Fungal volatiles as indicators of food and feeds spoilage

Fungal Genetics and Biology

Volumn 27, Issue 2-3, 1999, Pages 209-217

  Schnürer, Johan ^a   Olsson, Johan ^a   Börjesson, Thomas ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Box 30192   (Sweden)

Author keywords

1 Methoxy 3 methylbenzene; 2,4,6 Trichloroanisole; Adsorbing polymers; Colony forming units; Dimethyl disulfide; Ergosterol; Fungal biomass; Fusel alcohols; Sorbate; Trans 1,3 pentadiene

Indexed keywords

ERGOSTEROL; MYCOTOXIN; VOLATILE AGENT;

ANIMAL FOOD; ARTIFICIAL NEURAL NETWORK; ASPERGILLUS; BACTERIAL SPORE; BIOMASS; COLONY FORMING UNIT; FOOD SPOILAGE; FUNGUS GROWTH; FUSARIUM; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL; REVIEW;

ANIMALIA; ASPERGILLUS; BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; PENICILLIUM;

EID: 0344631636     PISSN: 10871845     EISSN: None     Source Type: Journal    
DOI: 10.1006/fgbi.1999.1139     Document Type: Review

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