메뉴 건너뛰기




Volumn , Issue , 2005, Pages 129-145

Glutamate receptors in taste receptor cells

Author keywords

[No Author keywords available]

Indexed keywords


EID: 79952028987     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/0-306-48644-X_7     Document Type: Chapter
Times cited : (3)

References (96)
  • 1
    • 0035044181 scopus 로고    scopus 로고
    • IP3 receptor type 3 and PLCJ52 are co-expressed with taste receptors T1R and T2R in rat taste bud cells
    • Asano-Miyoshi, M., K. Abe, and Y. Emori (2001). IP3 receptor type 3 and PLCJ52 are co-expressed with taste receptors T1R and T2R in rat taste bud cells. Chem. Senses 26, 259-265.
    • (2001) Chem. Senses , vol.26 , pp. 259-265
    • Asano-Miyoshi, M.1    Abe, K.2    Emori, Y.3
  • 2
    • 0032949233 scopus 로고    scopus 로고
    • Glutamate and the UMAMI taste: Sensory, metabolic, nutritional and behavioral considerations. A review of the literature published in the last 10 years
    • Bellisle, F. (1999). Glutamate and the UMAMI taste: Sensory, metabolic, nutritional and behavioral considerations. A review of the literature published in the last 10 years. Neurosci. Biobehav. Rev. 23, 423-438.
    • (1999) Neurosci. Biobehav. Rev. , vol.23 , pp. 423-438
    • Bellisle, F.1
  • 3
    • 0036212404 scopus 로고    scopus 로고
    • Electrophysiology of Necturus taste cells
    • Bigiani, A. (2002). Electrophysiology of Necturus taste cells. Prog. Neurobiol. 66, 123-159.
    • (2002) Prog. Neurobiol. , vol.66 , pp. 123-159
    • Bigiani, A.1
  • 5
    • 0030960785 scopus 로고    scopus 로고
    • Differential expression of a-gustducin in taste bud populations of the rat and hamster
    • Boughter, J. D. Jr., D. W. Pumplin, C. Yu, R. C. Christy, and D. V. Smith (1997). Differential expression of a-gustducin in taste bud populations of the rat and hamster. J. Neurosci. 17, 2852-2858.
    • (1997) J. Neurosci. , vol.17 , pp. 2852-2858
    • Boughter, J.D.1    Pumplin, D.W.2    Yu, C.3    Christy, R.C.4    Smith, D.V.5
  • 6
    • 0034064335 scopus 로고    scopus 로고
    • Receptor and transduction processes for umami taste
    • Brand, J. G. (2000). Receptor and transduction processes for umami taste. J. Nutr. 130, 942S-945S.
    • (2000) J. Nutr. , vol.130 , pp. 942S-945S
    • Brand, J.G.1
  • 8
    • 12444282266 scopus 로고    scopus 로고
    • Human gestation
    • T. E. Finger, W. L. Silver, and D. Restrepo eds., Wiley, New York
    • Breslin, P. A. S. (2000). Human gestation. In T. E. Finger, W. L. Silver, and D. Restrepo (eds.), The Neurobiology of Taste and Smell. Wiley, New York, pp. 423-461.
    • (2000) The Neurobiology of Taste and Smell , pp. 423-461
    • Breslin, P.A.S.1
  • 9
    • 0034321965 scopus 로고    scopus 로고
    • 2+ imaging reveals neurotransmitter receptors for glutamate in taste receptor cells
    • 2+ imaging reveals neurotransmitter receptors for glutamate in taste receptor cells. J. Neurosci. 20, 7978-7985.
    • (2000) J. Neurosci. , vol.20 , pp. 7978-7985
    • Caicedo, A.1    Jafri, M.S.2    Roper, S.D.3
  • 10
    • 0034645913 scopus 로고    scopus 로고
    • Glutamate-induced cobalt uptake reveals non-NMDA receptors in rat taste cells
    • Caicedo, A., K.-N. Kim, and S. D. Roper (2000b). Glutamate-induced cobalt uptake reveals non-NMDA receptors in rat taste cells. J Comp. Neurol. 417, 315-324.
    • (2000) J Comp. Neurol. , vol.417 , pp. 315-324
    • Caicedo, A.1    Kim, K.-N.2    Roper, S.D.3
  • 11
    • 0032460588 scopus 로고    scopus 로고
    • Molecular and physiological evidence for glutamate (Umami) taste transduction via a G protein-coupled receptor
    • Chaudhari, N. and S. D. Roper (1998). Molecular and physiological evidence for glutamate (Umami) taste transduction via a G protein-coupled receptor. Ann. NY. Acad. Sci. 855, 398-406.
    • (1998) Ann. NY. Acad. Sci. , vol.855 , pp. 398-406
    • Chaudhari, N.1    Roper, S.D.2
  • 12
    • 0030006520 scopus 로고    scopus 로고
    • The taste of monosodium glutamate: Membrane receptors in taste buds
    • Chaudhari, N., H. Yang, C. Lamp, E. Delay, C. Cartford, T. Than et al. (1996). The taste of monosodium glutamate: Membrane receptors in taste buds. J. Neurosci. 16, 3817-3826.
