Oil viscosity measurement by ultrasonic reflectance

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 5, 2001, Pages 509-511

  Saggin, Raffaella ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Longitudinal waves; Oils; Reflection coefficient; Sensors; Shear waves; Ultrasound; Viscosity

Indexed keywords

SENSORS; SHEAR WAVES; ULTRASONIC REFLECTION; ULTRASONIC WAVES; VISCOSITY;

LONGITUDINAL WAVES;

VEGETABLE OILS;

EID: 0035329057     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0294-z     Document Type: Article

References (12)

1. Ultrasonic characterization of foods and drinks: Principles, methods, and applications
2. An in-line ultrasonic viscometer
3. Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils
4. Ultrasonic analysis of edible fats and oils
5. Mechanical properties of long chain molecule liquids at ultrasonic frequencies
6. Ultrasonic shear and compressional relaxation in liquid glycerol
7. Dynamic viscosity measurements
8. High frequency dynamic shear rheology of honey
9. Concentration measurement by acoustic reflectance
10. Physical properties of liquid edible oils