Electronic noses - Development and future prospects

TrAC - Trends in Analytical Chemistry

Volumn 15, Issue 9, 1996, Pages 486-493

  Craven, Mark A ^a   Gardner, Julian W ^a   Bartlett, Philip N ^b  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT;

ANALYTIC METHOD; FOOD ANALYSIS; INSTRUMENT; ODOR; OLFACTORY SYSTEM; PATTERN RECOGNITION; PRIORITY JOURNAL; REVIEW; SENSOR; SMELLING; TECHNIQUE; WATER ANALYSIS;

EID: 0030272827     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-9936(96)00061-1     Document Type: Article

References (17)

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2. [2] J.W. Gardner and P.N. Bartlett, Sens. Actuators B, 18 (1994) 211.
3. [3] D. Schild (Editor), Chemosensory Information Processing, NATO ASI Series H: Cell Biology, Vol. 39, Springer, Berlin, 1990.
4. [4] M. Meredith, Brain Res. Bull., 29 (1992) 111.
5. [5] J.S. Kauer, Trends Neurosci., 14 (1991) 79.
6. [6] I. Lundstrom, Nature, 352 (1991) 47.
7. [7] J.W. Gardner, E.L. Hines and H.C. Tang, Sens. Actuators B, 9 (1992) 9.
8. [8] J.W. Gardner, E.L. Hines and M. Wilkinson, Meas. Sci. Technol., 1 (1990) 446.
9. [9] D.E. Rumelhart, G.E. Hinton and R.J. Williams, Parallel Distributed Processing, Vol. 1, MIT Press, 1986, pp 318-362.
10. [10] R.P. Lippmann, IEEE ASSP Mag., 4-22.
11. [11] K. Persaud and G.H. Dodd, Nature, (1982) 352.
12. [12] C.D. Natale, F. Davide and A. D'Amico, Sens. Actuators B, 23 (1995) 111.
13. [13] J.W. Gardner, Sens. Actuators B, 4 (1991) 108.
14. [14] J.W. Gardner, H.V. Shurmer and T.T. Tan, Sens. Actuators B, 6 (1992) 71.
15. [15] L. Moy, T. Tan and J.W. Gardner, Perfum. Flavorist, 19 (1994) 11.
16. [16] F. Winquist, E.G. Jornsten, H. Sundgren and I. Lundstrom, Meas. Sci. Technol., 4 (1993) 1493.
17. [17] T.C. Pearce, J.W. Gardner, S. Friel, P.N. Bartlett and N. Blair, Analyst, 118 (1993) 371.