-
1
-
-
38149145127
-
Natural variations in the contents of structural elements of water-extractable nonstarch polysaccharides in white flour
-
R. Andersson, E. Westerlund, and P. Aman Natural variations in the contents of structural elements of water-extractable nonstarch polysaccharides in white flour Journal of Cereal Science 19 1994 77 82
-
(1994)
Journal of Cereal Science
, vol.19
, pp. 77-82
-
-
Andersson, R.1
Westerlund, E.2
Aman, P.3
-
2
-
-
8444240912
-
Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility
-
J. Beaugrand, D. Cronier, P. Debeire, and B. Chabbert Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility Journal of Cereal Science 40 2004 223 230
-
(2004)
Journal of Cereal Science
, vol.40
, pp. 223-230
-
-
Beaugrand, J.1
Cronier, D.2
Debeire, P.3
Chabbert, B.4
-
3
-
-
0001450156
-
Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries
-
S. Bengtsson, R. Andersson, E. Westerlund, and P. Aman Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries Journal of the Science of Food and Agriculture 58 1992 331 337
-
(1992)
Journal of the Science of Food and Agriculture
, vol.58
, pp. 331-337
-
-
Bengtsson, S.1
Andersson, R.2
Westerlund, E.3
Aman, P.4
-
4
-
-
0000084712
-
Heterogeneity in the structure of water-soluble arabinoxylans in european wheat flours of variable bread-making quality
-
G. Cleemput, S.P. Roels, M. Vanoort, P.J. Grobet, and J.A. Delcour Heterogeneity in the structure of water-soluble arabinoxylans in european wheat flours of variable bread-making quality Cereal Chemistry 70 1993 324 329
-
(1993)
Cereal Chemistry
, vol.70
, pp. 324-329
-
-
Cleemput, G.1
Roels, S.P.2
Vanoort, M.3
Grobet, P.J.4
Delcour, J.A.5
-
5
-
-
0036315660
-
Arabinoxylans and endoxylanases in wheat flour bread-making
-
C.M. Courtin, and J.A. Delcour Arabinoxylans and endoxylanases in wheat flour bread-making Journal of Cereal Science 35 2002 225 243
-
(2002)
Journal of Cereal Science
, vol.35
, pp. 225-243
-
-
Courtin, C.M.1
Delcour, J.A.2
-
7
-
-
0033999454
-
Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics
-
G. Dervilly, L. Saulnier, P. Roger, and J.F. Thibault Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics Journal of Agricultural and Food Chemistry 48 2000 270 278
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 270-278
-
-
Dervilly, G.1
Saulnier, L.2
Roger, P.3
Thibault, J.F.4
-
8
-
-
0035864988
-
Experimental evidence for a semi-flexible conformation for arabinoxylans
-
G. Dervilly-Pinel, J.F. Thibault, and L. Saulnier Experimental evidence for a semi-flexible conformation for arabinoxylans Carbohydrate Research 330 2001 365 372
-
(2001)
Carbohydrate Research
, vol.330
, pp. 365-372
-
-
Dervilly-Pinel, G.1
Thibault, J.F.2
Saulnier, L.3
-
9
-
-
0022954033
-
Cell walls and their components in cereal grain technology
-
Y. Pomeranz American Association of Cereal Chemists St Paul
-
G.B. Fincher, and B.A. Stone Cell walls and their components in cereal grain technology Y. Pomeranz Advances in Cereal Science and Technology vol. 8 1986 American Association of Cereal Chemists St Paul 207 295
-
(1986)
Advances in Cereal Science and Technology
, vol.8
, pp. 207-295
-
-
Fincher, G.B.1
Stone, B.A.2
-
10
-
-
0000099072
-
Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell-wall material of wheat-flour
-
