Determination of copper, zinc and iron levels in edible muscle of three commercial fish species from iranian coastal waters of the Caspian sea

Journal of Animal and Veterinary Advances

Volumn 8, Issue 7, 2009, Pages 1285-1288

  Zeynali, Fariba ^a   Tajik, Hossein ^a   Asri Rezaie, Siamak ^a   Meshkini, Saeed ^a   Fallah, Aziz Alah ^a   Rahnama, Mohammad ^b  

^a URMIA UNIVERSITY   (Iran)

^b UNIVERSITY OF ZABOL   (Iran)

Author keywords

Atomic absorption spectrophotometry; Caspian sea; Copper; Fish; Iron; Zinc

Indexed keywords

EID: 70449470549     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Agusa, T., T. Kunito, S. Tanabe, M. Pourkazemi and D.G. Aubry, 2004. Concentrations of trace elements in muscle of sturgeons in the Caspian Sea. Mar. Pollut. Bull., 49(9-10): 789-800. PMID: 15530523.
2. Alasalvar, C., K.D.A. Taylor, E. Zubcov, F. Shahidi and M. Alexis, 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chem., 79 (2): 145-150. DOI: 10.1016/S0308-8146(02)00122-X.
3. Anan, Y., T. Kunito, S. Tanabe, I. Mitrofanov and D.G. Aubry, 2005. Trace element accumulation in fish collected from coastal waters of the Caspian Sea. Mar. Pollut. Bull., 51 (8-12): 882-888. PMID: 16051278.
4. Begum, A., M.N. Amin, S. Kaneco and K. Ohta, 2005. Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh. Food Chem., 93 (3): 439-443. DOI: 10.1016/j.foodchem.2004.10.021.
5. Carvalho, M.L., S. Santiago and M.L. Nunes, 2005. Assessment of the essential element and heavy metal content of edible fish muscle. Anal. Bioanal. Chem., 382 (2): 426-432. PMID: 15830192.
6. Celik, M., M.A. Gokce, N. Basusta, A. Kucukgulmez, O. Tasbozan and S.S. Tabakoglu, 2008. Nutritional quality of rainbow trout (Oncorhynchus mykiss) caught from the Ataturk Dam Lake in Turkey. J. Muscle Food, 9(1): 50-61. DOI: 10.1111/j. 1745-4573. 2007.00099.x.
7. Dalman, O., A. Demirak and A. Balci, 2006. Determination of heavy metals (Cd, Pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern Aegean Sea (Turkey) by atomic absorption spectrometry. Food Chem., 95(1): 157-162. DOI: 10.1016/j.foodchem. 2005.02.009.
8. Dural, M., M.Z.L. Goksu and A.A. Ozak, 2007. Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chem., 102(1): 415-421. DOI: 10.1016/j.foodchem. 2006.03.001.
9. Kouchakian, A., 1989. Fish and Fishery in Iran. 1st Edn. Parvaneh Publications, Tehran, Iran, pp: 45 (in Persian).
10. Mendil, D. and O.D. Uluozlu, 2007. Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chem., 101 (2): 739-745. DOI: 10.1016/j.foodchem.2006.01.050.
11. Mendil, D., O.D. Uluozlu, E. Hasdemir, M. Tuzen, H. Sari and M. Suicmez, 2005. Detemination of trace metal levels in 7 fish species in lakes in Tokat, Turkey. FoodChem., 90(1-2): 175-179. DOI: 10.1016/j.food chem.2004.03.039.
12. Mora, S., M.R. Sheikholeslami, E. Wyse, S. Azemard and R. Cassi, 2004. An assessment of metal contamination in coastal sediments of the Caspian Sea. Mar. Pollut. Bull., 48 (1-2): 61-77. DOI: 10.1016/S0025-326X(03) 00285-6.
13. Sharif, A.K.M., M. Alamgir, A.I. Mustafa, M.A. Hossain and M.N. Amin, 1993a. Trace element concentrations in ten species of freshwater fish of Bangladesh. Sci. Total Environ., 138(1-3): 117-126. DOI: 10.1016/0048-9697(93)90409-Y.
14. Sharif, A.K.M., A.I. Mustafa, M.N. Amin and S. Safiullah, 1993b. Trace element concentrations in tropical marine fish from the Bay of Bengal. Sci. Total Environ, 138(1-3): 223-234. DOI: 10.1016/0048-9697 (93)90417-5.
15. Turkmen, A., M. Turkmen, Y. Tepe and I. Akyurt, 2005. Heavy metals in 3 commercially valuable fish species from Iskenderun Bay, Northern East Mediterranean Sea, Turkey. Food Chem., 91 (1): 167-172. DOI: 10.1016/j.foodchem.2004.08.008.
16. Turoczy, N.J., L.J.B. Laurenson, G. Allinson, M. Nishikawa, D.F. Lambert, C. Smith, I.P.E. Cottier, S.B. Irvin and F. Stagnitti, 2000. Observations on metal concentrations in three species of shark (Deania calcea, Centroscymnus crepidater and Centroscymnus owstoni) from Southeastern Australian waters. I. Agric. Food Chem., 48 (9): 4357-4364. DOI: 10.1021/jf000285z.
17. Tuzen, M., 2003. Determination of heavy metals in fish samples of the middle Black sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chem., 80(1): 119-123. DOI: 10.1016/S0308-8146(02)00264-9.
18. Tuzen, M. and M. Soylak, 2007. Determination of trace metals in canned fish marketed in Turkey. Food Chem., 101 (4): 1378-1382. DOI: 10.1016/j.foodchem. 2006.03.044.
19. Uluozlu, O.D., M. Tuzen, D. Mendil and M. Soylak, 2007. Trace metal content in nine species of fish from the Black and Aegean Sea, Turkey. Food Chem., 104 (2): 835-840. DOI: 10.1016/j.foodchem. 2007.01.003.