    • (1996) J. Neurosci. , vol.16 , pp. 3817-3826
    • Chaudhari, N.1    Yang, H.2    Lamp, C.3    Delay, E.4    Cartford, C.5    Than, T.6
  • 13
    • 0033993988 scopus 로고    scopus 로고
    • A metabotropic glutamate receptor variant functions as a taste receptor
    • Chaudhari, N., A. M. Landin, and S. D. Roper (2000). A metabotropic glutamate receptor variant functions as a taste receptor. Nat. Neurosci. 3, 113-119.
    • (2000) Nat. Neurosci. , vol.3 , pp. 113-119
    • Chaudhari, N.1    Landin, A.M.2    Roper, S.D.3
  • 14
    • 0033788726 scopus 로고    scopus 로고
    • Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats
    • Delay, E. R., A. J. Beaver, K. A. Wagner, J. R. Stapleton, J. O. Harbaugh, K. D. Catron et al. (2000). Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats. Chem. Senses 25, 507-515.
    • (2000) Chem. Senses , vol.25 , pp. 507-515
    • Delay, E.R.1    Beaver, A.J.2    Wagner, K.A.3    Stapleton, J.R.4    Harbaugh, J.O.5    Catron, K.D.6
  • 15
    • 0025905990 scopus 로고
    • Are umami taste receptor sites structurally related to glutamate CNS receptor sites?
    • Faurion, A. (1991). Are umami taste receptor sites structurally related to glutamate CNS receptor sites? Physiol. Behav. 49, 905-912.
    • (1991) Physiol. Behav. , vol.49 , pp. 905-912
    • Faurion, A.1
  • 16
    • 0002242201 scopus 로고    scopus 로고
    • Cell biology of taste epithelium
    • T. E. Finger, W. L. Silver, and D. Restrepo eds., Wiley, New York
    • Finger, T. E. and S. A. Simon (2000). Cell biology of taste epithelium. In T. E. Finger, W. L. Silver, and D. Restrepo (eds.), The Neurobiology of Taste and Smell. Wiley, New York, pp. 423-461.
    • (2000) The Neurobiology of Taste and Smell , pp. 423-461
    • Finger, T.E.1    Simon, S.A.2
  • 17
    • 0025756849 scopus 로고
    • Taste-active components in some foods: A review of Japanese research
    • Fuke, S. and S. Konosu (1991). Taste-active components in some foods: A review of Japanese research. Physiol. Behav. 49, 863-868.
    • (1991) Physiol. Behav. , vol.49 , pp. 863-868
    • Fuke, S.1    Konosu, S.2
  • 19
    • 85006141569 scopus 로고
    • Binding of umami substance to plasma membrane isolated from bovine circumvallate papillae
    • Hayashi, Y., T. Tsunenari, and T. Mori (1994). Binding of umami substance to plasma membrane isolated from bovine circumvallate papillae. Biosci. Biotech. Biochem. 58, 1403-1406.
    • (1994) Biosci. Biotech. Biochem. , vol.58 , pp. 1403-1406
    • Hayashi, Y.1    Tsunenari, T.2    Mori, T.3
  • 20
    • 0029740020 scopus 로고    scopus 로고
    • Measurement of membrane potential and [Ca2+]i in cell ensembles: Application to the study of glutamate taste in mice
    • Hayashi, Y., M. M. Zviman, J. G. Brand, J. H. Teeter, and D. Restrepo (1996). Measurement of membrane potential and [Ca2+]i in cell ensembles: Application to the study of glutamate taste in mice. Biophys. J. 71, 1057-1070.
    • (1996) Biophys. J. , vol.71 , pp. 1057-1070
    • Hayashi, Y.1    Zviman, M.M.2    Brand, J.G.3    Teeter, J.H.4    Restrepo, D.5
  • 21
    • 26144476479 scopus 로고    scopus 로고
    • Signal transduction of umami taste by a-gustducin and a-transducin
    • Abstract
    • He, W., R. F. Margolskee, and S. Damak (2002). Signal transduction of umami taste by a-gustducin and a-transducin. Chem. Senses 27, A8 (Abstract).
    • (2002) Chem. Senses , vol.27 , pp. A8
    • He, W.1    Margolskee, R.F.2    Damak, S.3
  • 22
    • 0025851806 scopus 로고
    • On the taste of umami in chimpanzee
    • Hellekant, G., and Y. Ninomiya (1991). On the taste of umami in chimpanzee. Physiol. Behav. 49, 927-934.
    • (1991) Physiol. Behav. , vol.49 , pp. 927-934
    • Hellekant, G.1    Ninomiya, Y.2
  • 23
    • 0031036199 scopus 로고    scopus 로고
    • Primate sense of taste: Behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatto
    • Hellekant, G., V. Danilova, and Y. Ninomiya (1997). Primate sense of taste: Behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatto. J. Neurophysiol. 11, 978-993.
