Flavor Components of Italian Orange Juices

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 6, 1998, Pages 2293-2298

  Maccarone, Emanuele ^a   Campisi, Salvatore ^a   Fallico, Biagio ^a   Rapisarda, Paolo ^b   Sgarlata, Rosa ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b Ist Sperim per l'Agrumicoltura   (Italy)

Author keywords

Flavor components; Multivariate analysis; Orange juices

Indexed keywords

VALENCIA;

EID: 0000280962     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970949d     Document Type: Article

References (20)

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