Barley (1→3; 1→4)-β-glucan and arabinoxylan content are related to kernel hardness and water uptake

Journal of Cereal Science

Volumn 47, Issue 2, 2008, Pages 365-371

  Gamlath, J ^a   Aldred, G P ^a   Panozzo, J F ^b  

^a UNIVERSITY OF BALLARAT   (Australia)

^b Dep of Primary Industries   (Australia)

Author keywords

(1 3; 1 4) glucan; Arabinoxylan; Barley; Endosperm; Hardness

Indexed keywords

HORDEUM;

EID: 39649104333     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.05.017     Document Type: Article

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