Postharvest flavor deployment and degradation in fruits and vegetables

Fruit and Vegetable Flavour: Recent Advances and Future Prospects

Volumn , Issue , 2008, Pages 103-131

  Whitaker, Bruce D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952184021     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694296.2.103     Document Type: Chapter

References (173)

1. Adams-Phillips L., Barry C., Giovannoni J. Signal transduction systems regulating fruit ripening. Trends Plant Sci 2004, 9:331-338.
2. Aharoni A., Keizer L.P.C., Bouwmeester H.J., Sun Z., Alvarez-Huerta M., Verhoeven H.A., Blaas J., Van Houwelingen A.M.M.L., De Vos R.C.H., Van Der Voet H., Jansen R.C., Guis M., Mol J., Davis R.W., Schena M., Van Tunen A.J., O'connell A.P. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. Plant Cell 2000, 12:647-661.
3. Aharoni A., Giri A.P., Verstappen F.W.A., Bertea C.M., Sevenier R., Sun Z., Jongsma M.A., Schwab W., Bouwmeester H.J. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. Plant Cell 2004, 16:3110-3131.
4. Aharoni A., Jongsma M.A., Kim T.-Y., Ri M.-B., Giri A.P., Verstappen F.W.A., Schwab W., Bouwmeester H.J. Metabolic engineering of terpenoid biosynthesis in plants. Phytochem Rev 2006, 5:49-58.
5. Angerosa F., Servili M., Selvaggini R., Taticchi A., Esposto S., Montedoro G. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality. J Chromatogr A 2004, 1054:17-31.
6. Aubert C., Ambid C., Baumes R., GÜNata Z. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J Agric Food Chem 2003, 51:6280-6286.
7. Aubert C., GÜNata Z., Ambid C., Baumes R. Changes in physicochemical characteristics and volatile constituents of yellow-and white-fleshed nectarines during maturation and artificial ripening. J Agric Food Chem 2003, 51:3083-3091.
8. Baik H.Y., Juvik J.A., Jeffrey E.H., Wallig M.A., Kushad M., Klein B.P. Relating glucosinolate content and flavour of broccoli cultivars. J Food Sci 2003, 68:1043-1050.
9. BalbontÍN C., Gaete-Eastman C., Vergara M., Herrera R., Moya-LeÓN M.A. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya. Postharvest Biol Technol 2007, 43:67-77.
10. Baldwin E.A. Flavor. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks 2004, 18. USDA, ARS Agriculture Handbook Number 66. http://www.usna.usda.gov/hb66/023flavor.pdf.
11. Baldwin E.A., Burns J.K., Kazokas W., Brecht J.K., Hagenmaier R.D., Bender R.J., Pesis E. Effect of two edible coatings with different permeability characteristics on mango ripening during storage. Postharvest Biol Technol 1999, 17:215-226.
12. 2 partial pressure on selected phenomena affecting fruit and vegetable quality. Postharvest Biol Technol 1999, 15:293-303.
13. Beekwilder J., Alvarez-Huerta M., Neef E., Verstappen F.W.A., Bouwmeester H.J., Aharoni A. Functional characterization of enzymes forming volatile esters from strawberry and banana. Plant Physiol 2004, 135:1865-1878.
14. Bender R.J., Brecht J.K., Sargent S.A., Huber D.J. Mango tolerance to reduced oxygen levels in controlled atmosphere storage. J Am Soc Hort Sci 2000, 125:707-713.
15. Birla S.L., Wang S., Tang J., Fellman J.K., Mattinson D.S., Lurie S. Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies. Postharvest Biol Technol 2005, 38:66-79.
16. Blankenship S.M., Dole J.M. 1-Methylcyclopropene: a review. Postharvest Biol Technol 2003, 28:1-25.
17. Botondi R., Desantis D., Bellincontro A., Vizovitis K., Mencarelli F. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low-and high-aroma varieties of apricots. J Agric Food Chem 2003, 51:1189-1200.
18. Brady C.J. Fruit ripening. Annu Rev Plant Physiol 1987, 38:155-179.
19. Brovelli E.A., Brecht J.K., Sherman W.B., Sims C.A. Quality of fresh-market melting- and nonmelting-flesh peach genotypes as affected by postharvest chilling injury. J Food Sci 1998, 63:730-733.
