Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.)

Plant Physiology and Biochemistry

Volumn 44, Issue 7-9, 2006, Pages 450-454

  Lorenzi, V ^a   Maury, J ^a   Casanova, J ^a   Berti, L ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

Characterization; Lipoxygenase; Olive; Product specificity; Purification

Indexed keywords

ENZYME INHIBITOR; GALLIC ACID PROPYL ESTER; LINOLEIC ACID; LINOLENIC ACID; LIPOXYGENASE; NORDIHYDROGUAIARETIC ACID; VEGETABLE PROTEIN;

ARTICLE; CELL FRACTIONATION; ENZYME SPECIFICITY; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; OLIVE TREE; PH;

ALPHA-LINOLENIC ACID; CELL FRACTIONATION; ENZYME INHIBITORS; FRUIT; HYDROGEN-ION CONCENTRATION; KINETICS; LINOLEIC ACID; LIPOXYGENASE; NORDIHYDROGUAIARETIC ACID; OLEA; PLANT PROTEINS; PROPYL GALLATE; SUBSTRATE SPECIFICITY;

OLEA EUROPAEA;

EID: 33749539673     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2006.09.001     Document Type: Article

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