Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage

Journal of the Science of Food and Agriculture

Volumn 82, Issue 3, 2002, Pages 315-322

  Boothe, Dorothy D H ^a   Arnold, Judy W ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacteria; Chicken meat; Electronic nose; Poultry; Volatile compounds

Indexed keywords

POULTRY;

BACTERIA (MICROORGANISMS); GALLUS GALLUS;

EID: 0036178021     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1036     Document Type: Article

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