    • (1997) J. Neurophysiol. , vol.11 , pp. 978-993
    • Hellekant, G.1    Danilova, V.2    Ninomiya, Y.3
  • 24
    • 0033034033 scopus 로고    scopus 로고
    • Cellular mechanisms of taste transduction
    • Herness, M. S. and T. A. Giibertson (1999). Cellular mechanisms of taste transduction. Annu. Rev. Physiol. 61, 873-900.
    • (1999) Annu. Rev. Physiol. , vol.61 , pp. 873-900
    • Herness, M.S.1    Giibertson, T.A.2
  • 25
    • 0033582645 scopus 로고    scopus 로고
    • Putative mammalian taste receptors: A class of taste-specific GPCRs with distinct topographic selectivity
    • Hoon, M. A., E. Adler, J. Lindemeier, J. F. Battey, N. J. P. Ryba, and C. S. Zuker (1999). Putative mammalian taste receptors: A class of taste-specific GPCRs with distinct topographic selectivity. Cell 96, 541-551.
    • (1999) Cell , vol.96 , pp. 541-551
    • Hoon, M.A.1    Adler, E.2    Lindemeier, J.3    Battey, J.F.4    Ryba, N.J.P.5    Zuker, C.S.6
  • 26
    • 0034035236 scopus 로고    scopus 로고
    • Effects of various taste stimuli on heart rate in humans
    • Horio, T. (2000). Effects of various taste stimuli on heart rate in humans. Chem. Senses 25, 149-153.
    • (2000) Chem. Senses , vol.25 , pp. 149-153
    • Horio, T.1
  • 27
    • 0033233484 scopus 로고    scopus 로고
    • G-yl3 colocalizes with gustducin in taste receptor cells and mediates IP3 responses to bitter denatonium
    • Huang, L., Y. G. Shanker, J. Dubauskaite, J. Z. Zheng, W. Yan, S. Rosenzweig et al. (1999). G-yl3 colocalizes with gustducin in taste receptor cells and mediates IP3 responses to bitter denatonium. Nat. Neurosci. 2, 1055-1062.
    • (1999) Nat. Neurosci. , vol.2 , pp. 1055-1062
    • Huang, L.1    Shanker, Y.G.2    Dubauskaite, J.3    Zheng, J.Z.4    Yan, W.5    Rosenzweig, S.6
  • 28
    • 33846912109 scopus 로고    scopus 로고
    • Umami taste: Electrophysiological recordings of synergism in mouse taste cells
    • Iseki, K., Y. Hayashi, S.-H. Oh, J. Teeter, D. Restrepo, and T. Mori (2001). Umami taste: electrophysiological recordings of synergism in mouse taste cells. Sens. Neuron 3, 155-167.
    • (2001) Sens. Neuron , vol.3 , pp. 155-167
    • Iseki, K.1    Hayashi, Y.2    Oh, S.-H.3    Teeter, J.4    Restrepo, D.5    Mori, T.6
  • 29
    • 0025782328 scopus 로고
    • Immunocytochemistry of gamma-aminobutyric acid, glutamate, serotonin, and histamine in Necturus taste buds
    • Jain, S. and S. D. Roper (1991). Immunocytochemistry of gamma-aminobutyric acid, glutamate, serotonin, and histamine in Necturus taste buds. J Comp. Neurol. 307, 675-682.
    • (1991) J Comp. Neurol. , vol.307 , pp. 675-682
    • Jain, S.1    Roper, S.D.2
  • 30
    • 0035854061 scopus 로고    scopus 로고
    • Glutamate-induced cobalt uptake reveals non-NMDA receptors in developing rat taste buds
    • Kim, K.-N., A. Caicedo, and S. D. Roper (2001). Glutamate-induced cobalt uptake reveals non-NMDA receptors in developing rat taste buds. NeuroReport 12, 1715-1718.
    • (2001) NeuroReport , vol.12 , pp. 1715-1718
    • Kim, K.-N.1    Caicedo, A.2    Roper, S.D.3
  • 31
    • 84919839865 scopus 로고    scopus 로고
    • Expression patterns of T1R3 and various taste perception related genes
    • Abstract
    • Kim, M.-R., Y. Kusakabe, H. Miura, Y. Shindo, and A. Hino (2003). Expression patterns of T1R3 and various taste perception related genes. Chem. Senses 28, E29 (Abstract).
    • (2003) Chem. Senses , vol.28 , pp. E29
    • Kim, M.-R.1    Kusakabe, Y.2    Miura, H.3    Shindo, Y.4    Hino, A.5
  • 34
    • 0034066052 scopus 로고    scopus 로고
    • Mechanisms of umami taste preference and aversion in rats
    • Kondoh, T., M. Mori, T. Ono, and K. Torii (2000). Mechanisms of umami taste preference and aversion in rats. J Nutr. 130, 966S-970S.
    • (2000) J Nutr. , vol.130 , pp. 966S-970S
    • Kondoh, T.1    Mori, M.2    Ono, T.3    Torii, K.4
  • 35
    • 0025125518 scopus 로고
    • Large synergism between monosodium glutamate and 5'-nucleotides in canine taste nerve responses
    • Kumazawa, T. and K. Kurihara (1990). Large synergism between monosodium glutamate and 5'-nucleotides in canine taste nerve responses. Am. J. Physiol. 259, R420-R426.
