Distribution of Carbohydrates in Gluten Fractions Isolated from European Wheats (Triticum aestivum L.) in a Batter System

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1334-1343

  Roels, S P ^a   Grobet, P J ^a   Delcour, J A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Arabinogalactan; Arabinoxylan; Gluten agglomeration; Gluten composition; Triticum aestivum

Indexed keywords

ARA; TRITICUM AESTIVUM;

EID: 0000974808     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9705678     Document Type: Article

References (29)

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