Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 250-258

  Andersson, Staffan C ^a   Olsson, Marie E ^a   Johansson, Eva ^a   Rumpunen, Kimmo ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Antioxidant; Berries; Carotenoids; Chlorophyll; Cultivar; Esterified carotenoids; Fruit; Harvest; Hippophae rhamnoides; Irradiation; Lycopene; Maturity; Pheophytin; Ripening; Sea buckthorn; Temperature; Variation between years; Xanthophyll; Zeaxanthin

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

BIOLOGICAL MARKER; CAROTENOID; PHEOPHYTIN; PHEOPHYTIN A;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIPPOPHAE RHAMNOIDES; SPECIES DIFFERENCE; TIME;

BIOLOGICAL MARKERS; CAROTENOIDS; FRUIT; HIPPOPHAE; PHEOPHYTINS; SPECIES SPECIFICITY; TIME FACTORS;

EID: 59849083888     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802599f     Document Type: Article

References (40)

1. Yang, B.; Kallio, H. Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends Food Sci. Technol. 2002, 13, 160-167.
2. Beveridge, T.; Li, T. S. C.; Oomah, B. D.; Smith, A. Sea buckthorn products: manufacture and composition. J. Agric. Food Chem. 1999, 47, 3480-3488.
3. Zadernowski, R.; Nowak-Polakowska, H.; Lossow, B.; Nesterowicz, J. Sea-buckthorn lipids. J. Food Lipids 1997, 4, 165-172.
4. Raffo, A.; Paoletti, F.; Antonelli, M. Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars. Eur. Food Res. Technol. 2004, 219, 360-368.
5. Andersson, S. C.; Rumpunen, K.; Johansson, E.; Olsson, M. E. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening. J. Agric. Food Chem. 2008, 56, 6701-6706.
6. Olsson, M. E.; Gustavsson, K.-E.; Andersson, S.; Nilsson, Å.; Duan, R.-D. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J. Agric. Food Chem. 2004, 52, 7264-7271.
7. Suomela, J.-P.; Ahotupa, M.; Yang, B.; Vasankari, T.; Kallio, H. Absorption of flavonols derived from sea buckthorn (Hippophae rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans. J. Agric. Food Chem. 2006, 54, 7364-7369.
8. Rösch, D.; Bergmann, M.; Knorr, D.; Kroh, L. W. Structure- antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. J. Agric. Food Chem. 2003, 51, 4233-4239.
9. Zadernowski, R.; Naczk, M.; Czaplicki, S.; Rubinskiene, M.; Szalkiewicz, M. Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries. J. Am. Oil Chem. Soc. 2005, 82, 175-179.
10. Deli, J.; Molnar, P. Paprika carotenoids: analysis, isolation, structure elucidation. Curr. Org. Chem. 2002, 6, 1197-1219.
11. Maoka, T.; Mochida, K.; Kozuka, M.; Ito, Y.; Fujiwara, Y.; Hashimoto, K.; Enjo, F.; Ogata, M.; Nobukuni, Y.; Tokuda, H.; Nishino, H. Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L. Cancer Lett. 2001, 172, 103-109.
12. Bekker, N. P.; Glushenkova, A. I. Components of certain species of the Elaeagnaceae family. Chem. Nat. Compd. 2001, 37, 97-116.
13. Kudritskaya, S. E.; Zagorodskaya, L. M.; Shishkina, E. E. Carotenoids of the sea buckthorn, variety Obil'naya. Chem. Nat. Compd. 1990, 25, 724-725.
14. Pintea, A.; Varga, A.; Stepnowski, P.; Socaciu, C.; Culea, M.; Diehl, H. A. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides. Phytochem. Anal. 2005, 16, 188-195.
15. Ranjith, A.; Kumar, K. S.; Venugopalan, V. V.; Arumughan, C.; Sawhney, R. C.; Singh, V. Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. J. Am. Oil Chem. Soc. 2006, 83, 359-364.
16. Ul'chenko, N. T.; Zhmyrko, T. G.; Glushenkova, A. I.; Murdakhaev, Y. M. Lipids of Hippophae rhamnoides pericarp. Chem. Nat. Compd. 1995, 31, 565-567.
17. Gao, X. Q.; Ohlander, M.; Jeppsson, N.; Bjork, L.; Trajkovski, V. Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation. J. Agric. Food Chem. 2000, 48, 1485-1490.
