209-213
-
-
Balz, M.1
Schulte, E.2
Thier, H.-P.3
-
13
-
-
36749050828
-
RP-LC for determination of plastochromanol, tocotrienols and tocopherols in plant oils
-
Gruszka, J., Kruk, J., RP-LC for determination of plastochromanol, tocotrienols and tocopherols in plant oils. Chromatographia 2007, 66, 909-913.
-
(2007)
Chromatographia
, vol.66
, pp. 909-913
-
-
Gruszka, J.1
Kruk, J.2
-
14
-
-
4444330111
-
Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils
-
Gliszczynska-Swiglo, A., Sikorska, E., Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils. J. Chromotogr. A 2004, 1048, 195-198.
-
(1048)
J. Chromotogr. A
, vol.2004
, pp. 195-198
-
-
Gliszczynska-Swiglo, A.1
Sikorska, E.2
-
15
-
-
84985378936
-
The effects of refining on the chemical composition of turkish sunflower seed oil
-
Karaali, A., The effects of refining on the chemical composition of turkish sunflower seed oil. Fette Seifen Anstrichmittel 1985, 87, 112-117.
-
(1985)
Fette Seifen Anstrichmittel
, vol.87
, pp. 112-117
-
-
Karaali, A.1
-
16
-
-
0343237787
-
Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (brassica napus L.) during storage as influenced by temperature and air oxygen
-
Goffman, F. D., Möllers, C., Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (brassica napus L.) during storage as influenced by temperature and air oxygen. J. Agric. Food Chem. 2000, 48, 1605-1609.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1605-1609
-
-
Goffman, F.D.1
Möllers, C.2
-
17
-
-
0035648978
-
Effect of refining processes on the total and individual tocopherol content in sunflower oil
-
Alpaslan, M., Tepe, S., Simsek, O., Effect of refining processes on the total and individual tocopherol content in sunflower oil. Int. J. Food Sci. Technol. 2001, 36, 737-739.
-
(2001)
Int. J. Food Sci. Technol.
, vol.36
, pp. 737-739
-
-
Alpaslan, M.1
Tepe, S.2
Simsek, O.3
-
18
-
-
17144397594
-
Total and individual tocopherol contents of sunflower oil at different steps of refining
-
Tasan, M., Demirci, M., Total and individual tocopherol contents of sunflower oil at different steps of refining. Eur. Food Res. Technol. 2005, 220, 251-254.
-
(2005)
Eur. Food Res. Technol.
, vol.220
, pp. 251-254
-
-
Tasan, M.1
Demirci, M.2
-
19
-
-
0009904279
-
Zu den Veränderungen von Rapsöl und Leinöl während der Verarbeitung
-
Schöne, F., Fritsche, J., Bargholz, J., Leiterer, M., et al. Zu den Veränderungen von Rapsöl und Leinöl während der Verarbeitung. Fett/Lipid 1998, 100, 539-545.
-
(1998)
Fett/Lipid
, vol.100
, pp. 539-545
-
-
Schöne, F.1
Fritsche, J.2
Bargholz, J.3
Leiterer, M.4
-
20
-
-
0034368991
-
Changes of the tocopherol and fatty acid contents in rapeseed oil during refining
-
Gogolewski, M., Nogala-Kalucka, M., Szeliga, M., Changes of the tocopherol and fatty acid contents in rapeseed oil during refining. Eur. J. Lipid Sci. Technol. 2000, 102, 616-623.
-
(2000)
Eur. J. Lipid Sci. Technol.
, vol.102
, pp. 616-623
-
-
Gogolewski, M.1
Nogala-Kalucka, M.2
Szeliga, M.3
-
21
-
-
0034354923
-
Effects of plant-scale alkali refining and physical refining on the quality of rapeseed oil
-
Cmolik, J., Schwarz, W., Svoboda, Z., Pokorny, J., et al. Effects of plant-scale alkali refining and physical refining on the quality of rapeseed oil. Eur. J. Lipid Sci. Technol. 2000, 102, 15-22.
-
(2000)
Eur. J. Lipid Sci. Technol.
, vol.102
, pp. 15-22
-
-
Cmolik, J.1
Schwarz, W.2
Svoboda, Z.3
Pokorny, J.4
-
22
-
-
0000624507
-
Anwendung des Tocopherolmusters zur Erkennung von Fettund Ölvermischungen
-
Coors, U., Anwendung des Tocopherolmusters zur Erkennung von Fettund Ölvermischungen. Fat Sci. Technol. 1991, 93, 519-526.
-
(1991)
Fat Sci. Technol.
, vol.93
, pp. 519-526
-
-
Coors, U.1
-
23
-
-
40549084976
-
Fatty acid composition, tocopherols an ß-carotene content in polish commercial vegetable oil
-
Rafalowski, R., Zegarska, Z., Kuncewicz, A., Borejszo, Z., Fatty acid composition, tocopherols an ß-carotene content in polish commercial vegetable oil. Pak. J. Nutr. 2008, 7, 278-282.
-
(2008)
Pak. J. Nutr.
