Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting Saccharomyces cerevisiae strain

FEMS Yeast Research

Volumn 5, Issue 10, 2005, Pages 925-934

  Kuyper, Marko ^a   Toirkens, Maurice J ^a   Diderich, Jasper A ^a   Winkler, Aaron A ^b   Van Dijken, Johannes P ^a,b   Pronk, Jack T ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b Bird Engineering BV   (Netherlands)

Author keywords

Bioethanol; Evolutionary engineering; Fermentation; Lignocellulose; Metabolic engineering; Pentose; Pentose phosphate pathway; Piromyces; Xylose isomerase; Yeast

Indexed keywords

CARBON; SUGAR; XYLOSE;

ANAEROBIC FERMENTATION; ARTICLE; BIOPROCESS; BOTTLENECK POPULATION; CARBON SOURCE; CONTROLLED STUDY; ENZYME KINETICS; FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; GENE OVEREXPRESSION; METABOLIC ENGINEERING; NONHUMAN; PIROMYCES; SACCHAROMYCES CEREVISIAE; SEQUENCING BATCH REACTOR;

ANAEROBIOSIS; BIOTECHNOLOGY; CARBOHYDRATES; CULTURE MEDIA; FERMENTATION; SACCHAROMYCES CEREVISIAE; TIME FACTORS; XYLOSE;

PIROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 21744438324     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsyr.2005.04.004     Document Type: Article

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