Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

Postharvest Biology and Technology

Volumn 26, Issue 2, 2002, Pages 157-165

  Pesis, Edna ^a   Dvir, Orit ^a   Feygenberg, Oleg ^a   Arie, Rosa Ben ^a   Ackerman, Miriam ^a   Lichter, Amnon ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Acetaldehyde; Ethanol; Litchi chinensis; Maturity indices; Modified atmosphere packaging (MAP); SSC acid ratio

Indexed keywords

LITCHI CHINENSIS;

EID: 0036731798     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00024-8     Document Type: Article

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11. Off on a tangent
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