Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 3, 2001, Pages 171-177

  Narendranath, N V ^a   Thomas, K C ^a   Ingledew, W M ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Acetic acid; Lactic acid; Saccharomyces cerevisiae; Specific growth rate; Synergy

Indexed keywords

ACETIC ACID; ALCOHOL; GLUCOSE; LACTIC ACID;

ARTICLE; CONCENTRATION RESPONSE; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; GLUCONEOGENESIS; GROWTH CURVE; GROWTH RATE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; YEAST;

ACETIC ACID; CULTURE MEDIA; DRUG SYNERGISM; FERMENTATION; GLUCOSE; LACTIC ACID; MICROBIAL SENSITIVITY TESTS; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0035046617     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000090     Document Type: Article

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