    • (1990) Am. J. Physiol. , vol.259 , pp. R420-R426
    • Kumazawa, T.1    Kurihara, K.2
  • 36
    • 0025777834 scopus 로고
    • Canine taste nerve responses to umami substances
    • Kumazawa, T., M. Nakamura, and K. Kurihara (1991). Canine taste nerve responses to umami substances. Physiol. Behav. 49, 875-881.
    • (1991) Physiol. Behav. , vol.49 , pp. 875-881
    • Kumazawa, T.1    Nakamura, M.2    Kurihara, K.3
  • 38
    • 0034063598 scopus 로고    scopus 로고
    • Physiological studies on umami taste
    • Kurihara, K. and M. Kashiwayanagi (2000). Physiological studies on umami taste. J. Nutr. 130, 931S-934S.
    • (2000) J. Nutr. , vol.130 , pp. 931S-934S
    • Kurihara, K.1    Kashiwayanagi, M.2
  • 39
    • 0029899275 scopus 로고    scopus 로고
    • GUST27 and closely related G-protein-coupled receptors are localized in taste buds together with Gi-protein a-subunit
    • Kusakabe, Y, K. Abe, K. Tanemura, Y. Emori, and S. Arai (1996). GUST27 and closely related G-protein-coupled receptors are localized in taste buds together with Gi-protein a-subunit. Chem. Senses 21, 335-340.
    • (1996) Chem. Senses , vol.21 , pp. 335-340
    • Kusakabe, Y.1    Abe, K.2    Tanemura, K.3    Emori, Y.4    Arai, S.5
  • 40
    • 0033793853 scopus 로고    scopus 로고
    • Comprehensive study on G protein a-subunits in taste bud cells, with special reference to the occurrence of God2 as a major Got species
    • Kusakabe, Y., A. Yasuoka, M. Asano-Miyoshi, K. Iwabuchi, I. Matsumoto, S. Arai et al. (2000). Comprehensive study on G protein a-subunits in taste bud cells, with special reference to the occurrence of God2 as a major Got species. Chem. Senses 25, 525-531.
    • (2000) Chem. Senses , vol.25 , pp. 525-531
    • Kusakabe, Y.1    Yasuoka, A.2    Asano-Miyoshi, M.3    Iwabuchi, K.4    Matsumoto, I.5    Arai, S.6
  • 41
    • 0033802656 scopus 로고    scopus 로고
    • Localization of the glutamate-aspartate transporter, GLAST, in rat taste buds
    • Lawton, D. M., D. N. Furness, B. Lindemann, and C. M. Hackney (2000). Localization of the glutamate-aspartate transporter, GLAST, in rat taste buds. Eur. J. Neurosci. 12, 3163-3171.
    • (2000) Eur. J. Neurosci. , vol.12 , pp. 3163-3171
    • Lawton, D.M.1    Furness, D.N.2    Lindemann, B.3    Hackney, C.M.4
  • 43
    • 0032719386 scopus 로고    scopus 로고
    • Physiological evidence for ionotropic and metabotropic glutamate receptors in rat taste cells
    • Lin, W. and S. C. Kinnamon (1999). Physiological evidence for ionotropic and metabotropic glutamate receptors in rat taste cells. J. Neurophysiol. 82, 2061-2069.
    • (1999) J. Neurophysiol. , vol.82 , pp. 2061-2069
    • Lin, W.1    Kinnamon, S.C.2
  • 44
    • 0030194456 scopus 로고    scopus 로고
    • Taste reception
    • Lindemann, B. (1996). Taste reception. Physiol. Rev. 76, 719-766.
    • (1996) Physiol. Rev. , vol.76 , pp. 719-766
    • Lindemann, B.1
  • 45
    • 0034001103 scopus 로고    scopus 로고
    • A taste for umami
    • Lindemann, B. (2000). A taste for umami. Nat. Neurosci. 3, 99-100.
    • (2000) Nat. Neurosci. , vol.3 , pp. 99-100
    • Lindemann, B.1
  • 46
    • 0035855939 scopus 로고    scopus 로고
    • Receptors and transduction in taste
    • Lindemann, B. (2001). Receptors and transduction in taste. Nature 413, 219-225.
    • (2001) Nature , vol.413 , pp. 219-225
    • Lindemann, B.1
  • 47
    • 0027370040 scopus 로고
    • Electron microscopic immunocytochemistry of glutamate-containing nerve fibers in the taste bud of mudpuppy (Necturus maculosus)
    • Lu, K.-S., and S. D. Roper (1993). Electron microscopic immunocytochemistry of glutamate-containing nerve fibers in the taste bud of mudpuppy (Necturus maculosus). Micr. Res. Tech. 26, 225-230.
    • (1993) Micr. Res. Tech. , vol.26 , pp. 225-230
    • Lu, K.-S.1    Roper, S.D.2
  • 48
    • 0036125560 scopus 로고    scopus 로고
    • A new specific ageusia: Some humans cannot taste L-glutamate
    • Lugaz, O., A.-M. Pillias, and A. Faurion (2002). A new specific ageusia: Some humans cannot taste L-glutamate. Chem. Senses 27, 105-115.
