SCOPUS 정보 검색 플랫폼

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 5, 2002, Pages 431-437

Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content

(3) Singh, Anand Pal a McClements, D J b Marangoni, A G a

a UNIVERSITY OF GUELPH (Canada)

b UNIVERSITY OF MASSACHUSETTS (United States)

Author keywords

Cocoa butter; Crystallization; Melting; Microstructure; Milk fat; Polymorphism; SFC; Ultrasonic velocity

Indexed keywords

ATTENUATION; COOLING; CRYSTALS; DIFFERENTIAL SCANNING CALORIMETRY; MELTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE TRANSITIONS; SCATTERING; SOLIDIFICATION; ULTRASONIC ABSORPTION; ULTRASONIC VELOCITY MEASUREMENT;

POLYMORPHISM;

OILS AND FATS;

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS; THEOBROMA; THEOBROMA CACAO;

EID: 0036572008 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-002-0501-y Document Type: Article

Times cited : (27)

References (21)

1
- 0000590064
- Physical properties of fatty acid methyl esters III. Ultrasonic sound velocity
- (1964) J. Am. Oil Chem. Soc. , vol.41 , pp. 524-526
- Gouw, T.H.¹ Vlugter, J.C.²

2
- 0009227302
- Ultrasonic sound velocity in lipids
- (1966) Anal. Chim. Acta , vol.34 , pp. 175-184
- Gouw, T.H.¹ Vlugter, J.C.²

3
- 0009227303
- Physical properties of triglycerides III. Ultrasonic sound velocity
- (1967) Fette Seifen Anstrichm. , vol.69 , pp. 159-164
- Gouw, T.H.¹ Vlugter, J.C.²

4
- 85182153970
- Study of adulteration in oils and fats by ultrasonic methods
- (1980) Curr. Sci. , vol.49 , pp. 185-187
- Rao, C.R.¹ Reddy, L.C.S.² Prabhu, C.A.R.³

5
- 85182153970
- Study of the adulteration of oils and fats by ultrasonic method
- (1980) Curr. Sci. , vol.49 , pp. 185-187
- Singh, N.P.¹ Singh, J.S.²

6
- 0002185277
- Velocity of ultrasound in vegetable oils
- (1988) Fat Sci. Tech. , vol.90 , pp. 73-75
- Javanaud, C.¹ Rahalkha, R.R.²

7
- 51249174099
- Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils
- (1988) J. Am. Oil Chem. Soc. , vol.65 , pp. 1787-1790
- McClements, D.J.¹ Povey, M.J.W.²

8
- 0016531907
- Acoustic relaxation in vegetable oils
- (1976) Sov. Phys. Acoust. , vol.21 , pp. 231-234
- Grigor'ev, S.B.¹ Manucharov, Y.S.² Mikhailov, I.G.³ Khakimov, O.⁴

9
- 0022112745
- Ultrasonic behavior of edible oils: Correlation with rheology
- J. Am. Oil Chem. Soc. , vol.62 , pp. 1231-1236
- Gladwell, N.¹ Javanaud, C.² Peters, K.E.³ Rahalkar, R.R.⁴

10
- 84985415661
- Ultrasonic estimation of solid/liquid ratios in fats, oils, and adipose tissue
- (1985) J. Sci. Food Agric. , vol.36 , pp. 215-228
- Miles, C.A.¹ Fursey, G.A.J.² Jones, R.C.D.³

11
- 0003966920
- Ph.D. Thesis, University of Leeds
- (1988) The Use of Ultrasonics for Characterizing Fats and Emulsions
- McClements, D.J.¹

12
- 51249177567
- Investigation of phase transitions in glyceride/paraffin oil mixtures using ultrasonic velocity measurements
- (1988) J. Am. Oil Chem. Soc. , vol.65 , pp. 1791-1795
- McClements, D.J.¹ Povey, M.J.W.²

13
- 0001217074
- Comparison of pulsed NMR and ultrasonic velocity techniques for determining solid fat contents
- (1988) Int. J. Food Sci. Technol. , vol.23 , pp. 159-170
- McClements, D.J.¹ Povey, M.J.W.²

14
- 0026678087
- Ultrasonic analysis of edible fats and oils
- (1992) Ultrasonics , vol.30 , pp. 383-388
- McClements, D.J.¹ Povey, M.J.W.²

15
- 0027697653
- Absorption and velocity dispersion due to crytallization and melting of emulsion droplets
- (1993) Ultrasonics , vol.31 , pp. 433-437
- McClements, D.J.¹ Povey, M.J.W.² Dickinson, E.³

16
- 0025966320
- Ultrasonic pulse echo reflectometer
- (1991) Ultrasonics , vol.29 , pp. 58-62
- McClements, D.J.¹ Fairley, P.²

17
- 0001741536
- Frequency scanning ultrasonic pulse echo reflectometer
- (1992) Ultrasonics , vol.30 , pp. 403-405
- McClements, D.J.¹ Fairley, P.²

18
- 0026255565
- Ultrasonic characterization of emulsions and suspensions
- (1991) Adv. Colloid Interface Sci. , vol.37 , pp. 33-72
- McClements, D.J.¹

19
- 0024001470
- Applications of ultrasound to food systems
- (1988) Ultrasonics , vol.26 , pp. 117-123
- Javanaud, C.¹

20
- 0002259233
- Ultrasonic NDT of foods and drinks
- edited by W.J. McGonnagle, Gordon and Breach Science, Yverdon, Switzerland
- (1994) International Advances in Nondestructive Testing , vol.17 , pp. 63-95
- McClements, D.J.¹

21
- 0033726290
- Nucleation kinetics of emulsified triglyceride mixtures
- (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 643-652
- Kloek, W.¹ Walstra, P.² Van Vliet, T.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.