Contents and Structural Features of Water-Extractable Arabinogalactan in Wheat Flour Fractions

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 1998-2002

  Loosveld, Anne Marie A ^a   Grobet, Piet J ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Arabinogalactan; Arabinoxylan; Milling; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 0001443821     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960901k     Document Type: Article

References (30)

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