    • (2002) Chem. Senses , vol.27 , pp. 105-115
    • Lugaz, O.1    Pillias, A.-M.2    Faurion, A.3
  • 50
    • 0006665840 scopus 로고
    • Effects of locus of stimulation on the tongue and umami perception
    • Abstract
    • Maruyama, I., and S. Yamaguchi (1995). Effects of locus of stimulation on the tongue and umami perception. Chem. Senses 20, 367 (Abstract).
    • (1995) Chem. Senses , vol.20 , pp. 367
    • Maruyama, I.1    Yamaguchi, S.2
  • 51
    • 0035030731 scopus 로고    scopus 로고
    • Taslr3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac
    • Max, M., Y. G. Shanker, L. Huang, M. Rong, Z. Liu, F. Campagne et al. (2001). Taslr3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac. Nat. Genet. 28, 58-63.
    • (2001) Nat. Genet. , vol.28 , pp. 58-63
    • Max, M.1    Shanker, Y.G.2    Huang, L.3    Rong, M.4    Liu, Z.5    Campagne, F.6
  • 52
    • 0026718951 scopus 로고
    • Gustducin is a taste-cell-specific G protein closely related to the transducins
    • McLaughlin, S. K., P. J. McKinnon, and R. F. Margolskee (1992). Gustducin is a taste-cell-specific G protein closely related to the transducins. Nature 357, 563-569.
    • (1992) Nature , vol.357 , pp. 563-569
    • McLaughlin, S.K.1    McKinnon, P.J.2    Margolskee, R.F.3
  • 55
    • 0025844984 scopus 로고
    • Taste preferences and protein nutrition and L amino acid homeostasis in male Sprague-Dawley rats
    • Mori, M., T. Kawada, T. Ono, and K. Torii (1991). Taste preferences and protein nutrition and L amino acid homeostasis in male Sprague-Dawley rats. Physiol. Behav. 49, 987-995.
    • (1991) Physiol. Behav. , vol.49 , pp. 987-995
    • Mori, M.1    Kawada, T.2    Ono, T.3    Torii, K.4
  • 56
    • 0029897315 scopus 로고    scopus 로고
    • Neuromodulation of transduction and signal processing in the end organs of taste
    • Nagai, T, D.-J. Kim, R. J. Delay, and S. D. Roper (1996). Neuromodulation of transduction and signal processing in the end organs of taste. Chem. Senses 21, 353-365.
    • (1996) Chem. Senses , vol.21 , pp. 353-365
    • Nagai, T.1    Kim, D.-J.2    Delay, R.J.3    Roper, S.D.4
  • 57
    • 0032498946 scopus 로고    scopus 로고
    • Uptake and release of neurotransmitter candidates, [3H]serotonin, [3H]glutamate, and [3H]-y-aminobutyric acid, in taste buds of the mudpuppy, Necturus maculosu
    • Nagai, T, R. J. Delay, J. Welton, and S. D. Roper (1998). Uptake and release of neurotransmitter candidates, [3H]serotonin, [3H]glutamate, and [3H]-y-aminobutyric acid, in taste buds of the mudpuppy, Necturus maculosu. J. Comp. Neurol. 393, 199-208.
    • (1998) J. Comp. Neurol. , vol.393 , pp. 199-208
    • Nagai, T.1    Delay, R.J.2    Welton, J.3    Roper, S.D.4
  • 58
    • 0034984159 scopus 로고    scopus 로고
    • Behavioral taste similarities and differences among monosodium L-glutamate and glutamate receptor agonists in C57BL mice
    • Nakashima, K., H. Katsukawa, K. Sasamoto, and Y. Ninomiya (2001). Behavioral taste similarities and differences among monosodium L-glutamate and glutamate receptor agonists in C57BL mice. J. Nutr. Sci. Vitaminol. 47, 161-166.
    • (2001) J. Nutr. Sci. Vitaminol. , vol.47 , pp. 161-166
    • Nakashima, K.1    Katsukawa, H.2    Sasamoto, K.3    Ninomiya, Y.4
  • 61
    • 0030201340 scopus 로고    scopus 로고
    • The Miiller cell: A functional element of the retina
    • Newman, E. and A. Reichenbach (1996). The Miiller cell: A functional element of the retina. Trends Neurosci. 19, 307-312.
    • (1996) Trends Neurosci. , vol.19 , pp. 307-312
    • Newman, E.1    Reichenbach, A.2
  • 62
    • 0025804090 scopus 로고
    • Effects of oral and intestinal stimulation with umami substance on gastric vagus activity
    • Nijima, A. (1991). Effects of oral and intestinal stimulation with umami substance on gastric vagus activity. Physiol. Behav. 49, 1025-1028.
    • (1991) Physiol. Behav. , vol.49 , pp. 1025-1028
    • Nijima, A.1
  • 63
    • 0024595611 scopus 로고
    • Peripheral neural basis for behavioral discrimination between glutamate and the four basic taste substances in mice
    • Ninomiya, Y. and M. Funakoshi (1989a). Peripheral neural basis for behavioral discrimination between glutamate and the four basic taste substances in mice. Comp. Biochem. Physiol. A 92, 371-376.
