메뉴 건너뛰기




Volumn , Issue , 2008, Pages 45-66

Ultrasound: New Tools for Product Improvement

Author keywords

Nondestructive evaluation (NDE); Product improvement; Ultrasonic propagation; Ultrasonic waves; Ultrasound

Indexed keywords


EID: 79957654511     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470388310.ch3     Document Type: Chapter
Times cited : (2)

References (75)
  • 1
    • 0033828925 scopus 로고    scopus 로고
    • Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method
    • Apenten RKO, B Buttner, B Mignot, D Pascal, and MJW Povey. 2000. Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method. Food Hydrocolloids, 14(1): 83-91.
    • (2000) Food Hydrocolloids , vol.14 , Issue.1 , pp. 83-91
    • Apenten, R.K.O.1    Buttner, B.2    Mignot, B.3    Pascal, D.4    Povey, M.J.W.5
  • 2
    • 2642546770 scopus 로고    scopus 로고
    • Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification
    • Awad TS. 2004. Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification. Food Research International, 37(6): 579-586.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 579-586
    • Awad, T.S.1
  • 3
    • 2642521466 scopus 로고    scopus 로고
    • Non-invasive characterization of fluid foodstuffs based on ultrasonic measurements
    • Bamberger JA and MS Greenwood. 2004. Non-invasive characterization of fluid foodstuffs based on ultrasonic measurements. Food Research International, 37(6): 621-625.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 621-625
    • Bamberger, J.A.1    Greenwood, M.S.2
  • 4
    • 0034154680 scopus 로고    scopus 로고
    • Use of ultrasound to assess Cheddar cheese characteristics
    • Benedito J, JA Carcel, N Sanjuan, and A Mulet. 2000. Use of ultrasound to assess Cheddar cheese characteristics. Ultrasonics, 38(1-8): 727-730.
    • (2000) Ultrasonics , vol.38 , Issue.1-8 , pp. 727-730
    • Benedito, J.1    Carcel, J.A.2    Sanjuan, N.3    Mulet, A.4
  • 5
    • 0035076420 scopus 로고    scopus 로고
    • Quality control of cheese maturation and defects using ultrasonics
    • Benedito J, J Carcel, M Gisbert, and A Mulet. 2001. Quality control of cheese maturation and defects using ultrasonics. Journal of Food Science, 66(1): 100-104.
    • (2001) Journal of Food Science , vol.66 , Issue.1 , pp. 100-104
    • Benedito, J.1    Carcel, J.2    Gisbert, M.3    Mulet, A.4
  • 7
    • 2642561398 scopus 로고    scopus 로고
    • Use of ultrasonics for the composition assessment of olive mill wastewater (alpechin)
    • Benedito J, A Mulet, Clements G, and JV Garcia-Perez. 2004. Use of ultrasonics for the composition assessment of olive mill wastewater (alpechin). Food Research International, 37(6): 595-601.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 595-601
    • Benedito, J.1    Mulet, A.2    Clements, G.3    Garcia-Perez, J.V.4
  • 9
    • 0032845975 scopus 로고    scopus 로고
    • Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions
    • Bryant CM and DJ McClements. 1999. Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions. Journal of the Science of Food and Agriculture, 79(12): 1754-1760.
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , Issue.12 , pp. 1754-1760
    • Bryant, C.M.1    McClements, D.J.2
  • 10
    • 0001374270 scopus 로고    scopus 로고
    • High-resolution ultrasonic resonator measurements for analysis of liquids
    • Buckin V and C Smyth. 1999. High-resolution ultrasonic resonator measurements for analysis of liquids. Seminars in Food Analysis, 4(2): 113-130.
    • (1999) Seminars in Food Analysis , vol.4 , Issue.2 , pp. 113-130
    • Buckin, V.1    Smyth, C.2
  • 11
    • 0034746683 scopus 로고    scopus 로고
    • Ultrasonic shear wave rheology of weak particle gels
    • Buckin V and E Kudryashov. 2001. Ultrasonic shear wave rheology of weak particle gels. Advances in Colloid and Interface Science, 89 (Sp. Iss): 401-422.