20. Burdon J., Lallu N., Yearsley C., Burmeister D., Billing D. The kinetics of acetaldehyde and ethanol accumulation in "Haas"avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions. Postharvest Biol Technol 2007, 43:207-214.
21. Cameron A.C. Modified-atmosphere packaging of perishable horticultural commodities can be risky business. Acta Hort 2003, 600:305-310.
22. Castillejo C., De La Fuenta J.I., Iannetta P., Botella M.A., Valpuesta V. Pectin esterase gene family in strawberry fruit: study of FaPE1, a ripening-specific isoform. J Exp Bot 2004, 55:909-918.
23. Chen A.-R.S., Chase T. Alcohol dehydrogenase 2 and pyruvate decarboxylase induction in ripening and hypoxic tomato fruit. Plant Physiol Biochem 1993, 31:875-885.
24. Chen G., Hackett R., Walker D., Taylor A., Lin Z., Grierson D. Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. Plant Physiol 2004, 136:2641-2651.
25. Chervin C., Truett J.K., Speirs J. Alcohol dehydrogenase expression and alcohol production during pear ripening. J Amer Soc Hort Sci 1999, 124:71-75.
26. Chope G.A., Terry L.A., White P.J. The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage. Postharvest Biol Technol 2007, 44:131-140.
27. Conesa A., ArtÉS-HernÁNdez F., Geysen S., NicolaÏ B., ArtÉS F. High oxygen combined with high carbon dioxide improves microbial and sensory quality of fresh-cut peppers. Postharvest Biol Technol 2007, 43:230-237.
28. Coupe S.A., Sinclair B.K., Watson L.M., Heyes J.A., Eason J.R. Identification of dehydration-responsive cysteine proteases during post-harvest senescence of broccoli florets. J Exp Bot 2003, 54:1045-1056.
29. Deell J.R., Toivonen P.M.A., Cornut F., Roger C., Vigneault C. Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages. J Food Qual 2006, 29:65-75.
30. Defilippi B.G., Dandekar A.M., Kader A.A. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits. J Agric Food Chem 2004, 52:5694-5701.
31. Defilippi B.G., Dandekar A.M., Kader A.A. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues. J Agric Food Chem 2005, 53:3133-3141.
32. Defilippi B.G., Kader A.A., Dandekar A.M. Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene. Plant Sci 2005, 168:1199-1210.
33. Di Pentima J.H., RÍOs J.J., Clemente A., OlÍAs J.M. Biogenesis of off-odor in broccoli storage under low-oxygen atmosphere. J Agric Food Chem 1995, 43:1310-1313.
34. Downs C.G., Somerfield S.D. and 'Asparagine synthase gene expression increases as sucrose declines in broccoli after harvest. New Zealand J Crop Hort Sci 1997, 25:191-195.
35. Eason J., Ryan D., Page B., Watson L., Coupe S.A. Harvested broccoli (Brassica oleracea) responds to high carbon dioxide and low oxygen atmosphere by inducing stressresponse genes. Postharvest Biol Technol 2007, 43:358-365.
36. El-Sharkawy I., Manriquez D., Flores F.B., Regad F., Bouzayen M., Latche A., Pech J.-C. Functional characterization of a melon alcohol acyl-transferase gene family threonine residue for enzyme activity. Plant Mol Biol 2005, 59:345-362.
37. Fan X., Mattheis J.P., Blankenship S. 1-Methylcyclopropene inhibits apple ripening. J Amer Soc Hort Sci 1999, 124:690-695.
38. Fan X., Blankenship S., Mattheis J.P. Development of apple superficial scald, soft scald, core flush and greasiness requires ethylene action. J Agric Food Chem 1999, 47:3063-3068.
39. Feussner I., Wasternack C. The lipoxygenase pathway. Annu Rev Plant Biol 2002, 53:275-297.
40. Fleischmann P., Studer K., Winterhalter P. Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga). J Agric Food Chem 2002, 50:1677-1680.
41. Fleischmann P., Watanabe N., Winterhalter P. Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola). Phytochemistry 2003, 63:131-137.
