Quality of fresh-market melting- and nonmelting-flesh peach genotypes as affected by postharvest chilling

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 730-733

  Brovelli, Ernesto A ^a   Brecht, Jeffrey K ^a   Sherman, Wayne B ^a   Sims, Charles A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Aroma volatiles; Chilling injury; Mealiness; Peaches; Sensory evaluation

Indexed keywords

PRUNUS PERSICA;

EID: 0032416985     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15824.x     Document Type: Article

References (23)

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