    • (2001) Advances in Colloid and Interface Science , vol.89 , Issue.SPEC. ISSUE , pp. 401-422
    • Buckin, V.1    Kudryashov, E.2
  • 13
    • 0034230012 scopus 로고    scopus 로고
    • Probing floc structure by ultrasonic spectroscopy, viscometry, and creaming measurements
    • Chanamai R, N Herrmann, and DJ McClements. 2000. Probing floc structure by ultrasonic spectroscopy, viscometry, and creaming measurements. Langmuir, 16(14): 5884-5891.
    • (2000) Langmuir , vol.16 , Issue.14 , pp. 5884-5891
    • Chanamai, R.1    Herrmann, N.2    McClements, D.J.3
  • 14
    • 0141523023 scopus 로고    scopus 로고
    • Design and application of a non-contact ultrasound velocity measurement system with air instability compensation
    • Cho B and JMK Irudayaraj. 2003a. Design and application of a non-contact ultrasound velocity measurement system with air instability compensation. Transactions of the ASAE, 46(3): 901-909.
    • (2003) Transactions of the ASAE , vol.46 , Issue.3 , pp. 901-909
    • Cho, B.1    Irudayaraj, J.M.K.2
  • 15
    • 0141702298 scopus 로고    scopus 로고
    • Anoncontact ultrasound approach for mechanical property determination of cheeses
    • ChoBKand JMK Irudayaraj. 2003b.Anoncontact ultrasound approach for mechanical property determination of cheeses. Journal of Food Science, 68(7): 2243-47.
    • (2003) Journal of Food Science , vol.68 , Issue.7 , pp. 2243-2247
    • Cho, B.K.1    Irudayaraj, J.M.K.2
  • 16
    • 0036753096 scopus 로고    scopus 로고
    • Tomographic techniques for measuring fluid flow properties
    • Choi YI, KL McCarthy, and MJ McCarthy. 2002. Tomographic techniques for measuring fluid flow properties. Journal of Food Science, 67(7): 2718-24.
    • (2002) Journal of Food Science , vol.67 , Issue.7 , pp. 2718-2724
    • Choi, Y.I.1    McCarthy, K.L.2    McCarthy, M.J.3
  • 19
  • 20
    • 0035501604 scopus 로고    scopus 로고
    • Droplet size determination in food emulsions: comparison of ultrasonic and light scattering methods
    • Coupland JN and DJ McClements. 2001. Droplet size determination in food emulsions: comparison of ultrasonic and light scattering methods. Journal of Food Engineering, 50(2): 117-120.
    • (2001) Journal of Food Engineering , vol.50 , Issue.2 , pp. 117-120
    • Coupland, J.N.1    McClements, D.J.2
  • 22
    • 2642536783 scopus 로고    scopus 로고
    • Studies of the acid gelation of milk using ultrasonic spectroscopy and diffusing wave spectroscopy
    • Dalgleish D, M Alexander, and M Corredig. 2004. Studies of the acid gelation of milk using ultrasonic spectroscopy and diffusing wave spectroscopy. Food Hydrocolloids, 18(5): 747-755.
    • (2004) Food Hydrocolloids , vol.18 , Issue.5 , pp. 747-755
    • Dalgleish, D.1    Alexander, M.2    Corredig, M.3
  • 23
    • 85025349936 scopus 로고
    • Creaming of concentrated oil-in-water emulsions containing xanthan
    • Dickinson E,MJianguo, andMJWPovey. 1994. Creaming of concentrated oil-in-water emulsions containing xanthan. Food-Hydrocolloids, 8(5): 481-497.
    • (1994) Food-Hydrocolloids , vol.8 , Issue.5 , pp. 481-497
    • Dickinson, E.1    Jianguo, M.2    Povey, M.J.W.3
  • 24
    • 0037218842 scopus 로고    scopus 로고
    • Comparison of in-line consistency measurement of tomato concentrates using ultrasonics and capillary methods
    • Dogan N, MJ McCarthy, and RL Powell. 2003. Comparison of in-line consistency measurement of tomato concentrates using ultrasonics and capillary methods. Journal of Process Engineering, 25(6): 571-587.
