Xylose fermentation by genetically modified Saccharomyces cerevisiae 259ST in spent sulfite liquor

Bioresource Technology

Volumn 92, Issue 2, 2004, Pages 163-171

  Helle, Steve S ^a   Murray, Allison ^a   Lam, Janet ^a   Cameron, David R ^b   Duff, Sheldon J B ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b Tembec Inc   (Canada)

Author keywords

Fermentation; Saccharomyces cerevisiae; Spent sulfite liquor; Xylose

Indexed keywords

BYPRODUCTS; ETHANOL; FERMENTATION; GENETIC ENGINEERING; PH EFFECTS; PULP; WOOD; XYLOSE; YEAST;

FERMENTING STRAINS;

BIOTECHNOLOGY;

ALCOHOL; GLYCEROL; SUGAR; SULFITE; XYLITOL; XYLOSE;

BIOTECHNOLOGY; CARBOHYDRATE; FERMENTATION;

ADDITION REACTION; ARTICLE; CONTROLLED STUDY; DNA MODIFICATION; FERMENTATION; LIQUID; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SEQUENTIAL ANALYSIS; SOLID; WOOD;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0347601907     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2003.08.011     Document Type: Article

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