42. Forney C.F., Mattheis J.P., Austin R.K. Volatile compounds produced by broccoli under anaerobic conditions. J Agric Food Chem 1991, 39:2257-2259.
43. Froehlich J.E., Itoh A., Howe G.A. Tomato allene oxide synthase and fatty acid hydroperoxide lyase, two cytochrome P450s involved in oxylipin metabolism, are targeted to different membranes of chloroplast envelope. Plant Physiol 2001, 125:306-317.
44. Gapper N.E., Coupe S.A., Mckenzie M.J., Sinclair B.K., Lill R.E., Jameson P.E. Regulation of harvest-induced senescence in broccoli (Brassica oleracea var. italica) by cytokinin, ethylene, and sucrose. J Plant Growth Regul 2005, 24:153-165.
45. Gapper N.E., Bai J., Whitaker B.D. Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in "d'Anjou" pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald. Postharvest Biol Technol 2006, 41:225-233.
46. Giovannoni J. Fruit ripening mutants yield insights into ripening control. Curr Opin Plant Biol 2007, 10:283-289.
47. Goff S.A., Klee H.J. Plant volatile compounds: sensory cues for health and nutritional value. Science 2006, 311:815-819.
48. Golding J.B., Shearer D., Mcglasson W.B., Wyllie S.G. Relationships between respiration, ethylene, and aroma production in ripening banana. J Agric Food Chem 1999, 47:1646-1651.
49. Griffiths A., Barry C., Alpuche-Solis A.G., Grierson D. Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening. J Exp Bot 1999, 50:793-798.
50. GuillÉN F., Castillo S., Zapata P.J., MartÍNez-Romero D., Serrano M., Valero D. Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biol Technol 2007, 43:23-27.
51. Guo H., Ecker J.R. The ethylene signaling pathway: new insights. Curr Opin Plant Biol 2004, 7:40-49.
52. Hagenmaier R.D. The flavor of mandarin hybrids with different coatings. Postharvest Biol Technol 2002, 24:79-87.
53. Hamilton-Kemp T.R., Archibold D.D., Collins R.W., Yu K. Emission patterns of wound volatile compounds following injury of ripe strawberry fruit. J Sci Food Agric 2003, 83:283-288.
54. Hansen M., Buttery R.G., Stern D.J., Cantwell M.I., Ling L.C. Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles. J Agric Food Chem 1992, 40:850-852.
55. Hansen M., MØLler P., SØRensen H., De Trejo M.C. Glucosinolates in broccoli stored under controlled atmosphere. J Amer Soc Hort Sci 1995, 120:1069-1074.
56. Hasegawa S., Bennett R.D., Herman Z., Fong C.-H., Ou P. Liminoid glucosides in citrus. Phytochemistry 1989, 28:1717-1720.
57. Hodges D.M., Munro K.D., Forney C.F., Mcrae K.B. Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlledatmosphere storage. Postharvest Biol Technol 2006, 40:123-132.
58. Hornostaj A.R., Robinson D.S. Purification of hydroperoxide lyase from cucumbers. Food Chemistry 1999, 66:173-180.
59. Howe G.A., Lee G.I., Itoh A., Li L., Derocher A. Cytochrome P450-dependent metabolism of oxylipins in tomato: cloning and expression of allene oxide synthase and fatty acid hydroperoxide lyase. Plant Physiol 2000, 123:711-724.
60. Ibdah M., Azulay Y., Portnoy V., Wasserman B., Bar E., Meir A., Burger Y., Hirschberg J., Schaffer A.A., Katzir N., Tadmor Y., Lewinsohn E. Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon. Phytochemistry 2006, 67:1579-1589.
61. Jacobsson A., Nielsen T., SjöHolm I., Wendin K. Influence of packaging material and storage condition on the sensory quality of broccoli. Food Qual Pref 2004, 15:301-310.
62. Jones R.B., Faragher J.D., Winkler S. A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads. Postharvest Biol Technol 2006, 41:1-8.
63. Karakurt Y., Huber D.J., Sherman W.B. Development of off-flavour in nonmelting flesh peach genotypes. J Sci Food Agric 2000, 80:1841-1847.
64. Kato M., Matsumoto H., Ikoma Y., Okuda H., Yano M. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit. J Exp Bot 2006, 57:2153-2164.