    • (2003) Journal of Process Engineering , vol.25 , Issue.6 , pp. 571-587
    • Dogan, N.1    McCarthy, M.J.2    Powell, R.L.3
  • 25
    • 0000859693 scopus 로고    scopus 로고
    • Acoustic spectroscopy for concentrated polydisperse colloids with low density contrast
    • Dukhin AS, PJ Goetz, andCWHamlet Jr. 1996. Acoustic spectroscopy for concentrated polydisperse colloids with low density contrast. Langmuir, 12(21): 4998-5003.
    • (1996) Langmuir , vol.12 , Issue.21 , pp. 4998-5003
    • Dukhin, A.S.1    Goetz, P.J.2    Hamlet, Jr.C.W.3
  • 26
    • 0038199580 scopus 로고    scopus 로고
    • Using ultrasound to investigate the cellular structure of bread crumb
    • Elmehdi HM, JH Page, and MG Scanlon. 2003a. Using ultrasound to investigate the cellular structure of bread crumb. Journal of Cereal Science, 38(1): 33-42.
    • (2003) Journal of Cereal Science , vol.38 , Issue.1 , pp. 33-42
    • Elmehdi, H.M.1    Page, J.H.2    Scanlon, M.G.3
  • 28
    • 3142701391 scopus 로고    scopus 로고
    • Ultrasonic investigation of the effect of mixing under reduced pressure on the mechanical properties of bread dough
    • Elmehdi HM, JH Page, and MG Scanlon. 2004. Ultrasonic investigation of the effect of mixing under reduced pressure on the mechanical properties of bread dough. Cereal Chemistry, 81(4): 504-510.
    • (2004) Cereal Chemistry , vol.81 , Issue.4 , pp. 504-510
    • Elmehdi, H.M.1    Page, J.H.2    Scanlon, M.G.3
  • 29
    • 2942532802 scopus 로고    scopus 로고
    • Ultrasound measurements to monitor the specific gravity of cake batters
    • Fox P, P Probert-Smith, and S Sahi. 2004. Ultrasound measurements to monitor the specific gravity of cake batters. Journal of Food Engineering, 65(3): 317-324.
    • (2004) Journal of Food Engineering , vol.65 , Issue.3 , pp. 317-324
    • Fox, P.1    Probert-Smith, P.2    Sahi, S.3
  • 30
    • 0036680721 scopus 로고    scopus 로고
    • Preliminary studies of a novel air-coupled ultrasonic inspection system for food containers
    • Gan TH, DA Hutchins, and DR Billson. 2002. Preliminary studies of a novel air-coupled ultrasonic inspection system for food containers. Journal of Food Engineering, 53(4): 315-323.
    • (2002) Journal of Food Engineering , vol.53 , Issue.4 , pp. 315-323
    • Gan, T.H.1    Hutchins, D.A.2    Billson, D.R.3
  • 31
    • 0024999284 scopus 로고
    • The attenuation of ultrasound in aqueous suspensions of casein micelles from bovine milk
    • Griffin WG and MCA Griffin. 1990. The attenuation of ultrasound in aqueous suspensions of casein micelles from bovine milk. Journal of the Acoustical Society of America, 87(6): 2541-50.
    • (1990) Journal of the Acoustical Society of America , vol.87 , Issue.6 , pp. 2541-2550
    • Griffin, W.G.1    Griffin, M.C.A.2
  • 32
    • 0035254592 scopus 로고    scopus 로고
    • Development of a novel ultrasound monitoring system for container filling operations
    • Griffin SJ, JB Hull, and E Lai. 2001. Development of a novel ultrasound monitoring system for container filling operations. Journal of Materials Processing Technology, 109(1-2): 72-77.
    • (2001) Journal of Materials Processing Technology , vol.109 , Issue.1-2 , pp. 72-77
    • Griffin, S.J.1    Hull, J.B.2    Lai, E.3
  • 33
    • 0013080932 scopus 로고    scopus 로고
    • Ultrasound detection and identification of foreign bodies in food products
    • Hæggström E and M Luukkala. 2001. Ultrasound detection and identification of foreign bodies in food products. Food Control, 12(1): 37-45.
