Measurement of membrane potential and [Ca2+](i) in cell ensembles: Application to the study of glutamate taste in mice

Biophysical Journal

Volumn 71, Issue 2, 1996, Pages 1057-1070

  Hayashi, Yukako ^a,d   Zviman, M Muz ^a   Brand, Joseph G ^a,c   Teeter, John H ^a,b   Restrepo, Diego ^a,b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1 (3 SULFONATOPROPYL) 4 [BETA[2 (DI N OCTYLAMINO) 6 NAPHTYL]VINYL]PYRIDINIUM BETAINE; 2 AMINO 4 PHOSPHONOBUTYRIC ACID; AZOLECTIN; CALCIUM ION; DYE; GLUTAMATE RECEPTOR; GLUTAMIC ACID; GLUTAMIC ACID DERIVATIVE; LIPOSOME; METABOTROPIC RECEPTOR; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CALCIUM CELL LEVEL; CELL MEMBRANE DEPOLARIZATION; CELL MEMBRANE POTENTIAL; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; MOUSE; NONHUMAN; TASTE BUD;

ANIMALIA;

EID: 0029740020     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(96)79306-2     Document Type: Article

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