메뉴 건너뛰기




Volumn 7, Issue 8, 1996, Pages 1103-1114

Recognition of fish storage time by a metalloporphyrins-coated QMB sensor array

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; AMINES; ATOMS; CHEMICAL SENSORS; ODORS; QUARTZ; STORAGE (MATERIALS); SULFUR COMPOUNDS;

EID: 0030211719     PISSN: 09570233     EISSN: None     Source Type: Journal    
DOI: 10.1088/0957-0233/7/8/003     Document Type: Article
Times cited : (71)

References (14)
  • 1
    • 0000595638 scopus 로고
    • Pattern recognition in gas sensing: Well assessed techniques and advances
    • di Natale C, Davide F and d'Amico A 1995 Pattern recognition in gas sensing: well assessed techniques and advances Sensors Actuators B 23 111-18
    • (1995) Sensors Actuators B , vol.23 , pp. 111-118
    • Di Natale, C.1    Davide, F.2    D'Amico, A.3
  • 3
    • 0025249544 scopus 로고
    • Trimethylamine sensor based on semiconductive metal oxides for the detection of fish freshness
    • Egashira M, Shimizu Y and Takao Y 1990 Trimethylamine sensor based on semiconductive metal oxides for the detection of fish freshness Sensors Actuators B 1 108-12
    • (1990) Sensors Actuators B , vol.1 , pp. 108-112
    • Egashira, M.1    Shimizu, Y.2    Takao, Y.3
  • 4
    • 0342529269 scopus 로고
    • Measurement of volatile aroma constituents as a means for following sensory deterioration of fresh fish and fishery products
    • ed D Kramer and J Liston (Amsterdam: Elsevier)
    • Josephson D, Lindsay R and Olafsdottir G 1986 Measurement of volatile aroma constituents as a means for following sensory deterioration of fresh fish and fishery products Seafood Quality Determination ed D Kramer and J Liston (Amsterdam: Elsevier)
    • (1986) Seafood Quality Determination
    • Josephson, D.1    Lindsay, R.2    Olafsdottir, G.3
  • 5
    • 84988074877 scopus 로고
    • Gill air analysis as an indicator of cod freshness and spoilage
    • Strachan N and Nicholson F 1992 Gill air analysis as an indicator of cod freshness and spoilage Int. J. Food Sci. Technol. 27 261-9
    • (1992) Int. J. Food Sci. Technol. , vol.27 , pp. 261-269
    • Strachan, N.1    Nicholson, F.2
  • 14
    • 0027595596 scopus 로고
    • Sensor arrays figures of merit: Definitions and properties
    • Davide F, di Natale C and d'Amico A 1993 Sensor arrays figures of merit: definitions and properties Sensors Actuators B 13 327-32
    • (1993) Sensors Actuators B , vol.13 , pp. 327-332
    • Davide, F.1    Di Natale, C.2    D'Amico, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.