65. 2 atmospheres on quality attributes of strawberries. J Food Sci 1991, 56:50-54.
66. Ke D., Yahia E., Mateos M., Kader A.A. Ethanolic fermentation of "Bartlett" pears as influenced by ripening stage and atmospheric composition. J Amer Soc Hort Sci 1994, 119:976-982.
67. Khan A.S., Singh Z. 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of "Tegan Blue" plum. Postharvest Biol Technol 2007, 43:298-306.
68. King G.A., Henderson K.G., O'donoghue E.M., Martin W., Lill R.E. Flavour and metabolic changes in asparagus during storage. Sci Hort 1988, 36:183-190.
69. King G.A., Morris S.C. Early compositional changes during postharvest senescence of broccoli. J Amer Soc Hort Sci 1994, 119:1000-1005.
70. King G.A., O'donoghue E.M. Unravelling senescence: new opportunities for delaying the inevitable in harvested fruit and vegetables. Trends Food Sci Technol 1995, 6:385-389.
71. Klee H.J. Control of ethylene-mediated processes in tomato at the level of receptors. J Exp Bot 2002, 53:2057-2063.
72. Klee H.J. Ethylene signal transduction. Moving beyond Arabidopsis. Plant Physiol 2004, 135:660-667.
73. Kondo S., Setha S., Rudell D.R., Buchanan D.A., Mattheis J.P. Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate. Postharvest Biol Technol 2005, 36:61-68.
74. Krumbein A., Peters P., BrÜCkner B. Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage. Postharvest Biol Technol 2004, 32:15-28.
75. Lalel H.J.D., Singh Z., Tan S.C. Aroma volatiles production during ripening of "Kensington Pride" mango. Postharvest Biol Technol 2003, 27:323-336.
76. Lalel H.J.D., Singh Z., Tan S.C. The role of ethylene in mango fruit aroma volatile biosynthesis. J Hort Sci Biotechnol 2003, 78:485-496.
77. Leffingwell J.C. Carotenoids as flavor and fragrance precursors Leffingwell &Associates. http://www.leffingwell.com/carotene.htm.
78. Leone A., Bleve-Zacheo T., Gerardi C., Melillo M.T., Leo L., Zacheo G. Lipoxygenase involvement in ripening strawberry. J Agric Food Chem 2006, 54:6835-6844.
79. Lewinsohn E., Schalechet F., Wilkinson J., Matsui K., Tadmor Y., Nam K.-H., Amar O., Lastochkin E., Larkov O., Ravid U., Hiatt W., Gepstein S., Pichersky E. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits. Plant Physiol 2001, 127:1256-1265.
80. Lewinsohn E., Sitrit Y., Bar E., Azulay Y., Ibdah M., Meir A., Yosef E., Zamir D., Tadmor Y. Not just colors - carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit. Trends Food Sci Technol 2005, 16:407-415.
81. Lewinsohn E., Sitrit Y., Bar E., Azulay Y., Meir A., Zamir D., Tadmor Y. Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. J Agric Food Chem 2005, 53:3142-3148.
82. Li D., Xu Y., Xu G., Gu L., Li D., Shu H. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious). Phytochemistry 2006, 67:658-667.
83. Li Z., Yao L., Yang Y., Li A. Transgenic approach to improve quality traits of melon fruit. Sci Hort 2006, 108:268-277.
84. Liavonchanka A., Feussner I. Lipoxygenases: occurrence, functions and catalysis. J Plant Physiol 2006, 163:348-357.
85. Longhurst T., Lee E., Hinde R., Brady C., Speirs J. Structure of the tomato Adh2 gene and Adh2 pseudogenes, and a study of Adh2 gene expression in fruit. Plant Mol Biol 1994, 26:1073-1084.
86. Lorenzi V., Maury J., Casanova J., Berti L. Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.). Plant Physiol Biochem 2006, 44:450-454.
87. LÜCker J., El Tamer M.K., Schwab W., Verstappen F.W.A., Van Der Plas L.H.W., Bouwmeester H.J., Verhoeven H.A. Monoterpene biosynthesis in lemon (Citrus limon). Eur J Biochem 2002, 269:3160-3171.