    • (1989) Comp. Biochem. Physiol. A , vol.92 , pp. 371-376
    • Ninomiya, Y.1    Funakoshi, M.2
  • 64
    • 0024537034 scopus 로고
    • Behavioral discrimination between glutamate and the four basic taste substances in mice
    • Ninomiya, Y. and M. Funakoshi (1989b). Behavioral discrimination between glutamate and the four basic taste substances in mice. Comp. Biochem. Physiol. A 92, 365-370.
    • (1989) Comp. Biochem. Physiol. A , vol.92 , pp. 365-370
    • Ninomiya, Y.1    Funakoshi, M.2
  • 67
    • 0027135448 scopus 로고
    • Differential taste responses of mouse chorda tympani and glossopharyngeal nerves to sugars and amino acids
    • Ninomiya, Y., H. Kajiura, and K. Mochizuki (1993). Differential taste responses of mouse chorda tympani and glossopharyngeal nerves to sugars and amino acids. Neurosci. Lett. 163, 197-200.
    • (1993) Neurosci. Lett. , vol.163 , pp. 197-200
    • Ninomiya, Y.1    Kajiura, H.2    Mochizuki, K.3
  • 68
    • 0034066051 scopus 로고    scopus 로고
    • Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves
    • Ninomiya, Y, K. Nakashima, A. Fukuda, H. Nishino, T. Sugimura, A. Hino et al. (2000). Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves. J. Nutr. 130, 950S-953S.
    • (2000) J. Nutr. , vol.130 , pp. 950S-953S
    • Ninomiya, Y.1    Nakashima, K.2    Fukuda, A.3    Nishino, H.4    Sugimura, T.5    Hino, A.6
  • 69
    • 0012512478 scopus 로고    scopus 로고
    • Participation of ionotropic and metabotropic glutamate receptors in taste cell responses to MSG
    • Oh, S.-H., Y. Hayashi, K. Iseki, D. Restrepo, J. Teeter, and T. Mori (2001). Participation of ionotropic and metabotropic glutamate receptors in taste cell responses to MSG. Sens. Neuron 3, 169-183.
    • (2001) Sens. Neuron , vol.3 , pp. 169-183
    • Oh, S.-H.1    Hayashi, Y.2    Iseki, K.3    Restrepo, D.4    Teeter, J.5    Mori, T.6
  • 70
    • 84919876153 scopus 로고    scopus 로고
    • Sinauer Associates, Sunderland
    • Rodieck, R. W. (1998). The First Steps in Seeing. Sinauer Associates, Sunderland, pp. 158-186.
    • (1998) The First Steps in Seeing , pp. 158-186
    • Rodieck, R.W.1
  • 71
    • 0025606420 scopus 로고
    • Umami and appetite: Effects of monosodium glutamate on hunger and food intake in human subjects
    • Rogers, P. J. and J. E. Blundell (1990). Umami and appetite: Effects of monosodium glutamate on hunger and food intake in human subjects. Physiol. Behav. 48, 801-804.
    • (1990) Physiol. Behav. , vol.48 , pp. 801-804
    • Rogers, P.J.1    Blundell, J.E.2
  • 72
    • 0031735630 scopus 로고    scopus 로고
    • Identification of a phospholipase C B subtype in rat taste cells
    • Rossler, P., C. Kroner, J. Freitag, J. Noe, and H. Breer (1998). Identification of a phospholipase C B subtype in rat taste cells. Eur. J. Cell Biol. 77, 253-261.
    • (1998) Eur. J. Cell Biol. , vol.77 , pp. 253-261
    • Rossler, P.1    Kroner, C.2    Freitag, J.3    Noe, J.4    Breer, H.5
  • 73
    • 84919847619 scopus 로고    scopus 로고
    • Behavioral evidence for a role of gustducin in umami taste
    • Abstract
    • Ruiz, C., E. Delay, R. Margolskee, and S. C. Kinnamon (2003). Behavioral evidence for a role of gustducin in umami taste. Chem. Senses 27, A105 (Abstract).
    • (2003) Chem. Senses , vol.27 , pp. A105
    • Ruiz, C.E.D.1    Margolskee, R.2    Kinnamon, S.C.3
  • 74
    • 0029053161 scopus 로고
    • Coupling of bitter receptor to phosphodiesterase through transducin in taste receptor cells
    • Ruiz-Avila, L., S. K. McLaughlin, D. Wildman, P. J. McKinnon, A. Robichon, N. Spickofsky et al. (1995). Coupling of bitter receptor to phosphodiesterase through transducin in taste receptor cells. Nature 376, 80-85.
    • (1995) Nature , vol.376 , pp. 80-85
    • Ruiz-Avila, L.1    McLaughlin, S.K.2    Wildman, D.3    McKinnon, P.J.4    Robichon, A.5    Spickofsky, N.6
  • 75
    • 0035023861 scopus 로고    scopus 로고
    • Identification of a novel member of the T1R family of putative taste receptors
    • Sainz, E., J. N. Korley, J. F. Battey, and S. L. Sullivan (2001). Identification of a novel member of the T1R family of putative taste receptors. J. Neurochem. 11, 896-903.
