Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 83, Issue 3, 2010, Pages 151-160

  Reena, M B ^a   Krishnakantha, T P ^a   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Blended oil; Coconut oil; Interesterified oils; Platelet aggregation; Prostaglandins; Rice bran oil; Sesame oil

Indexed keywords

ADENOSINE DIPHOSPHATE; COCONUT OIL; COLLAGEN; FATTY ACID; ICOSANOID; LIPID PEROXIDE; MALONALDEHYDE; PROSTACYCLIN; PROSTAGLANDIN; RICE BRAN OIL; SESAME SEED OIL; THROMBOXANE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANALYTIC METHOD; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEEDING; INTERESTERIFICATION; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; PROSTAGLANDIN BLOOD LEVEL; RAT; THROMBOCYTE AGGREGATION; THROMBOCYTE POOR PLASMA; THROMBOCYTE RICH PLASMA;

ANIMALS; EICOSANOIDS; MALE; PLANT OILS; PLATELET AGGREGATION; RATS; RATS, WISTAR; SESAME OIL;

RATTUS; RATTUS NORVEGICUS; SESAMUM INDICUM;

EID: 77956471932     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2010.06.004     Document Type: Article

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