    • (2001) Food Control , vol.12 , Issue.1 , pp. 37-45
    • Hæggström, E.1    Luukkala, M.2
  • 34
    • 0038376468 scopus 로고    scopus 로고
    • Fouling detection in the food industry using ultrasonic guided waves
    • European Physical Journal E, 5(2): 183-188
    • Hay TR and JL Rose. 2003. Fouling detection in the food industry using ultrasonic guided waves. Food Control, 14(7): 481-488. European Physical Journal E, 5(2): 183-188.
    • (2003) Food Control , vol.14 , Issue.7 , pp. 481-488
    • Hay, T.R.1    Rose, J.L.2
  • 35
    • 0032813712 scopus 로고    scopus 로고
    • Influence of visco-inertial effects on the ultrasonic properties of monodisperse silica suspensions
    • Herrmann N and DJ McClements. 1999. Influence of visco-inertial effects on the ultrasonic properties of monodisperse silica suspensions. Journal of the Acoustical Society of America, 106(2): 1178-1181.
    • (1999) Journal of the Acoustical Society of America , vol.106 , Issue.2 , pp. 1178-1181
    • Herrmann, N.1    McClements, D.J.2
  • 36
    • 84889277725 scopus 로고    scopus 로고
    • Probing particle-particle interactions in flocculated oil-in-water emulsions using ultrasonic attenuation spectrometry
    • Herrmann N, Y Hemar, P Lemaréchal, and DJ McClements. 2001. Probing particle-particle interactions in flocculated oil-in-water emulsions using ultrasonic attenuation spectrometry.
    • (2001)
    • Herrmann, N.1    Hemar, Y.2    Lemaréchal, P.3    McClements, D.J.4
  • 38
    • 0036803567 scopus 로고    scopus 로고
    • Characterizing cocoa-butter seed crystals by the oil-in-water emulsion crystallization method
    • Hindle SA, MJW Povey, and KW Smith. 2002. Characterizing cocoa-butter seed crystals by the oil-in-water emulsion crystallization method.Journal of the American Oil Chemists Society, 79(10): 993-1002.
    • (2002) Journal of the American Oil Chemists Society , vol.79 , Issue.10 , pp. 993-1002
    • Hindle, S.A.1    Povey, M.J.W.2    Smith, K.W.3
  • 41
    • 0343353885 scopus 로고    scopus 로고
    • Characterization of aerated foods using ultrasonic reflectance spectroscopy
    • Kulmyrzaev A, C Cancelliero, and DJ McClements. 2000. Characterization of aerated foods using ultrasonic reflectance spectroscopy. Journal of Food Engineering, 46(4): 235-241.
    • (2000) Journal of Food Engineering , vol.46 , Issue.4 , pp. 235-241
    • Kulmyrzaev, A.1    Cancelliero, C.2    McClements, D.J.3
  • 42
  • 43
    • 2942690081 scopus 로고    scopus 로고
    • Determination of ultrasonic-based rheological properties of dough during fermentation
    • Lee S, LJ Pyrak-Nolte, and O Campanella. 2004a. Determination of ultrasonic-based rheological properties of dough during fermentation. Journal of the Texture Studies, 85: 33-51.
    • (2004) Journal of the Texture Studies , vol.85 , pp. 33-51
    • Lee, S.1    Pyrak-Nolte, L.J.2    Campanella, O.3
  • 45
    • 30344452576 scopus 로고    scopus 로고
    • In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics
    • Martini S, C Bertoli, ML Herrera, I Neeson, and A Marangoni. 2005a. In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics. Journal of the American Oil Chemists' Society, 82(5): 305-312.
    • (2005) Journal of the American Oil Chemists' Society , vol.82 , Issue.5 , pp. 305-312
    • Martini, S.1    Bertoli, C.2    Herrera, M.L.3    Neeson, I.4    Marangoni, A.5
  • 48
    • 0026255565 scopus 로고
    • Ultrasonic characterisation of emulsions and suspensions
    • McClements DJ. 1991. Ultrasonic characterisation of emulsions and suspensions. Advances in Colloid and Interface Science, 37(1-2): 33-72.