88. LÜCker J., Bowen P., Bohlmann J. 'Vitis vinifera terpenoid classes: functional identification of two sesquiterpene synthase cDNAs encoding (+)-valencene synthase and (-)-germacrene D synthase and expression of mono- and sesquiterpene synthases in grapevine flowers and berries. Phytochemistry 2004, 65:2649-2659.
89. Luengwilai K., Sukjamsai K., Kader A.A. Responses of "Clemenules Clementine" and "W. Murcott" mandarins to low oxygen atmospheres. Postharvest Biol Technol 2007, 44:48-54.
90. Lund S.T., Bohlmann J. The molecular basis for wine grape quality - A volatile subject. Science 2006, 311:804-805.
91. Lurie S., Crisosto C.H. Chilling injury in peach and nectarine. Postharvest Biol Technol 2005, 37:195-208.
92. Maccarone E., Campisi S., Fallico B., Rapisarda P., Sgarlata R. Flavor components of Italian orange juices. J Agric Food Chem 1998, 46:2293-2298.
93. Macleod A.J., Pieris N.M. Comparison of the volatile components of some mango cultivars. Phytochemistry 1984, 23:361-366.
94. Mahattanatawee K., Rouseff R., Valim M.F., Naim M. Identification and aroma impact of norisoprenoids in orange juice. J Agric Food Chem 2005, 53:393-397.
95. Manenoi A., Bayogan E.R.V., Thumdee S., Paull R.E. Utility of 1-methylcyclopropene as a papaya postharvest treatment. Postharvest Biol Technol 2007, 44:55-62.
96. Manning K. Changes in gene expression during strawberry fruit ripening and their regulation by auxin. Planta 1994, 194:62-68.
97. ManrÍQuez D., El-Sharkawy I., Flores F.B., El-Yahyaoui F., Regad F., Bouzayen M., LatchÉ A., Pech J.-C. Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics. Plant Mol Biol 2006, 61:675-685.
98. Martin D.M., Bohlmann J. Identification of Vitis vinifera (-)-a-terpinol synthase by in silico screening of full-length cDNA ESTs and functional characterization of recombinant terpene synthase. Phytochemistry 2004, 65:1223-1229.
99. 13-norisoprenoid accumulation. J Exp Bot 2005, 56:2721-2731.
100. Matsui K. Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism. Curr Opin Plant Biol 2006, 9:274-280.
101. Matsui K., Shibutani M., Hase T., Kajiwara T. Bell pepper fruit fatty acid hydroperoxide lyase is a cytochrome P450 (CYP74B). FEBS Lett 1996, 394:21-24.
102. Matsui K., Miyahara C., Wilkinson J., Hiatt B., Knauf V., Kajiwara T. Fatty acid hydroperoxide lyase in tomato fruits: cloning and properties of a recombinant enzyme expressed in. Escherichia coli', Biosci. Biotechnol. Biochem 2000, 64:1189-1196.
103. Matsui K., Minami A., Hornung E., Shibata H., Kishimoto K., Ahnert V., Kindl H., Kajiwara T., Feussner I. Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber. Phytochemistry 2006, 67:649-657.
104. Mattheis J.P., Fan X., Argenta L.C. Interactive responses of Gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action. J Agric Food Chem 2005, 53:4510-4516.
105. Mcguire R.G., Hallman G.J. Coating guavas with cellulose or carnauba-based emulsions interferes with postharvest ripening. HortScience 1995, 30:294-295.
106. Mckenzie M.J., Greer L.A., Heyes J.A., Hurst P.L. Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage. Postharvest Biol Technol 2004, 32:45-56.
107. Meheriuk M., Mckenzie D.L., Girard B., Moyls A.L., Weintraub S., Hocking R., Kopp T. Storage of "Sweetheart" cherries in sealed plastic film. J Food Qual 1997, 20:189-198.
108. Mita S., Nagai Y., Asai T. Isolation of cDNA clones corresponding to genes differentially expressed in pericarp of mume (Prunus mume) in response to ripening, ethylene and wounding signals. Physiol Plant 2006, 128:531-545.
109. Mo E.K., Sung C.K. Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry. Postharvest Biol Technol 2007, 45:234-239.