    • (2001) J. Neurochem. , vol.11 , pp. 896-903
    • Sainz, E.1    Korley, J.N.2    Battey, J.F.3    Sullivan, S.L.4
  • 76
    • 0034535325 scopus 로고    scopus 로고
    • Gustatory information of umami substances in three major taste nerves
    • Sako, N., S. Harada, and T. Yamamoto (2000). Gustatory information of umami substances in three major taste nerves. Physiol. Behav. 71, 193-198.
    • (2000) Physiol. Behav. , vol.71 , pp. 193-198
    • Sako, N.1    Harada, S.2    Yamamoto, T.3
  • 77
    • 0033548030 scopus 로고    scopus 로고
    • Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat
    • Sako, N. and T. Yamamoto (1999). Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat. Neurosci. Lett. 261, 109-112.
    • (1999) Neurosci. Lett. , vol.261 , pp. 109-112
    • Sako, N.1    Yamamoto, T.2
  • 78
    • 0033781033 scopus 로고    scopus 로고
    • Taste as a factor in the management of nutrition
    • Scott, T. R. and J. V. Verhagen (2000). Taste as a factor in the management of nutrition. Nutrition 16, 874-885.
    • (2000) Nutrition , vol.16 , pp. 874-885
    • Scott, T.R.1    Verhagen, J.V.2
  • 80
    • 0032790704 scopus 로고    scopus 로고
    • The taste of monosodium glutamate (MSG), L-aspartic acid, and iV-methyl-D-aspartate (NMDA) in rats: Are NMDA receptors involved in MSG taste?
    • Stapleton, J. R., S. D. Roper, and E. R. Delay (1999). The taste of monosodium glutamate (MSG), L-aspartic acid, and iV-methyl-D-aspartate (NMDA) in rats: Are NMDA receptors involved in MSG taste? Chem. Senses 24, 449-457.
    • (1999) Chem. Senses , vol.24 , pp. 449-457
    • Stapleton, J.R.1    Roper, S.D.2    Delay, E.R.3
  • 81
    • 0036001114 scopus 로고    scopus 로고
    • Discrimination between the tastes of sucrose and monosodium glutamate in rats
    • Stapleton, J. R., M. Luellig, S. D. Roper, and E. R. Delay (2002). Discrimination between the tastes of sucrose and monosodium glutamate in rats. Chem. Senses 27, 375-382.
    • (2002) Chem. Senses , vol.27 , pp. 375-382
    • Stapleton, J.R.1    Luellig, M.2    Roper, S.D.3    Delay, E.R.4
  • 82
    • 0031037224 scopus 로고    scopus 로고
    • New perspectives in gustatory physiology: Transduction, development, and plasticity
    • Stewart, R. E., J. A. De Simone, and D. L. Hill (1997). New perspectives in gustatory physiology: Transduction, development, and plasticity. Am. J. Physiol. 272, C1-C26.
    • (1997) Am. J. Physiol. , vol.272 , pp. C1-C26
    • Stewart, R.E.1    De Simone, J.A.2    Hill, D.L.3
  • 83
    • 0027106150 scopus 로고
    • Amino acid receptor channels in taste cells
    • D. R Corey and S. D. Roper eds., Rockefeller University Press, New York
    • Teeter, J. H., T. Kumazawa, J. G. Brand, D. L. Kalinoski, E. Honda, and G. Smutzer (1992). Amino acid receptor channels in taste cells. In D. R Corey and S. D. Roper (eds.), Sensory Transduction. Rockefeller University Press, New York, pp. 291-306.
    • (1992) Sensory Transduction , pp. 291-306
    • Teeter, J.H.1    Kumazawa, T.2    Brand, J.G.3    Kalinoski, D.L.4    Honda, E.5    Smutzer, G.6
  • 85
    • 0036232793 scopus 로고    scopus 로고
    • Expression of the metabotropic glutamate receptor, mGluR4a, in the taste hairs of taste buds in rat gustatory papillae
    • Toyono, T., Y. Seta, S. Kataoka, H. Harada, T. Morotomi, S. Kawano et al. (2002). Expression of the metabotropic glutamate receptor, mGluR4a, in the taste hairs of taste buds in rat gustatory papillae. Arch. Histol. Cytol. 65, 91-96.
    • (2002) Arch. Histol. Cytol. , vol.65 , pp. 91-96
    • Toyono, T.1    Seta, Y.2    Kataoka, S.3    Harada, H.4    Morotomi, T.5    Kawano, S.6
  • 86
    • 0025857720 scopus 로고
    • Effects on metabolic and hormonal parameters of monosodium glutamate (Umami taste) ingestion in the rat
    • Viarouge, C., P. Even, C. Rougeot, and S. Nicolaidis (1991). Effects on metabolic and hormonal parameters of monosodium glutamate (Umami taste) ingestion in the rat. Physiol. Behav. 49, 1013-1018.
