SCOPUS 정보 검색 플랫폼

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4531-4536

Ultrasonic assessment of oil quality during frying

(4) Benedito, Jose a Mulet, Antonio a Velasco, J b Dobarganes, M Carmen b

a UNIVERSITAT POLITÈCNICA DE VALÈNCIA (Spain)

b INSTITUTO DE LA GRASA (Spain)

Author keywords

Frying oil; Polar compounds; Ultrasonics; Viscosity

Indexed keywords

FATTY ACID; OIL; OLIVE OIL; POLYMER; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; COLOR; COOLING; DEGRADATION; FOOD HANDLING; FRYING; HEAT; HEATING; LIQUID; MEASUREMENT; OXIDATION; PHYSICAL CHEMISTRY; POLARIZATION; QUALITY CONTROL; TEMPERATURE DEPENDENCE; THERMODYNAMICS; TIME; ULTRASOUND; VELOCITY; VISCOSITY;

CHEMISTRY, PHYSICAL; COLOR; FATTY ACIDS; FOOD TECHNOLOGY; HEAT; PLANT OILS; POLYMERS; QUALITY CONTROL; ULTRASONICS; VISCOSITY;

EID: 0037205619 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf020230s Document Type: Article

Times cited : (50)

References (34)

1
- 0031066037
- Ultrasonic characterization of food and drinks: Principles, methods and applications
- (1997) Crit. Rev. Food Sci. Nutr. , vol.37 , pp. 1-46
- McClements, D.J.¹

2
- 0006211377
- Low intensity ultrasonics in food technology
- (1999) Food Sci. Technol. Int. , vol.5 , pp. 285-297
- Mulet, A.¹ Benedito, J.² Bon, J.³ Sanjuan, N.⁴

3
- 84971947653
- An evaluation of three ultrasonic machines for predicting the body composition of live pigs of same breed, sex and live weight
- (1982) Anim. Prod. , vol.35 , pp. 165-169
- Alliston, J.C.¹ Kempster, A.J.² Owen, M.G.³ Ellis, M.⁴

4
- 0009815619
- Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses
- (1991) Meat Sci. , vol.30 , pp. 254-256
- Miles, C.A.¹ Fursey, G.A.J.² Fisher, A.V.³ Page, S.J.⁴

5
- 0006213064
- Objective measurements of carcass and meat quality
- (1994) Meat Sci. , vol.36 , pp. 191-202
- Cross, H.R.¹ Belk, K.E.²

6
- 0035625091
- Composition assessment of raw meat mixtures using ultrasonics
- (2001) Meat Sci. , vol.57 , pp. 365-370
- Benedito, J.¹ Carcel, J.A.² Rossello, C.³ Mulet, A.⁴

7
- 0028743679
- Determining quality of fresh products by ultrasonic excitation
- (1994) Food Technol. , vol.DECEMBER , pp. 68-71
- Mizrach, A.¹ Galili, N.² Rosenhouse, G.³

8
- 0001687156
- Models of ultrasonic parameters to asses avocado properties and shelf life
- (1996) J. Agric. Eng. Res. , vol.65 , pp. 261-267
- Mizrach, A.¹ Galili, N.² Gan-mor, S.³ Flitsanov, U.⁴ Prigozin, I.⁵

9
- 0030124650
- Milk coagulation cut-time determination using ultrasonics
- (1996) J. Food Process Eng. , vol.19 , pp. 63-73
- Gunasekaran, S.¹ Ay, C.²

10
- 0034133955
- Cheese maturity assessment using ultrasonics
- (2000) J. Dairy Sci. , vol.83 , pp. 248-254
- Benedito, J.¹ Carcel, J.² Clemente, G.³ Mulet, A.⁴

11
- 0035076420
- Quality control of cheese maturation and defects using ultrasonics
- (2001) J. Food Sci. , vol.66 , pp. 100-104
- Benedito, J.¹ Carcel, J.A.² Gisbert, M.³ Mulet, A.⁴

12
- 84985415661
- Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue
- (1985) J. Sci. Food Agric. , vol.36 , pp. 215-228
- Miles, C.A.¹ Fursey, G.A.J.² Jones, R.C.D.³

13
- 0002185277
- Velocity of ultrasound in vegetable oils
- (1988) Fat Sci. Technol. , vol.90 , pp. 73-75
- Javanaud, C.¹ Rahalkah, R.R.²

14
- 85182153970
- Study of adulteration in oils and fats by ultrasonic method
- (1980) Curr. Sci. , vol.49 , Issue.5 , pp. 185-186
- Raghupathi, R.C.¹ Siva, R.C.² Prabhu, C.A.R.³

