Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): Crude lipid, gonadosomatic index and fatty acids

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 5, 2009, Pages 413-423

  Kaya, Yalçin ^a   Erdem, Mehmet Emin ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Brown trout; Fatty acid composition; Seasonal comparison; Wild and farmed

Indexed keywords

LIPID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; FARM ANIMAL; FOOD COMPOSITION; LIPID COMPOSITION; MUSCLE LEVEL; NONHUMAN; SEASONAL VARIATION; SPAWNING; STRAIN DIFFERENCE; TROUT; WILD ANIMAL;

ANIMALS; ANIMALS, WILD; AQUACULTURE; BLACK SEA; DIET; DIETARY FATS; FATTY ACIDS; HUMANS; MUSCLE, SKELETAL; NUTRITIVE VALUE; SEASONS; TROUT; TURKEY;

SALMO TRUTTA;

EID: 70849110951     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701777886     Document Type: Article

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