Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit

Postharvest Biology and Technology

Volumn 43, Issue 1, 2007, Pages 67-77

  Balbontín, Cristian ^a   Gaete Eastman, Carlos ^a   Vergara, Mireya ^a   Herrera, Raúl ^a   Moya León, María Alejandra ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Aroma impact; Esters; Ethylene perception; Odour value; Principal component analysis; Vasconcellea pubescens

Indexed keywords

CARICA PAPAYA; VASCONCELLEA CUNDINAMARCENSIS; VASCONCELLEA PUBESCENS;

EID: 33846380635     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.08.005     Document Type: Article

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