18. Khachik, F.; Beecher, G. R.; Goli, M. B. Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography. J. Agric. Food Chem. 1991, 1, 71-80.
19. Chen, B. H.; Yang, S. H. An improved analytical method for the determination of carotenes and xanthophylls in dried plant materials and mixed feeds. Food Chem. 1992, 44, 61-66.
20. Britton, G.; Liaaen-Jensen, S.; Pfander, H. E. Carotenoids 1A, 1B and Key to Carotenoids; Birkhauser Verlag: Basel, Switzerland, 1995.
21. Rodriguez-Amaya, D. B. A Guide to Carotenoid Analysis in Foods; ILSI Press: Washington, DC, 2001.
22. Khachik, F.; Beecher, G. R.; Lusby, W. R. Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography. J. Agric. Food Chem. 1989, 37, 1465-1473.
23. Yeum, K.-J.; Booth, S. L.; Sadowski, J. A.; Liu, C.; Tang, G.; Krinsky, N. I.; Russell, R. M. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables. Am. J. Clin. Nutr. 1996, 64, 594-602.
24. Khachik, F.; Beecher, G. R.; Whittaker, N. F. Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography. J. Agric. Food Chem. 1986, 34, 603-616.
25. Granado, F.; Olmedilla, B.; Gil-Martinez, E.; Blanco, I. A fast, reliable and low-cost saponification protocol for analysis of carotenoids in vegetables. J. Food Compos. Anal. 2001, 14, 479-489.
26. Johnson-Flanagan, A. M.; Thiagarajah, M. R. Degreening in canola (Brassica napus, cv. Westar) embryos under optimum conditions. J. Plant Physiol. 1990, 136, 180-186.
27. Hendry, G. A. F.; Grime, J. P. E. Methods in Comparative Plant Ecology; Chapman and Hall: London, U.K., 1993; pp 150-151.
28. Weller, P.; Breithaupt, D. E. Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry. J. Agric. Food Chem. 2005, 51, 7044-7049.
29. Amir-Shapira, D.; Goldschmidt, E. E.; Altman, A. Chlorophyll catabolism in senescing plant tissues: in vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves. Proc. Natl. Acad. Sci. U.S.A. 1987, 84, 1901-1905.
30. Knee, M. Methods of measuring green colour and chlorophyll content of apple fruit. J. Food Technol. 1980, 15, 493-500.
31. Bron, I. U.; Ribeiro, R. V.; Azzolini, M.; Jacomino, A. P.; Machadoc, E. C. Chlorophyll fluorescence as a tool to evaluate the ripening of 'Golden' papaya fruit. Postharvest Biol. Technol. 2004, 33, 163-173.
32. Li, M.; Slaughter, D. C.; Thompson, J. F. Optical chlorophyll sensing system for banana ripening. Postharvest Biol. Technol. 1997, 12, 273-283.
33. Goodwin, T. W. The Biochemistry of the Carotenoids, 2nd ed.; Chapman and Hall: New York, 1980; Vol. 1.
34. Demmig-Adams, B.; Gilmore, A. M.; Adams, W. W. In vivo functions of carotenoids in higher plants. FASEB J. 1996, 10, 403-412.
35. Lopez, M.; Candela, M.; Sabater, F. Carotenoids from Capsicum annuum fruits: Influence of spectral quality of radiation. Biol. Planta. 1986, 28, 100-104.
36. Minguez-Mosquera, M. I.; Hornero-Mendez, D. Changes in carotenoid esterification during the fruit ripening of Capsicum annuum Cv. Bola. J. Agric. Food Chem. 1994, 42, 640-644.
37. Hornero-Mendez, D.; Minguez-Mosquera, M. I. Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. J. Agric. Food Chem. 2000, 48, 1617-1622.
38. Matsufuji, H.; Nakamura, H.; Chino, M.; Takeda, M. Antioxidant activity of capsanthin and the fatty acid esters in paprika (Capsicum annuum). J. Agric. Food Chem. 1998, 46, 3468-3472.
39. Krinsky, N. I.; Johnson, E. J. Carotenoid action and their relation to health and disease. Mol. Aspects Med. 2005, 26, 459-516.
40. Biacs, P. A.; Daood, H. G.; Pavisa, A.; Hajdu, F. Studies on the carotenoid pigments of paprika (Capsicum annuum L. var. Sz-20). J. Agric. Food Chem. 1989, 37, 350-353.