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Volumn 42, Issue 1, 2005, Pages 119-125

Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans

Author keywords

Arabinoxylan; Cell wall; QTL; Wheat grain

Indexed keywords

TRICHODERMA VIRIDE; TRITICUM AESTIVUM;

EID: 19344378871     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.02.004     Document Type: Article
Times cited : (109)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.