Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae

Biotechnology Journal

Volumn 6, Issue 3, 2011, Pages 286-299

  Almeida, João R M ^a,b   Runquist, David ^a   Sànchez Nogué, Violeta ^a   Lidén, Gunnar ^a   Gorwa Grauslund, Marie F ^a  

^a LUND UNIVERSITY   (Sweden)

^b EMBRAPA Agroenergy PqEB ^*  (Brazil)

Author keywords

Contamination; Ethanol; Inhibitors; Pentose fermentation; Saccharomyces cerevisiae

Indexed keywords

AGRICULTURAL RESIDUE; ENERGY CROPS; ETHANOL PRODUCTION; FOREST RESIDUE; GENETIC MODIFICATIONS; HEMICELLULOSE FRACTION; INDUSTRIAL PROCESSS; INHIBITORS; INHIBITORY EFFECT; LIGNOCELLULOSIC FEEDSTOCKS; MICROBIOTAS; PENTOSE FERMENTATION; PHENOLICS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; WEAK ACIDS; YEAST SACCHAROMYCES CEREVISIAE;

AGRICULTURAL WASTES; CROPS; ETHANOL; FERMENTATION; HYDROLYSIS; PHENOLS; SUGARS;

YEAST;

ALCOHOL; ARABINOSE; FURFURAL; PENTOSE; XYLOSE;

ANAEROBIC GROWTH; CATALYSIS; CONTAMINATION; DNA MODIFICATION; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; REVIEW; SACCHAROMYCES CEREVISIAE; STRESS;

ARABINOSE; ETHANOL; FERMENTATION; GENETIC ENGINEERING; HYDROLYSIS; INDUSTRIAL MICROBIOLOGY; PENTOSES; POLYSACCHARIDES; SACCHAROMYCES CEREVISIAE; STRESS, PHYSIOLOGICAL; XYLOSE;

SACCHAROMYCES CEREVISIAE;

EID: 79952181277     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201000301     Document Type: Review

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