Electronic Nose and Electronic Tongue

Fishery Products: Quality, Safety and Authenticity

Volumn , Issue , 2009, Pages 105-126

  Di Natale, Corrado ^a   Ólafsdóttir, Gudrun ^b,c  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b UNIVERSITY OF ICELAND   (Iceland)

^c Syni Laboratory Service   (Iceland)

Author keywords

Colorimetric techniques, optical equipment and consumer electronics; Computer screen photo assisted technique (CSPT); Electronic nose and electronic tongue; Electronic nose and electronic tongue application; Electronic nose for fish freshness evaluation; Fish odour classification; Living beings electrolytic solution embedding; Non selectivity of chemical sensors problems limiting practical application; Sense of taste in mammalians, organised similarly to olfaction; Sensor technologies increased overall sensitivity augmenting information

Indexed keywords

CHEMICAL EQUIPMENT; CLASSIFICATION (OF INFORMATION); ELECTRONIC NOSE; FISH; OPTICAL DATA PROCESSING;

COMPUTER SCREEN PHOTO-ASSISTED TECHNIQUE; ELECTROLYTIC SOLUTION; FISH FRESHNESS; OPTICAL EQUIPMENT; SENSE OF TASTE IN MAMMALIANS, ORGANISED SIMILARLY TO OLFACTION; SENSOR TECHNOLOGIES;

ELECTRONIC TONGUES;

EID: 79953023972     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322668.ch6     Document Type: Chapter

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