H. Gruppen, R.J. Hamer, and A.G.J. Voragen Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell-wall material of wheat-flour Journal of Cereal Science 13 1991 275 290
-
(1991)
Journal of Cereal Science
, vol.13
, pp. 275-290
-
-
Gruppen, H.1
Hamer, R.J.2
Voragen, A.G.J.3
-
11
-
-
0002824867
-
Water-unextractable cell-wall material from wheat-flour. 1. Extraction of polymers with alkali
-
H. Gruppen, R.J. Hamer, and A.G.J. Voragen Water-unextractable cell-wall material from wheat-flour. 1. Extraction of polymers with alkali Journal of Cereal Science 16 1992 41 51
-
(1992)
Journal of Cereal Science
, vol.16
, pp. 41-51
-
-
Gruppen, H.1
Hamer, R.J.2
Voragen, A.G.J.3
-
12
-
-
85016282001
-
Water-unextractable cell-wall material from wheat-flour. 2. Fractionation of alkali-extracted polymers and comparison with water-extractable arabinoxylans
-
H. Gruppen, R.J. Hamer, and A.G.J. Voragen Water-unextractable cell-wall material from wheat-flour. 2. Fractionation of alkali-extracted polymers and comparison with water-extractable arabinoxylans Journal of Cereal Science 16 1992 53 67
-
(1992)
Journal of Cereal Science
, vol.16
, pp. 53-67
-
-
Gruppen, H.1
Hamer, R.J.2
Voragen, A.G.J.3
-
13
-
-
0001407324
-
Water-unextractable cell wall material from wheat flour. 3. a structural model for arabinoxylans
-
H. Gruppen, F.J.M. Kormelink, and A.G.J. Voragen Water-unextractable cell wall material from wheat flour. 3. A structural model for arabinoxylans Journal of Cereal Science 18 1993 111 128
-
(1993)
Journal of Cereal Science
, vol.18
, pp. 111-128
-
-
Gruppen, H.1
Kormelink, F.J.M.2
Voragen, A.G.J.3
-
14
-
-
0002357090
-
Cereal arabinoxylans: Advances in structure and physicochemical properties
-
M.S. Izydorczyk, and C.G. Biliaderis Cereal arabinoxylans: advances in structure and physicochemical properties Carbohydrate Polymers 28 1995 33 48
-
(1995)
Carbohydrate Polymers
, vol.28
, pp. 33-48
-
-
Izydorczyk, M.S.1
Biliaderis, C.G.2
-
15
-
-
0032412155
-
Genetic analysis of water extractable arabinoxylans in bread wheat endosperm
-
J.P. Martinant, T. Cadalen, A. Billot, S. Chartier, P. Leroy, M. Bernard, L. Saulnier, and G. Branlard Genetic analysis of water extractable arabinoxylans in bread wheat endosperm Theoretical and Applied Genetics 97 1998 1069 1075
-
(1998)
Theoretical and Applied Genetics
, vol.97
, pp. 1069-1075
-
-
Martinant, J.P.1
Cadalen, T.2
Billot, A.3
Chartier, S.4
Leroy, P.5
Bernard, M.6
Saulnier, L.7
Branlard, G.8
-
16
-
-
0001916322
-
Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity
-
J.P. Martinant, A. Billot, A. Bouguennec, G. Charmet, L. Saulnier, and G. Branlard Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity Journal of Cereal Science 30 1999 45 48
-
(1999)
Journal of Cereal Science
, vol.30
, pp. 45-48
-
-
Martinant, J.P.1
Billot, A.2
Bouguennec, A.3
Charmet, G.4
Saulnier, L.5
Branlard, G.6
-
17
-
-
4344717356
-
Specificity of monoclonal antibodies generated against arabinoxylans of cereal grains
-
J.J. Ordaz-Ortiz, F. Guillon, O. Tranquet, G. Dervilly-Pinel, V. Tran, and L. Saulnier Specificity of monoclonal antibodies generated against arabinoxylans of cereal grains Carbohydrate Polymers 57 2004 425 433
-
(2004)
Carbohydrate Polymers
, vol.57
, pp. 425-433
-
-
Ordaz-Ortiz, J.J.1
Guillon, F.2
Tranquet, O.3
Dervilly-Pinel, G.4
Tran, V.5
Saulnier, L.6
|