Ultrasonic monitoring of powder dissolution

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1473-1477

  Saggin, R ^a   Coupland, J N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Dissolution; On line; Sensors; Sugars; Ultrasonics

Indexed keywords

EID: 0036291125     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10308.x     Document Type: Article

References (25)

1. A novel nuclear-magnetic-resonance (NMR) imaging method for measuring the water front penetration rate in hydrophilic polymer matrix capsule plugs and its role in drug-release
2. Moisture and total solids analysis
3. Influence of dissolution medium agitation on release profiles of sustained-release tablets
4. Modeling and comparison of dissolution profiles
5. A NMR relaxometry method for determining the reconstituability and the water-holding capacity of protein-rich milk powders
6. NMR imaging investigations of drug delivery devices using a flow-through USP dissolution apparatus
7. Dissolution rates of finely divided drug powders. I
8. A novel method for determining the dissolution kinetics of hydrocolloid powders
9. A mathematical model for lactose dissolution: Part II. Dissolution below the alpha lactose solubility limit
10. Principles of ultrasonic droplet size determination in emulsions
11. Ultrasonic characterization of foods and drinks: Principles, methods, and applications
12. Ultrasonic pulse echo reflectometer
13. The role of particle size distribution of suspended solids in defining the flow properties of milk chocolate
14. Enhancement of dissolution of ethopropazine using solid dispersions prepared with phospholipid and/or polyethylene glycol
15. On-line monitoring of supersaturation in sugar crystallisation
16. The SeedMaster device - For on-line supersaturation measurementand automatic crystalliser seeding
17. Concentration measurement by acoustic reflectance
18. Nuclear Magnetic Resonance (NMR) as a method for measuring the rate of solution of dried milk
19. Changes of surface area in the dissolution process of crystalline substances. IV. Dissolution and simulation curves estimated from changes of surface area and cube root law
20. Dissolution and simulation curves for log-normal particle-size-distributed model systems