The health benefit of seafood

Veterinary Research Communications

Volumn 27, Issue SUPPL. 1, 2003, Pages 507-512

  Valfré, Franco ^a   Caprino, F ^a   Turchini, G M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Atherogenicity index (IA); Coronary heart diseases (CHD); Fish; Seafood; Thrombogenicity index (IT)

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; ATHEROGENESIS; AUTOIMMUNE DISEASE; CARDIOVASCULAR DISEASE; FIBRINOLYSIS; FOOD COMPOSITION; HEALTH HAZARD; HUMAN; LIPID COMPOSITION; NEUROLOGIC DISEASE; NUTRITIONAL VALUE; SEA FOOD; VISUAL DISORDER;

ANIMALS; BIVALVIA; CRUSTACEA; FATTY ACIDS; FISHES; HEALTH PROMOTION; HUMANS; OCTOPODIFORMES; SEAFOOD;

EID: 0141849292     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000014208.47984.8c     Document Type: Article

References (20)

1. Bang, H.O. and Dyerberg, J., 1972. Plasma lipids and lipoprotein in Greenlandic West Coast Eskimos. Acta Medica of japanes Scandinavica, 192, 85-94
2. Bonanorme, A. and Grundy, S.M., 1988. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. New English Journal of Medicine, 318, 1244-1248
3. Castell, J.D., 1979. Review of lipid requirements of finfish. In: I.E. Halver and K. Tiews (eds), Finfish Nutrition and Fishfeed Technology, vol. I, (Heinemann, Berlin), 59-84
4. Cowey, C.B. and Sargent, I.R., 1972. Fish nutrition. Advance. Marine Biology, 10, 383-492
5. Dyerberg, J., Bang, H.O., Stoffersen, E., Moncilda, S. and Vane, I.R., 1978. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis. Lancet, 2, 117-119
6. Dyerberg, J., Bang, H.O. and Hjorne, N., 1975. Fatty acid composition of the plasma lipids in Greenland Eskimos. American Journal of Clinical Nutrition, 28, 958-966
7. Hegsted, D.M., McGandy, R.B., Myers, M.I. and Stare, F.J., 1965. Quantitative effects of dietary fat on serum cholesterol in man. American Journal of Clinical Nutrition, 17, 281-295
8. Hilditch, T.P. and Williarns, P.N., 1964. The Chemical Constitution of Natural Fats, 4th edn, (Wiley, New York)
9. Hirai, A., Terano, T., Saito, H., Tamura, Y. and Yoshida, S., 1987. Clinical and epidemiological studies of cicosapentaenoic acid in Japan. In: W.E.M. Lands (ed.), Proceedings of AOAC Short Course on Polyunsaturated Fatty Acids and Eicosanoids, (American Oil Chemistry. Society, Champaign, Illinois), 9-24
10. Hornstra, G., 2001. Influence of dietary fat type on arterial thrombosis tendency. Journal of Nutrition, Health and Aging, 5(3), 160-166
11. Hornstra, G. and Lussenberg, R.N., 1975. Relationship between the type of dietary fatty acid and the arterial thrombus tendency in rats. Atherosclerosis, 22, 499-516
12. Kromhout, D., Bosschieter, E.B. and Coulander, Cor de Lezenne, 1985. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. New English Journal of Medicine, 312, 1206-1209
13. McNamarra, D.J., 2000. Dietary cholesterol and atherosclerosis. Biochimica et Biophysica Acta, 1529, 310-320
14. Nelson, A.M., 1972. Diet therapy in coronary disease - effects on mortality of high protein, high seafood, fat controlled diet. Geriatrics, 27, 103-116
15. Pike, I.H., 1999. Health Benefits from Feeding Fish Oil and Fish Meal, (International Fishmeal and oil manufactures association, 2 College Yard, Dagnall Street St. Albans, Herts AL3 4PA, UK)
16. Sykora, M. and Valerta, M., 1980. Lipidy nekterych ryb ce ledi Salmonidae. Zivoèisna Vyroba, 25, 815-824
17. Turchini, G.M., Mentasti, T., Frøyland, L., Orban, E., Caprino, F., Moretti, V.M. and Valfrè, F., 2003. Effect of alternative dietary lipid sources on performances, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brwn trout (Salmo trutta 1). Aquaculture (in press)
18. Ulbricht, T.L.V. and Southgate, D.A.T., 1991. Coronary heart disease: seven dietary factors. Lancet, 338, 985-992
19. Watanabe, T., 1982. Lipid nutrition in fish. Comparative Biochemistry and Physiology, 73B, 3-15
20. Yamada, M. and Hayashi, K., 1975. Fatty acid composition of lipids from 22 species of fish and mollusc. Bulletin of the Japanese Society of Scientific Fisheries, 41, 1143-1152