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Volumn 45, Issue 4, 2000, Pages 219-224

High frequency dynamic shear rheology of honey

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY OF LIQUIDS; ELASTIC MODULI; NONDESTRUCTIVE EXAMINATION; RHEOLOGY; SHEAR WAVES; SPECTROMETRY; ULTRASONIC TESTING; VISCOMETERS; VISCOSITY MEASUREMENT; VISCOSITY OF LIQUIDS;

EID: 0033727330     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00062-5     Document Type: Article
Times cited : (48)

References (13)
  • 1
    • 0024001470 scopus 로고
    • Applications of ultrasound to food systems
    • Javanaud C. Applications of ultrasound to food systems. Ultrasonics. 26:1988;117-123.
    • (1988) Ultrasonics , vol.26 , pp. 117-123
    • Javanaud, C.1
  • 4
    • 0000488806 scopus 로고
    • Mechanical properties of long chain molecule liquids at ultrasonic frequencies
    • Mason W.P., Baker W.O., McSkimin H.J., Heiss J.H. Mechanical properties of long chain molecule liquids at ultrasonic frequencies. Physics Review. 73:1948;1074-1091.
    • (1948) Physics Review , vol.73 , pp. 1074-1091
    • Mason, W.P.1    Baker, W.O.2    McSkimin, H.J.3    Heiss, J.H.4
  • 5
    • 0029373912 scopus 로고
    • Advances in the application of ultrasound in food analysis and processing
    • McClements D.J. Advances in the application of ultrasound in food analysis and processing. Trends in Food Science and Technology. 6:1995;293-299.
    • (1995) Trends in Food Science and Technology , vol.6 , pp. 293-299
    • McClements, D.J.1
  • 6
    • 0031066037 scopus 로고    scopus 로고
    • Ultrasonic characterization of foods: Principles, methods and applications
    • McClements D.J. Ultrasonic characterization of foods: principles, methods and applications. Critical Review of Food Science and Technology. 37:1997;1-46.
    • (1997) Critical Review of Food Science and Technology , vol.37 , pp. 1-46
    • McClements, D.J.1
  • 7
    • 0025966320 scopus 로고
    • Ultrasonic pulse echo reflectometer
    • McClements D.J., Fairley P. Ultrasonic pulse echo reflectometer. Ultrasonics. 29:1991;58-62.
    • (1991) Ultrasonics , vol.29 , pp. 58-62
    • McClements, D.J.1    Fairley, P.2
  • 8
    • 0001741536 scopus 로고
    • Frequency scanning ultrasonic pulse echo reflectometer
    • McClements D.J., Fairley P. Frequency scanning ultrasonic pulse echo reflectometer. Ultrasonics. 30:1992;403-405.
    • (1992) Ultrasonics , vol.30 , pp. 403-405
    • McClements, D.J.1    Fairley, P.2
  • 10
    • 0024167349 scopus 로고
    • Ultrasonics in food engineering: Part I. Introduction and experimental methods
    • Povey M.J.W., McClements D.J. Ultrasonics in food engineering: Part I. Introduction and experimental methods. Journal of Food Engineering. 8:1988;217-245.
    • (1988) Journal of Food Engineering , vol.8 , pp. 217-245
    • Povey, M.J.W.1    McClements, D.J.2
  • 11
    • 0024862677 scopus 로고
    • Ultrasonics in food engineering: Part II. Applications
    • Povey M.J.W. Ultrasonics in food engineering: Part II. Applications. Journal of Food Engineering. 9:1989;1-20.
    • (1989) Journal of Food Engineering , vol.9 , pp. 1-20
    • Povey, M.J.W.1
  • 12
  • 13
    • 77957034248 scopus 로고
    • Ultrasonic chemical relaxation spectroscopy
    • Slutsky L.J. Ultrasonic chemical relaxation spectroscopy. Methods of Experimental Physics. 19:1981;179-235.
    • (1981) Methods of Experimental Physics , vol.19 , pp. 179-235
    • Slutsky, L.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.