Comparison of proximate and fatty acid composition of the flesh of wild and cultured fish species

Archiv fur Lebensmittelhygiene

Volumn 61, Issue 1, 2010, Pages 12-17

  Dincer, Tolga ^a   Cakli, Sukran ^a   Cadun, Asli ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Brown meagre; Common dentex; Cultured fish; Fatty acid composition; Proximate composition; Sharp snout sea bream

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; DENTEX; DENTEX DENTEX; DIPLODUS PUNTAZZO; SCIAENA UMBRA;

EID: 77951047292     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-61-12     Document Type: Article

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