Comparison of in-line consistency measurement of tomato concentrates using ultrasonics and capillary methods

Journal of Food Process Engineering

Volumn 25, Issue 6, 2003, Pages 571-587

  Dogan, Nihan ^a   McCarthy, Michael J ^a,b   Powell, Robert L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLICS; MATHEMATICAL MODELS; PRESSURE DROP; PRESSURE TRANSDUCERS; RHEOMETERS; SHEAR STRESS; ULTRASONIC APPLICATIONS; VISCOMETERS; VISCOSITY MEASUREMENT; YIELD STRESS;

ACRYLIC TUBE; IN-LINE RHEOMETER; POINTWISE VISCOSITY MEASUREMENT TECHNIQUE; SHEAR VISCOSITY-SHEAR RATE; TOMATO CONCENTRATE; VELOCITY PROFILE TECHNIQUE;

AGRICULTURAL PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 0037218842     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2003.tb00652.x     Document Type: Article

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