110. Moya-LeÓN M.A., Vergara M., Bravo C., Montes M.E., Moggia C. 1-MCP treatment preserves aroma quality of "Packham's Triumph" pears during long-term storage. Postharvest Biol Technol 2006, 42:185-197.
111. Myung K., Hamilton-Kemp T.R., Archibold D.D. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit. J Agric Food Chem 2006, 554:1442-1448.
112. Nair S., Singh Z., Tan S.C. Chilling injury adversely affects aroma volatile production in mango during fruit ripening. Acta Hort 2004, 645:529-536.
113. Nakatsuka A., Murachi S., Okunishi H., Shiomi S., Nakano R., Kubo Y., Inaba A. Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylic acid synthase, 1-aminocyclopropane-1-carboxylic acid oxidase, and ethylene receptor genes in tomato fruit during development and ripening. Plant Physiol 1998, 118:1295-1305.
114. NuÑEz-Palenius H.G., Huber D.J., Klee H.J., Cantliffe D.J. Fruit ripening characteristics in a transgenic "Galia" male parental muskmelon (Cucumis melo L. var. reticulatus Ser.) line. Postharvest Biol Technol 2007, 44:95-100.
115. Park S., Sugimoto N., Larson M.D., Beaudry R., Van Nocker S. Identification of genes with potential roles in apple fruit development and biochemistry through largescale statistical analysis of expressed sequence tags. Plant Physiol 2006, 141:811-824.
116. Pechous S.W., Whitaker B.D. Cloning and functional expression of an (E,E)-α-farnesene synthase cDNA from peel tissue of apple fruit. Planta 2004, 219:84-94.
117. Pechous S.W., Watkins C.B., Whitaker B.D. Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible "Law Rome" and scald-resistant "Idared" apple fruit. Postharvest Biol Technol 2005, 35:125-132.
118. PÉRez A.G., Sanz C., OlÍAs R., OlÍAs J.M. Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits. J Agric Food Chem 1999, 47:249-253.
119. PÉRez A.G., Luaces P., RÍOs J.J., GarcÍA J.M., Sanz C. Modification of volatile compound profile of virgin olive oil due to hot-water treatment of olive fruit. J Agric Food Chem 2003, 51:6544-6549.
120. Pesis E. The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and deterioration. Postharvest Biol Technol 2005, 37:1-19.
121. Pesis E., Dvir O., Feygenberg O., Ben-Arie R., Ackerman M., Lichter A. Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit. Postharvest Biol Technol 2002, 26:157-165.
122. Petracek P.D., Joles D.W., Shirazi A., Cameron A.C. Modified atmosphere packaging of sweet cherry (Prunus avium L., cv. Sams) fruit: metabolic responses to oxygen, carbon dioxide, and temperature. Postharvest Biol Technol 2002, 24:259-270.
123. Plotto A., Mcdaniel M.R., Mattheis J.P. Characterization of "Gala" apple aroma and flavor: differences between controlled atmosphere and air storage. J Am Soc Hort Sci 1999, 124:416-423.
124. Pre-Aymard C., Fallik E., Weksler A., Lurie S. Sensory analysis and instrumental measurements of "Anna" apples treated with 1-methylcyclopropene. Postharvest Biol Technol 2005, 36:135-142.
125. Rangkadilok N., Tomkins B., Nicolas M.E., Premier R.R., Bennett R.N., Eagling D.R., Taylor P.W.J. The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica). J Agric Food Chem 2002, 50:7386-7391.
126. Reid S.J., Watkins C.B., Janssen B-J., Ross G.S. An alcohol dehydrogenase cDNA clone (accession no. Z48234) isolated from apple fruit. Plant Gene Register 1996, PGR96-043. http://www.tarweed.com/pgr/PGR96-043.html.
127. Riley J.C.M., Thompson J.E. Subcellular distribution and generation of lipidderived volatiles in ripe tomato fruit. J Plant Physiol 1997, 150:546-551.
128. Riley J.C.M., Thompson J.E. Ripening-induced acceleration of volatile aldehyde generation following tissue disruption in tomato fruit. Physiol Plant 1998, 104:571-576.
129. Riley J.C.M., Willemot C., Thompson J.E. Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit. Postharvest Biol Technol 1996, 7:97-107.
