Rapid reduction in aroma volatiles of Pacific Rose™ apples in controlled atmospheres

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 219-223

  Tough, H J ^a   Hewett, E W ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Acetate esters; Alcohols; Aldehydes; Ethyl esters; Fruit quality; Malus domestica Borkh; Sensory evaluation; Volatiles

Indexed keywords

EID: 0347866955     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.48     Document Type: Conference Paper

References (7)

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3. Mattheis, J. and Fellman, J. K., 1999. Preharvest factors influencing flavor of fresh fruit and vegetables. Postharvest Biol. Tech., 15:227-232.
4. Mattheis, JP., Buchanan, D. A. and Fellman, J. K., 1991. Changes in apple fruit volatiles after storage in anaerobic atmospheres. J. Agric. Food. Chem., 39:1602-1605.
5. Mattheis, J. P., Buchanan, D. A. and Fellman, J. K., 1998. Volatile compounds emitted by 'Gala' apples following dynamic atmosphere storage. J. Am. Soc. Hort. Sci., 123:426-432.
6. Patterson, B. D., Hatfield, S. G. S. and Knee, M., 1974. Residual effects of controlled atmosphere storage on the production of volatile compounds by two cultivars of apples. J. Food Sci. Agric., 25:843-849.
7. 2 atmospheres. J. Hort. Sci., 63:193-199.