15
- 0009815620
- Solid fat content determination using ultrasonic velocity measurements
- (1987) Int. J. Food Sci. Technol. , vol.59 , pp. 697-701
- McClements, D.J.¹ Povey, M.J.W.²

16
- 0022112745
- Ultrasonic behavior of edible oils: Correlation with theology
- (1985) J. Am. Oil Chem. Soc. , vol.62 , pp. 1231-1236
- Gladwell, N.¹ Javanaud, C.² Peers, K.E.³ Rahalkar, R.R.⁴

17
- 0009815422
- Woodhead Publishing Limited: Cambridge (England)
- (2001) Frying. Improving Quality
- Rossell, J.B.¹

18
- 0002173112
- Regulation of frying fats and oils
- Perkins, E. G., Erickson, M. D., Eds.; AOCS Press: Champaign, IL; Chapter 19
- (1996) Deep Frying: Chemistry, Nutrition and Practical Applications , pp. 323-334
- Firestone, D.¹

19
- 0039992394
- Regulation of used frying fats and validity of quick tests for discarding the fats
- (1998) Grasas Aceites , vol.49 , pp. 331-335
- Dobarganes, M.C.¹ Márquez-Ruíz, G.²

20
- 84951672075
- Quality control in the use of deep frying oils
- (1984) J. Am. Oil Chem. Soc. , vol.61 , pp. 1102-1108
- Stevenson, S.G.¹ Vaisey-Genser, M.² Eskin, N.A.M.³

21
- 0000240509
- Ultrasonic velocity in used corn oil as a measure of oil quality
- (1994) Trans. ASAE , vol.37 , pp. 1583-1589
- Lacey, R.E.¹ Payne, F.A.²

22
- 0003844733
- AOCS Press: Champaign, IL
- (1993) Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.

23
- 0003740120
- International Union of Pure and Applied Chemistry; Pergamon Press: Oxford, England
- (1992) Standard Methods for the Analysis of Oils, Fats and Derivatives, 1st Supplement to the 7th Edition

24
- 0002791821
- Determination of polymerized triglycerides in oils and fats by high performance liquid chromatography
- (1991) Pure Appl. Chem. , vol.63 , pp. 1163-1171
- Wolf, J.P.¹ Mordret, F.X.² Dieffenbacher, A.³

25
- 0003517855
- McGraw-Hill: New York
- (1977) The Properties of Gases and Liquids
- Reid, R.¹ Prausnitz, J.M.² Sherwood, T.K.³

26
- 84986511237
- Viscosity and surface tension of corn oil at frying temperatures
- (1995) J. Food Process. Preserv. , vol.19 , Issue.4 , pp. 259-270
- Silva, M.G.¹ Singh, R.P.²

27
- 0009835964
- Analytical data for evaluation of deterioration of heated fats
- (1985) Rev. Soc. Ital. Sci. Aliment. , vol.14 , pp. 209-214
- Lorusso, S.¹ Zelinotti, T.²

28
- 0001212363
- Quality changes of selected vegetable oils during frying of doughnuts
- (1997) Rev. Ital. Sostanze Grasse , vol.74 , pp. 559-565
- Aggelousis, G.¹ Lalas, L.²

29
- 0000168833
- Effect of heating on the characteristics and chemical composition of selected frying oils and fats
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3244-3249
- Gary, R.T.¹ Gerhard, H.F.² Lan, T.D.³

30
- 0000077433
- Comparison of visual and automated colorimeter for refined and bleached cottonseed oils
- (1995) J. Am. Oil Chem. Soc. , vol.72 , Issue.4 , pp. 455-458
- Wan, P.J.¹ Pakarinen, D.R.²

31
- 0034317774
- Cyclic fatty acid monomers and thermoxidative alteration compounds formed during frying of frozen foods in extra virgin olive oil
- (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 1169-1175
- Romero, A.¹ Cuesta, C.² Sanchez, M.F.J.³

32
- 0035536891
- Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods
- (2001) Food Sci. Technol. Int. , vol.7 , pp. 15-21
- Bastida, S.¹ Sanchez, M.F.J.²

33
- 0031988723
- Ultrasonic determination of fish composition
- (1998) J. Food Eng. , vol.35 , pp. 323-337
- Ghaedian, R.¹ Coupland, J.N.² Decker, E.A.³ McClements, D.J.⁴

34
- 0003394384
- CRC Press: Boca Raton, FL
- (1996) Standard Mathematical Tables and Formulae, 30th ed.
- Zwillinger, D.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.