Maize processing waste water arabinoxylans: Gelling capability and cross-linking content

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1286-1290

  Niño Medina, Guillermo ^a   Carvajal Millán, Elizabeth ^a   Lizardi, Jaime ^a   Rascon Chu, Agustín ^a   Marquez Escalante, Jorge A ^a   Gardea, Alfonso ^a   Martinez Lopez, Ana L ^a   Guerrero, Victor ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Arabinoxylan; Ferulic acid; Gels; Maize; Nejayote

Indexed keywords

ARABINOSE; ARABINOXYLAN; DIFERULIC ACID; FERULIC ACID; LACCASE; TRIFERULIC ACID; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; CROSS LINKING; FOOD INDUSTRY; GEL; MAIZE; MOLECULAR WEIGHT; VISCOSITY; WASTE WATER;

ZEA MAYS;

EID: 63249119172     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.046     Document Type: Article

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