    • (1991) Advances in Colloid and Interface Science , vol.37 , Issue.1-2 , pp. 33-72
    • McClements, D.J.1
  • 49
    • 0029373912 scopus 로고
    • Advances in the application of ultrasound in food analysis and processing
    • McClements DJ. 1995. Advances in the application of ultrasound in food analysis and processing. Trends in Food Science and Technology, 6: 293-299.
    • (1995) Trends in Food Science and Technology , vol.6 , pp. 293-299
    • McClements, D.J.1
  • 52
    • 0001217074 scopus 로고
    • Comparison of pulsed NMR and ultrasonic velocity techniques for determining solid fat contents
    • McClements DJ and MJW Povey. 1988. Comparison of pulsed NMR and ultrasonic velocity techniques for determining solid fat contents. International Journal of Food Science and Technology, 23(2), 159-170.
    • (1988) International Journal of Food Science and Technology , vol.23 , Issue.2 , pp. 159-170
    • McClements, D.J.1    Povey, M.J.W.2
  • 53
    • 0034154872 scopus 로고    scopus 로고
    • Determination of avocado and mango fruit properties by ultrasonic method
    • Mizrach A. 2000. Determination of avocado and mango fruit properties by ultrasonic method. Food Research International, 38(1-8): 717-722.
    • (2000) Food Research International , vol.38 , Issue.1-8 , pp. 717-722
    • Mizrach, A.1
  • 54
    • 2642561394 scopus 로고    scopus 로고
    • Assessing plum fruit quality attributes with an ultrasonic method
    • Mizrach A. 2004. Assessing plum fruit quality attributes with an ultrasonic method. Food Research International, 37(6): 627-631.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 627-631
    • Mizrach, A.1
  • 56
    • 0032333262 scopus 로고    scopus 로고
    • Ultrasonics of food
    • Povey MJW. 1998. Ultrasonics of food. Contemporary Physics, 39(6): 467-478.
    • (1998) Contemporary Physics , vol.39 , Issue.6 , pp. 467-478
    • Povey, M.J.W.1
  • 57
    • 2642533020 scopus 로고    scopus 로고
    • Concentration control in alcoholic fermentation processes from ultrasonic velocity measurements
    • Resa P, L Elvira, and FM Mondero de Espinosa. 2004. Concentration control in alcoholic fermentation processes from ultrasonic velocity measurements. Food Research International, 37(6): 587-594.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 587-594
    • Resa, P.1    Elvira, L.2    Mondero de Espinosa, F.M.3
  • 59
    • 2642511754 scopus 로고    scopus 로고
    • The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough
    • Ross KA, LJ Pyrak-Nolte, and OH Campanella. 2004. The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough. Food Research International, 37(6): 567-577.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 567-577
    • Ross, K.A.1    Pyrak-Nolte, L.J.2    Campanella, O.H.3
  • 61
    • 0035149164 scopus 로고    scopus 로고
    • Non-contact ultrasonic measurements in food materials
    • Saggin R and JN Coupland. 2001b. Non-contact ultrasonic measurements in food materials. Food Research International, 34(10): 865-870.
    • (2001) Food Research International , vol.34 , Issue.10 , pp. 865-870
    • Saggin, R.1    Coupland, J.N.2
  • 62
    • 0034877776 scopus 로고    scopus 로고
    • Concentration measurement by acoustic reflectance
    • Saggin R and JN Coupland. 2001c. Concentration measurement by acoustic reflectance. Journal of Food Science, 66(5): 681-685.
    • (2001) Journal of Food Science , vol.66 , Issue.5 , pp. 681-685
    • Saggin, R.1    Coupland, J.N.2
  • 63
    • 0036446601 scopus 로고    scopus 로고
    • Measurement of solid fat content by ultrasonic reflectance in model systems and chocolate
    • Saggin R and JN Coupland. 2002a. Measurement of solid fat content by ultrasonic reflectance in model systems and chocolate. Food Research International, 35(10): 999-1005.
