Fatty acids distribution in different tissues of wild and reared Seriola dumerili

International Journal of Food Science and Technology

Volumn 45, Issue 7, 2010, Pages 1478-1485

  Haouas, Wafa Gam ^a,b   Zayene, Nesrine ^a,b   Guerbej, Hamadi ^b   Hammami, Mohamed ^c   Achour, Lotfi ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^c UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Fatty acid profile; Fish; Lipids; Portion; Seriola dumerili

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID PROFILES; HUMAN HEALTH; N-3 PUFA; NUTRITIONAL BENEFITS; PORTION; SERIOLA DUMERILI;

FISH; LIPIDS; MONOUNSATURATED FATTY ACIDS; PALMITIC ACID; POLYUNSATURATED FATTY ACIDS;

LINOLEIC ACID;

SERIOLA DUMERILI;

EID: 77956003282     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02292.x     Document Type: Article

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