Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking

Journal of Dairy Science

Volumn 92, Issue 2, 2009, Pages 444-457

  Van Hekken, D L ^a   Wall, R J ^b   Somkuti, G A ^a   Powell, M A ^b   Tunick, M H ^a   Tomasula, P M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Lysostaphin; Milk; Processing; Transgenic cow

Indexed keywords

BOS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 59349099337     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1019     Document Type: Article

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