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Volumn 488, Issue , 2001, Pages 43-57
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Electronic noses in food analysis
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTIFICIAL NEURAL NETWORK;
BIOTECHNOLOGY;
CALIBRATION;
ELECTROCHEMISTRY;
FERMENTATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD PACKAGING;
GAS CHROMATOGRAPHY;
GENETIC PROCEDURES;
HUMAN;
INSTRUMENTATION;
METHODOLOGY;
ODOR;
QUALITY CONTROL;
REVIEW;
STANDARD;
TASTE;
ANIMALS;
BIOSENSING TECHNIQUES;
BIOTECHNOLOGY;
CALIBRATION;
CHROMATOGRAPHY, GAS;
ELECTROCHEMISTRY;
FERMENTATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD PACKAGING;
FOOD TECHNOLOGY;
HUMANS;
NEURAL NETWORKS (COMPUTER);
QUALITY CONTROL;
REFERENCE STANDARDS;
SMELL;
TASTE;
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EID: 0035230986
PISSN: 00652598
EISSN: None
Source Type: Book Series
DOI: 10.1007/978-1-4615-1247-9_4 Document Type: Article |
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Times cited : (27)
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References (5)
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