Food applications of bacterial cell wall hydrolases

Current Opinion in Biotechnology

Volumn 22, Issue 2, 2011, Pages 164-171

  Callewaert, Lien ^a   Walmagh, Maarten ^a   Michiels, Chris W ^a   Lavigne, Rob ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELLS; CELL WALL-BINDING DOMAIN; ETHICAL CONCERNS; FOOD APPLICATIONS; FOOD-BORNE PATHOGENS; FUNCTIONAL DIVERSITY; FUNCTIONAL FOODS; GENETICALLY MODIFIED FOOD; GRAM-NEGATIVE BACTERIA; HEALTH EFFECTS; HEN EGG WHITE LYSOZYME; IN-SITU; NOVEL FOODS; WORKING RANGE;

ANIMALS; BACTERIA; BACTERIOLOGY; BACTERIOPHAGES; CELL MEMBRANES; ENZYMES; HYDROLASES; SPOILAGE; WALLS (STRUCTURAL PARTITIONS);

FOOD SAFETY;

BACTERIAL CELL WALL HYDROLASE; HEN EGG WHITE LYSOZYME; HYDROLASE; LYSOZYME; UNCLASSIFIED DRUG;

BACTERIAL CELL WALL; BACTERIUM DETECTION; BINDING SITE; ENZYME ACTIVITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; FOOD COMPOSITION; FOOD CONTROL; FOOD INDUSTRY; FOOD MICROBIOTECHNOLOGY; FOOD PRESERVATION; FOOD SAFETY; FOOD SPOILAGE; FUNCTIONAL FOOD; GENETICALLY MODIFIED FOOD; GRAM NEGATIVE BACTERIUM; NONHUMAN; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN EXPRESSION; REVIEW;

ANIMALS; BACTERIA; CELL WALL; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; HYDROLASES; SUBSTRATE SPECIFICITY;

ANIMALIA; BACTERIA (MICROORGANISMS); NEGIBACTERIA;

EID: 79954423755     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.copbio.2010.10.012     Document Type: Review

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