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Volumn 37, Issue 6, 2004, Pages 621-625
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Non-invasive characterization of fluid foodstuffs based on ultrasonic measurements
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Author keywords
Attenuation measurement; Liquid density measurement; On line sensor; Process control; Slurry concentration measurement; Slurry density measurement; Speed of sound measurement; Suspension characterization; Ultrasonic sensor; Weight percent solids measurement
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Indexed keywords
ACOUSTIC IMPEDANCE;
SENSITIVITY ANALYSIS;
SENSORS;
STAINLESS STEEL;
ULTRASONIC MEASUREMENT;
FLOWING CONDITIONS;
FOOD INDUSTRY;
FOOD PRODUCTS;
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EID: 2642521466
PISSN: 09639969
EISSN: None
Source Type: Journal
DOI: 10.1016/j.foodres.2004.03.005 Document Type: Article |
Times cited : (26)
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References (8)
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