    • (1991) Physiol. Behav. , vol.49 , pp. 1013-1018
    • Viarouge, C.1    Even, P.2    Rougeot, C.3    Nicolaidis, S.4
  • 87
    • 0026454508 scopus 로고
    • Umami taste of monosodium glutamate enhances the thermal effect of food and affects the respiratory quotient in the rat
    • Viarouge, C., R. Caulliez, and S. Nicolaidis (1992). Umami taste of monosodium glutamate enhances the thermal effect of food and affects the respiratory quotient in the rat. Physiol. Behav. 52, 879-884.
    • (1992) Physiol. Behav. , vol.52 , pp. 879-884
    • Viarouge, C.1    Caulliez, R.2    Nicolaidis, S.3
  • 88
    • 0025804083 scopus 로고
    • Basic properties of umami and effect on humans
    • Yamaguchi, S. (1991). Basic properties of umami and effect on humans. Physiol. Behav. 49, 833-841.
    • (1991) Physiol. Behav. , vol.49 , pp. 833-841
    • Yamaguchi, S.1
  • 89
    • 0034063038 scopus 로고    scopus 로고
    • Umami and food palatability
    • Yamaguchi, S. and K. Ninomiya (2000). Umami and food palatability. J. Nutr. 130, 921S-926S.
    • (2000) J. Nutr. , vol.130 , pp. 921S-926S
    • Yamaguchi, S.1    Ninomiya, K.2
  • 90
    • 0025872865 scopus 로고
    • Electrophysiological and behavioral studies on the taste of umami substances in the rat
    • Yamamoto, T., R. Matsuo, Y. Fujimoto, I. Fukunaga, A. Miyasaka, and T. Imoto (1991). Electrophysiological and behavioral studies on the taste of umami substances in the rat. Physiol. Behav. 49, 919-925.
    • (1991) Physiol. Behav. , vol.49 , pp. 919-925
    • Yamamoto, T.1    Matsuo, R.2    Fujimoto, Y.3    Fukunaga, I.4    Miyasaka, A.5    Imoto, T.6
  • 91
    • 0032962092 scopus 로고    scopus 로고
    • An optimized method for in situ hybridization with signal amplification that allows the detection of rare mRNAs
    • Yang, H., L. B. Wanner, S. D. Roper, and N. Chaudhari (1999). An optimized method for in situ hybridization with signal amplification that allows the detection of rare mRNAs. J. Histochem. Cytochem. 47, 431-445.
    • (1999) J. Histochem. Cytochem. , vol.47 , pp. 431-445
    • Yang, H.1    Wanner, L.B.2    Roper, S.D.3    Chaudhari, N.4
  • 92
    • 0034698967 scopus 로고    scopus 로고
    • Taste cells with synapses in rat circumvallate papillae display SNAP-25-like immunoreactivity
    • Yang, R., H. H. Crowley, M. E. Rock, and J. C. Kinnamon (2000). Taste cells with synapses in rat circumvallate papillae display SNAP-25-like immunoreactivity. J. Comp. Neurol. 424, 205-215.
    • (2000) J. Comp. Neurol. , vol.424 , pp. 205-215
    • Yang, R.1    Crowley, H.H.2    Rock, M.E.3    Kinnamon, J.C.4
  • 93
    • 0025348611 scopus 로고
    • Fine structure of the taste bud in guinea pigs. Part I. Cell characterization and innervation patterns
    • Yoshie, S., C. Wakasugi, Y. Teraki, and T. Fujita (1990). Fine structure of the taste bud in guinea pigs. Part I. Cell characterization and innervation patterns. Arch. Histol. Cytol. 53, 103-119.
    • (1990) Arch. Histol. Cytol. , vol.53 , pp. 103-119
    • Yoshie, S.1    Wakasugi, C.2    Teraki, Y.3    Fujita, T.4
  • 94
    • 0030464783 scopus 로고    scopus 로고
    • A possibility of efferent innervation of the gustatory cell in the rat circumvallate taste bud
    • Yoshie, S., H. Kanazawa, and T. Fujita (1996). A possibility of efferent innervation of the gustatory cell in the rat circumvallate taste bud. Arch. Histol. Cytol. 59, 479-484.
    • (1996) Arch. Histol. Cytol. , vol.59 , pp. 479-484
    • Yoshie, S.1    Kanazawa, H.2    Fujita, T.3
  • 95
    • 0022458758 scopus 로고
    • Synergistic effects of 5'-nucleotides on rat taste responses to various amino acids
    • Yoshii, K., C. Yokouchi, and K. Kurihara (1986). Synergistic effects of 5'-nucleotides on rat taste responses to various amino acids. Brain Res. 367, 45-51.
    • (1986) Brain Res. , vol.367 , pp. 45-51
    • Yoshii, K.1    Yokouchi, C.2    Kurihara, K.3
  • 96
    • 0013619246 scopus 로고    scopus 로고
    • Modulation of cAMP levels in rat taste epithelia following exposure to monosodium glutamate
    • Abstract
    • Zhou, X. and N. Chaudhari (1997). Modulation of cAMP levels in rat taste epithelia following exposure to monosodium glutamate. Chem. Senses 22, 834 (Abstract).
    • (1997) Chem. Senses , vol.22 , pp. 834
    • Zhou, X.1    Chaudhari, N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.