Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions

Journal of the Science of Food and Agriculture

Volumn 79, Issue 12, 1999, Pages 1754-1760

  Bryant, Cory M ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Aggregation; Molecular relaxation; Protein; Scattering; Ultrasound; Whey

Indexed keywords

ECHOGRAPHY; HYDRATION; MOLECULAR AND CELLULAR STRUCTURE; PH; PROTEIN ANALYSIS; SOLVENT EFFECT; SPECTROSCOPY;

EID: 0032845975     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1754::AID-JSFA438>3.0.CO;2-D     Document Type: Article

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