130. Rizzolo A., Cambiaghi P., Grassi M., Zerbini P.E. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of "Conference" pears. J Agric Food Chem 2005, 53:9781-9789.
131. Rizzolo A., Zerbini P.E., Grassi M., Cambiaghi P., Bianchi G. Effect of 1-methylcyclopropene on aroma compounds in "Big Top" nectarines after shelf life. J Food Qual 2006, 29:184-202.
132. Rodrigo M.J., Zacarias L. Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. "Osbeck") fruit. Postharvest Biol Technol 2007, 43(1):14-22.
133. Saftner R.A., Luo Y., Mcevoy J., Abbott J.A., Vinyard B. Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharvest Biol Technol 2007, 44:71-79.
134. Sandell M.A., Breslin P.A.S. Variability in a taste-receptor gene determines whether we taste toxins in food. Curr Biol 2006, 16:R792-R794.
135. Schieberle P., Ofner S., Grosch W. Evaluation of potent odorants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysis. J Food Sci 1990, 55:193-195.
136. Schonhof I., Krumbein A., BrÜCkner B. Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Nahrung/Food 2004, 48:25-33.
137. Sharon-Asa L., Shalit M., Frydman A., Bar E., Holland D., Or E., Lavi U., Lewinsohn E., Eyal Y. Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. Plant J 2003, 36:664-674.
138. Simkin A.J., Schwartz S.H., Auldridge M., Taylor M.G., Klee H.J. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of flavor volatiles β-ionone, pseudoionone, and geranylacetone. Plant J 2004, 40:882-892.
139. Simkin A.J., GaffÉ J., Alcaraz J.-P., Carde J.-P., Bramley P.M., Fraser P.D., Kuntz M. Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit. Phytochemistry 2007, 68:1545-1556.
140. Smyth A.B., Talasila P.C., Cameron A.C. An ethanol biosensor can detect lowoxygen injury in modified atmosphere packages of fresh-cut produce. Postharvest Biol Technol 1999, 15:127-134.
141. Souleyre E.J.F., Greenwood D.R., Friel E.N., Karunairetnam S., Newcomb R.D. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. FEBS J 2005, 272:3132-3144.
142. Speirs J., Lee E., Holt K., Yong-Duk K., Scott N.S., Loveys B., Schuch W. Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols. Plant Physiol 1998, 117:1047-1058.
143. Stewart I., Wheaton T.A. Carotenoids in citrus: their accumulation induced by ethylene. J Agric Food Chem 1972, 20:448-449.
144. TesniÈRe C., VerriÈS C. Molecular cloning and expression of cDNAs encoding alcohol dehydrogenases from Vitis vinifera L. during berry development. Plant Sci 2000, 157:77-88.
145. TesniÈRe C., Pradal M., El-Kereamy A., Torregrosa L., Chatelet P., Roustan J.P., Chervin C. Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine. J Exp Bot 2004, 55:2235-2240.
146. Tieman D.M., Zeigler M., Schmelz E.A., Taylor M.G., Bliss P., Kirst M., Klee H.J. Identification of loci affecting flavour volatile emissions in tomato fruits. J Exp Bot 2006, 57:887-896.
147. Tijet N., WÄSpi U., Gaskin D.J.H., Hunziker P., Muller B.L., Vulfson E.N. Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit (Psidium guajava). Lipids 2000, 35:709-720.
148. Tijet N., Schneider C., Muller B.L., Brash A.R. Biogenesis of volatile aldehydes from fatty acid hydroperoxides: molecular cloning of a hydroperoxide lyase (CYP74C) with specificity for both 9- and 13-hydroperoxides of linoleic and linolenic acid. Arch Biochem Biophys 2001, 386:281-289.
149. Toivonen P.M.A., Forney C. Broccoli. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks 2004, 3. USDA, ARS Agriculture Handbook Number 66. http://www.usna.usda.gov/hb66/042broccoli.pdf.
150. TomÁS A.O., GarcÍA-Puig D., Sabater F., Porras I., GarcÍA-LidÓN A., Del RÍO J.A. Influence of ethylene and ethephon on the sesquiterpene nootkatone production in Citrus paradisi'. J Agric Food Chem 1993, 41:1566-1569.
