Structural changes of arabinoxylans in refrigerated dough

Carbohydrate Polymers

Volumn 77, Issue 1, 2009, Pages 87-94

  Simsek, Senay ^a   Ohm, Jae Bom ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Arabinoxylans; Non starch polysaccharides; Refrigerated dough

Indexed keywords

ARABINOXYLANS; DOUGH QUALITIES; NON-STARCH POLYSACCHARIDES; REFRIGERATED DOUGH; STARCHY ENDOSPERMS; STRUCTURAL CHANGES; WHEAT FLOURS;

BIOPOLYMERS; POLYSACCHARIDES;

STARCH;

TRITICUM AESTIVUM;

EID: 64749108300     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.12.012     Document Type: Article

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