    • (2002) Food Research International , vol.35 , Issue.10 , pp. 999-1005
    • Saggin, R.1    Coupland, J.N.2
  • 64
    • 0036291125 scopus 로고    scopus 로고
    • Ultrasonic monitoring of powder dissolution
    • Saggin R and JN Coupland. 2002b. Ultrasonic monitoring of powder dissolution. Journal of Food Science, 67(4): 1473-1477.
    • (2002) Journal of Food Science , vol.67 , Issue.4 , pp. 1473-1477
    • Saggin, R.1    Coupland, J.N.2
  • 65
    • 2342578788 scopus 로고    scopus 로고
    • Rheology of xanthan/sucrose mixtures at ultrasonic frequencies
    • Saggin R and JN Coupland. 2004. Rheology of xanthan/sucrose mixtures at ultrasonic frequencies. Journal of Food Engineering, 65(1): 49-53.
    • (2004) Journal of Food Engineering , vol.65 , Issue.1 , pp. 49-53
    • Saggin, R.1    Coupland, J.N.2
  • 66
    • 2642561397 scopus 로고    scopus 로고
    • Ultrasound velocity measurement to determine lipid content in salmon muscle; the effects of myosepta
    • Shannon RA, PJ Probert-Smith, J Lines, and F Mayia. 2004. Ultrasound velocity measurement to determine lipid content in salmon muscle; the effects of myosepta. Food Research International, 37(6): 611-620.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 611-620
    • Shannon, R.A.1    Probert-Smith, P.J.2    Lines, J.3    Mayia, F.4
  • 68
    • 0030359294 scopus 로고    scopus 로고
    • Measurement of shear impedances of viscoelastic fluids
    • Sheen S, H Chien, and A Raptis. 1996. Measurement of shear impedances of viscoelastic fluids. IEEE Ultrason. Symp. Proc., pp. 453-457.
    • (1996) IEEE Ultrason. Symp. Proc , pp. 453-457
    • Sheen, S.1    Chien, H.2    Raptis, A.3
  • 72
    • 1842665777 scopus 로고    scopus 로고
    • Evaluation of ultrasonic wave propagation to measure chilling injury in tomatoes
    • Verlinden BE, V De Smedt, and BM Nicolï. 2004. Evaluation of ultrasonic wave propagation to measure chilling injury in tomatoes. Postharvest Biology and Technology, 32(1): 109-113.
    • (2004) Postharvest Biology and Technology , vol.32 , Issue.1 , pp. 109-113
    • Verlinden, B.E.1    De Smedt, V.2    Nicolï, B.M.3
  • 73
    • 2642532182 scopus 로고    scopus 로고
    • Effect of temperature gradient on ultrasonic Doppler velocimetry measurement during pipe flow
    • Wang L, KL McCarthy, and MJ McCarthy. 2004. Effect of temperature gradient on ultrasonic Doppler velocimetry measurement during pipe flow. Food Research International, 37(6): 633-642.
    • (2004) Food Research International , vol.37 , Issue.6 , pp. 633-642
    • Wang, L.1    McCarthy, K.L.2    McCarthy, M.J.3
  • 74
    • 0037265035 scopus 로고    scopus 로고
    • Detection of metal, glass and plastic pieces in bottled beverages using ultrasound
    • Zhao B, OA Basir, and GS Mittal. 2003. Detection of metal, glass and plastic pieces in bottled beverages using ultrasound. Food Research International, 36(5): 513-521.
    • (2003) Food Research International , vol.36 , Issue.5 , pp. 513-521
    • Zhao, B.1    Basir, O.A.2    Mittal, G.S.3
  • 75
    • 11244321752 scopus 로고    scopus 로고
    • Foreign body detection in foods using the ultrasound pulse/echo method
    • Zhao B, Y Jiang, OA Basir, and GS Mittal. 2004. Foreign body detection in foods using the ultrasound pulse/echo method. Journal of Food Quality, 27(4): 274-288.
    • (2004) Journal of Food Quality , vol.27 , Issue.4 , pp. 274-288
    • Zhao, B.1    Jiang, Y.2    Basir, O.A.3    Mittal, G.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.