151. Tough H.J., Hewett E.W. Rapid reduction in aroma volatiles of Pacific Rose™apples in controlled atmospheres. Acta Hort 2001, 553:219-223.
152. Tucker G.A. Respiration and energy. Biochemistry of Fruit Ripening 1993, 3-8. Chapman and Hall, London. G. Seymour, J. Taylor, G.A. Tucker (Eds.).
153. Vallejo F., TomÁS-BarberÁN F., GarcÍA-Viguera C. Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period. J Agric Food Chem 2003, 51:3029-3034.
154. Vernin G., Verin E., Vernin C., Metzger J. Extraction and GC-MS-SPECMA data bank analysis of the aroma of Psidium guajava L. fruit from Egypt. Flavour Fragrance J 1991, 6:143-148.
155. Vilas-Boas E.V., De B., Kader A.A. Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices. Postharvest Biol Technol 2007, 43:238-244.
156. Wang C.Y. Chilling Injury of Horticultural Crops 1990, CRC Press, Boca Raton, Florida.
157. Wang J., De Luca V. The biosynthesis and regulation of biosynthesis of "Concord" grape fruit esters, including "foxy" methylanthranilate. Plant J 2005, 44:606-619.
158. Wang Z., Dilley D.R. Initial low oxygen stress controls superficial scald of apples. Postharvest Biol Technol 2000, 18:201-213.
159. Watada A.E., Qi L. Quality of fresh-cut produce. Postharvest Biol Technol 1999, 15:201-205.
160. Watkins C.B. The use of 1-methylcyclopropene on fruits and vegetables. Biotech Adv 2006, 24:389-409.
161. Watkins C.B., Pritts M.P. The influence of cultivar on postharvest performance of fruits and vegetables. Acta Hort 2001, 553:59-64.
162. 2 injury of "Empire" apples. HortScience 1997, 32:1242-1246.
163. Whitaker B.D., Lester G.E. Cloning of phospholipase Dα and lipoxygenase genes CmPLDα1 and CmLOX1 and their expression in fruit, floral, and vegetative tissues of "Honey Brew" hybrid honeydew melon. J Amer Soc Hort Sci 2006, 131:544-550.
164. Wiersma P.A., Zhang H., Lu C., Quail A., Toivonen P.M.A. Survey of the expression of genes for ethylene synthesis and perception during maturation and ripening of "Sunrise" and "Golden Delicious" apple fruit. Postharvest Biol Technol 2007, 44:204-211.
165. Winichayakul S., Moyle R.L., Coupe S.A., Davies K.M., Farnden K.J.F. Analysis of the asparagus (Asparagus officinalis) asparagine synthase gene promoter identifies evolutionarily conserved cis-regulatory elements that mediate Suc-repression. Funct Plant Biol 2004, 31:63-72.
166. Wszelaki A.L., Mitcham E.J. Effects of superatmospheric oxygen on strawberry fruit quality and decay. Postharvest Biol Technol 2000, 20:125-133.
167. Xu C.-J., Guo D.-P., Yuan J., Yuan G.-F., Wang Q.-M. Changes in glucoraphanin content and quinine reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage. Postharvest Biol Technol 2006, 42:176-184.
168. Yahia E.M., Rivera M., Hernandez O. Responses of papaya to short-term insecticidal oxygen atmosphere. J Amer Soc Hort Sci 1992, 117:96-99.
169. Yahyaoui F.E.L., Wongs-Aree C., Latche A., Hackett R., Grierson D., Pech J.-C. Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening. Eur J Biochem 2002, 269:2359-2366.
170. Yilmaz E., Tandon K.S., Scott J.W., Baldwin E.A., Shewfelt R.L. Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes. J Plant Physiol 2001, 158:1111-1116.
171. Yilmaz E., Scott J.W., Shewfelt R.L. Effects of harvesting maturity and off-plant ripening on the activities of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato. J Food Biochem 2002, 26:443-457.
172. Zanella A. Control of apple superficial scald and ripening - a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol Technol 2003, 27:69-78.
173. Zhuang H., Hildebrand D.F., Barth M.M. Senescence of broccoli buds is related to changes in lipid peroxidation. J Agric Food Chem 1995, 43:2585-2591.