SO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasse

Enzyme and Microbial Technology

Volumn 46, Issue 2, 2010, Pages 64-73

  Carrasco, C ^a,b   Baudel, H M ^a,c   Sendelius, J ^a   Modig, T ^a   Roslander, C ^a   Galbe, M ^a   Hahn Hagerdal B ^a   Zacchi, G ^a   Liden G ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD MAYOR DE SAN ANDRÉS   (Bolivia)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Bioethanol; Saccharomyces cerevisiae; Sugarcane bagasse; Xylose; Yeast

Indexed keywords

CELLULOLYTIC ENZYME; FERMENTABILITY; FERMENTATION TESTS; FIBER FRACTIONS; FUEL ETHANOL; HEMICELLULOSE HYDROLYSATES; HOLDING TIME; LIGNOCELLULOSIC RESIDUES; LOW TOXICITY; PICHIA STIPITIS; PRE-TREATMENT; SACCHAROMYCES CEREVISIAE; SOLID CONTENTS; STEAM PRETREATMENT; SUGAR YIELD; SUGAR-CANE BAGASSE;

BAGASSE; BAST FIBERS; BIOETHANOL; CATALYSTS; ETHANOL; FERMENTATION; GLUCOSE; SUGAR (SUCROSE); YEAST;

ENZYMATIC HYDROLYSIS;

BAGASSE; GLUCOSE; HEMICELLULOSE; PENTOSE; SULFUR DIOXIDE; XYLOSE;

ARTICLE; CATALYSIS; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; HYDROLYSIS; NONHUMAN; PICHIA STIPITIS; PROTEIN CARBOHYDRATE INTERACTION; SACCHAROMYCES CEREVISIAE; SUGARCANE; TEMPERATURE; YEAST;

BAGASSE; BAST FIBERS; CATALYSTS; ENZYMATIC ACTIVITY; ETHANOL; FERMENTATION; GLUCOSE; HYDROLYSIS; SUGAR; XYLOSE; YEASTS;

PICHIA STIPITIS CBS 6054; SACCHAROMYCES CEREVISIAE;

EID: 71249111390     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.10.016     Document Type: Article

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