Effect of water-soluble and insoluble non-starch polysaccharides isolated from wheat flour on the rheological properties of wheat starch gel

Carbohydrate Polymers

Volumn 57, Issue 4, 2004, Pages 451-458

  Sasaki, Tomoko ^a   Kohyama, Kaoru ^a   Yasui, Takeshi ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

Gels; Non starch polysaccharide; Wheat starch

Indexed keywords

INTERMOLECULAR COVALENTS; NON-STARCH POLYSACCHARIDE (NSP); WHEAT FLOUR; WHEAT STARCH;

CARBOHYDRATES; ELASTIC MODULI; FOOD PRODUCTS; GELS; MOLECULAR STRUCTURE; THERMODYNAMICS; VISCOSITY;

STARCH;

TRITICUM AESTIVUM;

EID: 4344670118     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.06.004     Document Type: Article

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