, vol.7
, pp. 278-282
-
-
Rafalowski, R.1
Zegarska, Z.2
Kuncewicz, A.3
Borejszo, Z.4
-
24
-
-
84856670764
-
-
Deutsche Österreichische und Schweizerische Gesellschaft für Ernährung (D-A-CH): Referenzwerte für die Nährstoffzufuhr Umschau-Verlag, Frankfurt/Main, Germany 1.Auflage
-
Deutsche, Österreichische und Schweizerische Gesellschaft für Ernährung (D-A-CH): Referenzwerte für die Nährstoffzufuhr, 2000, Umschau-Verlag, Frankfurt/Main, Germany 1.Auflage.
-
(2000)
-
-
-
25
-
-
84982633895
-
Bestimmung des Xanthophyllgehaltes von Pflanzenölen
-
Vogel, P., Bestimmung des Xanthophyllgehaltes von Pflanzenölen. Fette Seifen Anstrichmittel 1977, 79, 97-103.
-
(1977)
Fette Seifen Anstrichmittel
, vol.79
, pp. 97-103
-
-
Vogel, P.1
-
26
-
-
84982538671
-
Studien über das Verhalten von Fettinhaltsstoffen bei der Raffination 3.Mitt. Isolierung, Anreicherung und Bestimmung von Carotinoidund Chlorophyllfarbstoffen in Rapsöl unterschiedlicher Raffinationsgrade
-
Franzke, C., Grunert, K. S., Kroschel, H., Studien über das Verhalten von Fettinhaltsstoffen bei der Raffination 3.Mitt. Isolierung, Anreicherung und Bestimmung von Carotinoidund Chlorophyllfarbstoffen in Rapsöl unterschiedlicher Raffinationsgrade. Die Nahrung 1972, 16, 867-890.
-
(1972)
Die Nahrung
, vol.16
, pp. 867-890
-
-
Franzke, C.1
Grunert, K.S.2
Kroschel, H.3
-
27
-
-
0035492874
-
The effect of bleaching and physical refining on color and minor components of palm oil
-
Rossi, M., Gianazza, M., Alamprese, C., Stanga, F., The effect of bleaching and physical refining on color and minor components of palm oil. J. Am. Oil Chem. Soc. 2001, 7, 1051-1055.
-
(2001)
J. Am. Oil Chem. Soc.
, vol.7
, pp. 1051-1055
-
-
Rossi, M.1
Gianazza, M.2
Alamprese, C.3
Stanga, F.4
-
28
-
-
0036827018
-
Identification and quantitation of major carotenoids in selected components of the mediterranean diet: Green leafy vegetables, figs and olive oil
-
Su, Q., Rowley, K. G., Itsiopoulos, C., Dea, K. O., Identification and quantitation of major carotenoids in selected components of the mediterranean diet: Green leafy vegetables, figs and olive oil. Eur. J. Clin. Nutr. 2002, 56, 1149-1154.
-
(2002)
Eur. J. Clin. Nutr.
, vol.56
, pp. 1149-1154
-
-
Su, Q.1
Rowley, K.G.2
Itsiopoulos, C.3
Dea, K.O.4
-
29
-
-
35649018204
-
A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil and corn kernel oil
-
Moreau, R. A., Johnston, D. B., Hicks, K. B., A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil and corn kernel oil. J. Am. Oil Chem. Soc. 2007, 84, 1039-1044.
-
(2007)
J. Am. Oil Chem. Soc.
, vol.84
, pp. 1039-1044
-
-
Moreau, R.A.1
Johnston, D.B.2
Hicks, K.B.3
-
30
-
-
0032428253
-
Die Carotinoidzufuhr in der Nationalen Verzehrsstudie
-
Pelz, R., Schmidt-Faber, B., Heseker, H., Die Carotinoidzufuhr in der Nationalen Verzehrsstudie. Z Ernährungswiss 1998, 37, 319-327.
-
(1998)
Z Ernährungswiss
, vol.37
, pp. 319-327
-
-
Pelz, R.1
Schmidt-Faber, B.2
Heseker, H.3
-
31
-
-
84856658328
-
Lutein und Zeaxanthin, die Carotinoide des gelben Flecks in der Netzhaut des menschlichen Auges
-
Schalch, W., Lutein und Zeaxanthin, die Carotinoide des gelben Flecks in der Netzhaut des menschlichen Auges. Ernährung/Nutrition 1999, 23, 53-57.
-
(1999)
Ernährung/Nutrition
, vol.23
, pp. 53-57
-
-
Schalch, W.1
-
32
-
-
0037466988
-
Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products
-
Humphries, J. M., Khachik, F., Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products. J. Agric. Food Chem. 2003, 51, 1322-1327.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1322-1327
-
-
Humphries, J.M.1
Khachik, F.2
-
33
-
-
74249084794
-
Comparison of 3 spectro-photometric methods for carotenoid determination in frequently consumed fruits and vegetables
-
Biehler, E., Mayer, F., Hoffmann, L., Krause, E., Bohn, T., Comparison of 3 spectro-photometric methods for carotenoid determination in frequently consumed fruits and vegetables. J. Food Sci. 2010, 75, 55-61.
-
(2010)
J. Food Sci.
, vol.75
, pp. 55-61
-
-
Biehler, E.1
Mayer, F.2
Hoffmann, L.3
Krause, E.4
Bohn, T.5
|