메뉴 건너뛰기




Volumn 261, Issue 1-2, 1999, Pages 109-112

Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat

Author keywords

Chorda tympani nerve; Electrophysiology; Glutamate; Rat; Receptor; Umami

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; ELECTROPHYSIOLOGY; GUSTATORY NERVOUS SYSTEM; NERVE POTENTIAL; NONHUMAN; PRIORITY JOURNAL; RAT; RECEPTOR BINDING; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; STIMULUS RESPONSE; TASTE AVERSION; TASTE BUD; TASTE DISCRIMINATION;

EID: 0033548030     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3940(99)00019-1     Document Type: Article
Times cited : (41)

References (16)
  • 3
  • 4
    • 0025905990 scopus 로고
    • Are umami taste receptor sites structurally related to glutamate CNS receptor sites?
    • Faurion A. Are umami taste receptor sites structurally related to glutamate CNS receptor sites? Physiol. Behav. 49:1991;905-912.
    • (1991) Physiol. Behav. , vol.49 , pp. 905-912
    • Faurion, A.1
  • 5
    • 0028938193 scopus 로고
    • Molecular cloning, functional expression and pharmacological characterization of the human metabotropic glutamate receptor type 4
    • Flor P.J., Lukic S., Ruegg D., Leonhardt T., Knopfel T., Kuhn R. Molecular cloning, functional expression and pharmacological characterization of the human metabotropic glutamate receptor type 4. Neuropharmacology. 34:1995;149-155.
    • (1995) Neuropharmacology , vol.34 , pp. 149-155
    • Flor, P.J.1    Lukic, S.2    Ruegg, D.3    Leonhardt, T.4    Knopfel, T.5    Kuhn, R.6
  • 7
    • 0025768354 scopus 로고
    • A novel peptide isolated from the leaves of Gymnema sylvestre. I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the rat
    • Imoto T., Miyasaka A., Ishima R., Akasaka K. A novel peptide isolated from the leaves of Gymnema sylvestre. I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the rat. Comp. Biochem. Physiol. A. 100:1991;309-314.
    • (1991) Comp. Biochem. Physiol. A. , vol.100 , pp. 309-314
    • Imoto, T.1    Miyasaka, A.2    Ishima, R.3    Akasaka, K.4
  • 9
    • 0344206488 scopus 로고    scopus 로고
    • Glutamate taste transduction
    • Kinnamon S.C. Glutamate taste transduction. Chem. Senses. 22:1997;720.
    • (1997) Chem. Senses , vol.22 , pp. 720
    • Kinnamon, S.C.1
  • 11
    • 0028946312 scopus 로고
    • Electrophysiological characterization of the inhibitory effect of a novel peptide on the sweet taste response in rats
    • Miyasaka A., Imoto T. Electrophysiological characterization of the inhibitory effect of a novel peptide on the sweet taste response in rats. Brain Res. 676:1995;63-68.
    • (1995) Brain Res. , vol.676 , pp. 63-68
    • Miyasaka, A.1    Imoto, T.2
  • 12
    • 0002955489 scopus 로고
    • Qualitative discrimination among 'umami' and the four basic taste substances in mice
    • In Y. Kawamura and M.R. Kare (Eds.), Dekker, New York
    • Ninomiya, Y. and Funakoshi, M., Qualitative discrimination among 'umami' and the four basic taste substances in mice. In Y. Kawamura and M.R. Kare (Eds.), Umami, a Basic Taste, Dekker, New York, 1987, pp. 365-385.
    • (1987) Umami, a Basic Taste , pp. 365-385
    • Ninomiya, Y.1    Funakoshi, M.2
  • 13
    • 84996400313 scopus 로고
    • 5′ Ribonucleotides as gustatory stimuli in rats: Electrophysiological studies
    • Sato M., Akaike N. 5′ Ribonucleotides as gustatory stimuli in rats: electrophysiological studies. Jpn. J. Physiol. 15:1965;53-70.
    • (1965) Jpn. J. Physiol. , vol.15 , pp. 53-70
    • Sato, M.1    Akaike, N.2
  • 14
    • 0025804083 scopus 로고
    • Basic properties of umami and effects on humans
    • Yamaguchi S. Basic properties of umami and effects on humans. Physiol. Behav. 49:1991;833-841.
    • (1991) Physiol. Behav. , vol.49 , pp. 833-841
    • Yamaguchi, S.1
  • 15
    • 0023932912 scopus 로고
    • Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques
    • Yamamoto T., Matsuo R., Kiyomitsu Y., Kitamura R. Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques. Brain Res. 451:1988;147-162.
    • (1988) Brain Res. , vol.451 , pp. 147-162
    • Yamamoto, T.1    Matsuo, R.2    Kiyomitsu, Y.3    Kitamura, R.4
  • 16


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.