Effects of dietary oils on the development of gastric ulcers in mares

American Journal of Veterinary Research

Volumn 66, Issue 11, 2005, Pages 2006-2011

  Frank, Nicholas ^a   Andrews, Frank M ^a   Elliott, Sarah B ^a   Lew, John ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b McCauley Bros Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; EDIBLE OIL; GASTROGARD; OMEPRAZOLE; VOLATILE FATTY ACID; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CLINICAL STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE SEVERITY; FEMALE; FOOD DEPRIVATION; GASTROSCOPY; HORSE DISEASE; NONHUMAN; RANDOMIZATION; RICE BRAN; SCORING SYSTEM; STATISTICAL SIGNIFICANCE; STOMACH JUICE; STOMACH PH; STOMACH ULCER;

ANIMALS; BODY WEIGHT; CROSS-OVER STUDIES; DIETARY FATS; ENDOSCOPY, DIGESTIVE SYSTEM; FATTY ACIDS, VOLATILE; FEMALE; GASTRIC JUICE; HORSE DISEASES; HORSES; HYDROGEN-ION CONCENTRATION; STATISTICS, NONPARAMETRIC; STOMACH ULCER;

ANIMALIA; EQUIDAE; EQUUS CABALLUS; ZEA MAYS;

EID: 30744443226     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.2005.66.2006     Document Type: Article

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