Synergy between the phage endolysin LysH5 and nisin to kill Staphylococcus aureus in pasteurized milk

International Journal of Food Microbiology

Volumn 141, Issue 3, 2010, Pages 151-155

  García, Pilar ^a   Martínez, Beatriz ^a   Rodríguez, Lorena ^a   Rodríguez, Ana ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Biopreservation; Dairy products; Endolysin; Natural antimicrobials

Indexed keywords

BACTERIOCIN; CALCIUM; MAGNESIUM; MANGANESE; NISIN; PHAGE ENDOLYSIN LYSH5; SODIUM CHLORIDE; UNCLASSIFIED DRUG; ZINC; ANTIINFECTIVE AGENT; ENDOLYSIN; FOOD PRESERVATIVE; PROTEINASE; VIRUS PROTEIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CELL SUSPENSION; ENZYME PURIFICATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; IN VITRO STUDY; INOCULATION; MICROTITER PLATE ASSAY; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS; ANIMAL; BOVINAE; DRUG EFFECTS; DRUG POTENTIATION; ENZYMOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; STAPHYLOCOCCUS PHAGE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DRUG SYNERGISM; ENDOPEPTIDASES; FOOD PRESERVATIVES; MICROBIAL VIABILITY; MILK; NISIN; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS PHAGES; VIRAL PROTEINS;

STAPHYLOCOCCUS AUREUS;

EID: 77954309652     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.04.029     Document Type: Article

References (28)

1. Arqués J.L., Fernández J., Gaya P., Nuñez M., Rodríguez E., Medina M. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens. International Journal of Food Microbiology 2004, 95:225-229.
2. Becker S.C., Foster-Frey J., Donovan D.M. The phage K lytic enzyme LysK and lysostaphin act synergistically to kill MRSA. FEMS Microbiology Letters 2008, 287:185-191.
3. Bierbaum G., Sahl H.G. Induction of autolysis of staphylococci by the basic peptide antibiotics Pep 5 and nisin and their influence on the activity of autolytic enzymes. Archives of Microbiology 1985, 141:249-254.
4. Branen J.K., Davidson P.M. Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin. International Journal of Food Microbiology 2004, 90:63-74.
5. Briers Y., Cornelissen A., Aertsen A., Hertveldt K., Michiels C.W., Volckaert G., Lavigne R. Analysis of outer membrane permeability of Pseudomonas aeruginosa and bactericidal activity of endolysins KZ144 and EL188 under high hydrostatic pressure. FEMS Microbiology Letters 2008, 280:113-119.
6. Cairns B.J., Timms A.R., Jansen V.A., Connerton I.F., Payne R.J. Quantitative models of in vitro bacteriophage-host dynamics and their application to phage therapy. PLoS Pathoges 2009, 5(1):e1000253.
7. De Buyser M.L., Dufour B., Maire M., Lafarge V. Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. International Journal of Food Microbiology 2001, 67:1-17.
8. Delbes C., Alomar J., Chougui N., Martin J.F., Montel M.C. Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk. Journal of Food Protection 2006, 69:2161-2167.
9. Djurkovic S., Loeffler J.M., Fischetti V.A. Synergistic killing of Streptococcus pneumoniae with the bacteriophage lytic enzyme Cpl-1 and penicillin or gentamicin depends on the level of penicillin resistance. Antimicrobial Agents and Chemotherapy 2005, 49:1225-1228.
10. Donovan D.M., Lardeo M., Foster-Frey J. Lysis of staphylococcal mastitis pathogens by bacteriophage phi11 endolysin. FEMS Microbiology Letters 2006, 265(1):133-139.
11. Ettayebi K., El Yamani J., Rossi-Hassani B. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis. FEMS Microbiology Letters 2000, 183:191-195.
12. Fang T.J., Tsai H. Growth patterns of Escherichia coli O157:H7 in ground beef treated with nisin, chelators, organic acids and their combinations immobilized in calcium alginate gels. Food Microbiology 2003, 20:243-253.
13. Fischetti V.A. Bacteriophage lysins as effective antibacterials. Current Opinion in Microbiology 2008, 11:393-400.
14. Gálvez A., Abriouel H., López R.L., Omar N.B. Bacteriocin-based strategies for food biopreservation. International Journal of Food Microbiology 2007, 120:51-70.
15. Gravesen A., Jydegaard Axelsen A.M., Mendes da Silva J., Hansen T.B., Knøchel S. Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes. Applied and Environmental Microbiology 2002, 68:756-764.
16. Hall M.J., Middleton R.F., Westmacott D. The fractional inhibitory concentration (FIC) index as a measure of synergy. Journal of Antimicrobial Chemotherapy 1983, 11:427-433.
17. Le Loir Y., Baron F., Gautier M. Staphylococcus aureus and food poisoning. Genetics and Molecular Research 2003, 2:63-76.
18. Llull D., López R., García E. Skl, a novel choline-binding N-acetylmuramoyl-L-alanine amidase of Streptococcus mitis SK137 containing a CHAP domain. FEBS Letters 2006, 580:1959-1964.
19. Loeffler J.M., Fischetti V.A. Synergistic lethal effect of a combination of phage lytic enzymes with different activities on penicillin-sensitive and -resistant Streptococcus pneumoniae strains. Antimicrobial Agents and Chemotherapy 2003, 47:375-377.
20. López-Expósito I., Pellegrini A., Amigo L., Recio I. Synergistic effect between different milk-derived peptides and proteins. Journal of Dairy Science 2008, 91:2184-2189.
21. Martínez B., Obeso J.M., Rodríguez A., García P. Nisin-bacteriophage crossresistance in Staphylococcus aureus. International Journal of Food Microbiology 2008, 122:253-258.
22. Mazzotta A.S., Crandall A.D., Montville T.J. Nisin resistance in Clostridium botulinum spores and vegetative cells. Applied and Environmenal Microbiology 1997, 6:2654-2659.
23. Nascimento J.G., Guerreiro-Pereira M.D., Costa S.F., São-José C., Santos M.A. Nisin-triggered activity of Lys44, the secreted endolysin from Oenococcus oeni phage fOg44. Journal of Bacteriology 2008, 190:457-461.
24. Obeso J.M., Martínez B., Rodríguez A., García P. Lytic activity of the recombinant staphylococcal bacteriophage phiH5 endolysin active against Staphylococcus aureus in milk. International Journal of Food Microbiology 2008, 128:212-218.
25. Peschel A., Otto M., Jack R.W., Kalbacher H., Jung G., Götz F. Inactivation of the dlt operon in Staphylococcus aureus confers sensitivity to defensins, protegrins and other antimicrobial peptides. Journal of Biological Chemistry 1999, 274:8405-8410.
26. Sambrook J., Fritsch E.F., Maniatis T. Molecular Cloning: A Laboratory Manual 1989, Cold Spring Harbor Laboratory Press. 2nd edition.
27. Sobrino-López A., Martín-Belloso O. Use of nisin and other bacteriocins for preservation of dairy products. International Dairy Journal 2008, 18:329-343.
28. White R.L., Burgess D.S., Manduru M., Bosso J.A. Comparison of three different in vitro methods of detecting synergy: time-kill, checkerboard, and E test. Antimicrobial Agents and Chemotherapy 1996, 40:1914-1918.